Café Jussieu

Dry sausage served with butter and pickles. A simple and traditional French charcuterie starter to share.

Rustic meat pâté with a sweet and savory onion jam. Served chilled with bread.

Confit and shredded pork, rich and creamy. Served on toasted Poilâne bread.

Assortment of various cheeses. Ideal for tasting different flavors and textures.

Selection of cold meats such as sausage, raw ham, and pâté. Perfect for sharing with bread and wine.

Large mixed board combining cheeses and charcuterie. The ideal choice to taste everything.

Fresh starter composed of diced tomatoes, artichoke hearts, and avocado. Light and vegetarian.

The classic French bistro egg mayonnaise. Hard-boiled eggs served with a creamy homemade mayonnaise.

Slices of smoked salmon served with fresh chive cream. Tasty and delicate.

Traditional soup with caramelized onions and beef broth, topped with bread and melted cheese. Hot and comforting.

Baked egg in a ramekin with cream and smoked salmon. Creamy and rich texture.

Large mixed salad, Caesar style with marinated chicken and parmesan. A complete and fresh meal.

Salad rich in vegetables and seeds, including quinoa, hummus, and citrus. Healthy, colorful, and full of flavor.

Nordic salad combining smoked salmon and shrimp. Marine freshness with avocado and chive cream.

Salad with Italian flavors with raw ham, mozzarella, and pesto. Sunny and gourmet.

Portion of crispy homemade fries.

Portion of mixed green salad.

Mashed potatoes mixed with fresh tomme cheese, famous for its elasticity and cheesy flavor.

Portion of steamed or sautéed green beans.

Simmered mix of Mediterranean vegetables (eggplants, zucchini, peppers, tomatoes).

Complete set including a hot drink, a fresh fruit juice, and a pastry or bread.

Classic French pastry in the shape of a croissant, flaky and buttery.

Slice of baguette or country bread served with butter.

Thin crepe served sprinkled with sugar.

Thin crepe served with chocolate sauce or spread.

Pastis de Marseille, anise-flavored liqueur to be diluted with fresh water.

Sweet and rich Portuguese fortified wine.

Traditional French cocktail based on white wine and crème de cassis.

Variation of Kir using chestnut cream instead of blackcurrant.

Sparkling wine served by the glass.

Bitter aperitif based on gentian.

Italian vermouth, available in white (sweet) or red.

Bright red Italian liqueur, bitter and herbaceous.

Artisanal Norman cider, fresh and fruity.

Italian sparkling wine.

Sweet and aromatic aperitif wines.

Classic French lager blonde beer.

Belgian abbey beer, rich and malty.

French white beer with notes of citrus and coriander.

Mixture of beer and lemonade (Panaché) or with grenadine syrup (Monaco).

Floral and refreshing cocktail based on St Germain elderflower liqueur.

Brazilian cocktail with lime and sugar, with cachaça (Caipirinha) or vodka (Caipiroska).

Classic long drink with gin, lemon juice, and soda water.

Bright orange Italian aperitif, bittersweet and sparkling.

Cuban cocktail based on rum, fresh mint, and lime.

Gin tonic revisited with a touch of elderflower liqueur.

Alcohol-free version of the famous mojito.

Alcohol-free signature cocktail, fresh and fruity.

Blended Scotch whisky.

Smooth Irish whiskey.

American Tennessee Whiskey.

Single Malt Scotch Whisky.

Single Malt Scotch Whisky from the Highlands.

Renowned Japanese whisky.

Norman apple eau-de-vie.

Eau-de-vie de vin from the Southwest of France.

Famous French eau-de-vie.

Aged plum eau-de-vie.

White fruit eau-de-vie.

Simple strong coffee.

Espresso with a drop of milk.

Large latte or creamy hot chocolate.

Selection of quality teas.

Classic sodas and sparkling waters.

Freshly squeezed juice made to order.

Mix of two fresh juices.