Café l'étoile 1903

A light breakfast including an espresso and a classic French pastry (like a croissant or a pain au chocolat). Ideal for a quick start to the day.

Classic Parisian formula with a hot drink, a freshly squeezed fruit juice, and a pastry. A perfect balance between energy and indulgence.

The house's complete breakfast. Includes hot drink, fresh juice, pastry, and eggs prepared to your preference.

Classic butter pastries or fresh bread toast served with butter and jam.

Brioche dipped in a mixture of egg and milk then pan-fried, served with homemade salted butter caramel. Soft and rich.

Fine French crêpes served hot with your choice of sweet topping.

Butter croissant filled with ham and cheese, served hot.

Slice of toasted bread topped with fresh avocado, crushed or sliced.

Hot sandwich on white bread, ham and cheese, usually gratinated. The Madame version adds a fried egg on top.

Plate of fresh eggs prepared to order in your preferred style.

Short and strong black coffee, rich in aromas.

Noisette is an espresso with a drop of milk. American is an espresso diluted with hot water.

Two shots of espresso in a cup, for a strong and full-bodied coffee.

Large latte with creamy foam.

Espresso topped with thick milk foam and often sprinkled with cocoa.

Coffee topped with a generous layer of whipped cream.

Creamy hot chocolate topped with whipped cream.

Rich and velvety hot chocolate, homemade.

Selection of teas from the prestigious Mariage Frères house.

Sparkling cocktail based on champagne and orange juice, enhanced with a touch of Grand Marnier liqueur.

Natural mineral water, still (Evian) or sparkling (Badoit rouge).

Freshly squeezed fruit juices made to order, rich in vitamins.

Bottled fruit juices.

Refreshing sodas and iced teas.

Large portion of fruit juice.

Large portion of carbonated drink.

Short pasta served with a creamy sauce of eggs, bacon, and parmesan cheese, in the Italian style.

Short pasta in a spicy tomato sauce with Mediterranean vegetables.

Assortment of various French cheeses (goat, blue, pressed cheese).

Sharing platter. Choice of charcuterie (pork), assorted cheeses, or a hot XXL platter with fries and roasted camembert.

Meal version of the croque-monsieur, served with a green salad. Option to add an egg (Croque Madame style).

Plate of golden and crispy homemade fries.

Bowl of fresh green salad, a light accompaniment.

Toasted bread rubbed with garlic and butter, homemade.

A tangy and sweet dessert combining lime mousse, white chocolate, and a crunchy texture.

Rich and airy chocolate mousse.

Bourbon vanilla cream dessert with a layer of crunchy caramelized sugar on top.

Assortment of macarons served on a slate with whipped cream.

Warm French toast, served with a scoop of vanilla ice cream and salted butter caramel.

Traditional apple pie served with vanilla ice cream and caramel.

Dessert in a verrine layering speculoos biscuits, red fruits, and cream.

Simple pancakes served with sugar and lemon.

Pancakes served with a gourmet topping of your choice.

Signature very gourmet pancakes with nutella, fruits, ice cream, and macaroon.

Two scoops of artisan ice cream, flavors of your choice.

Four scoops of artisan ice cream, flavors of your choice.

Frozen dessert made of peach, vanilla ice cream, and raspberry coulis.

Dame Blanche: vanilla ice cream served with hot chocolate sauce.

Liégeois: coffee or chocolate frozen dessert topped with whipped cream.

Lime sorbet with vodka.

Elegant and fruity Champagne.

Classic brut Champagne from a major house.

Rosé champagne with red fruit notes.

Prestigious Champagne known for its finesse.

100% Chardonnay Champagne, very fine and elegant.

Vintage prestige cuvée, an icon of luxury.

Loire white wine, fresh and aromatic.

Dry and fruity white wine from the Chardonnay grape variety.

Classic white Burgundy wine, elegant and mineral.

Dry and crisp white wine from the Loire Valley, with citrus notes.

Pale and refreshing Provence rosé wine.

Light and fruity Loire red wine.

Bordeaux red wine, round and structured.