Café DUNKERQUE

Long, slender clams baked in their shells. The meat is chewy and sweet, complemented by crunchy almonds and aromatic herbs. Eat the meat directly from the open shell.

Sea snails served in their spiral shells, boiled until tender. They have a firm, chewy texture similar to calamari. Use a small pick to pull the meat out and dip in the spicy mayonnaise.

Raw scallops sliced extremely thin. The texture is soft and buttery, melting in the mouth. Enhanced with the earthy, rich aroma of truffle oil.

A fresh mixture of diced crab meat and creamy avocado. Seasoned with citrus for a zesty, bright flavor profile. Served chilled, often formed into a round shape.

Fresh raw oysters served on the half shell. They have a delicate, salty, and slightly nutty flavor. Slurp them straight from the shell, optionally with lemon juice or vinegar sauce.

Oysters baked in their shells with toppings like cheese or breadcrumbs. Warm, creamy, and savory. Eat carefully with a fork.

Hard-boiled eggs served with creamy mayonnaise. A classic French bistro starter. Rich, savory, and simple.

A rustic pâté made from shredded herring and fat. Salty, fishy, and rich in flavor. Spread generously on the accompanying toast.

Savory beef broth filled with caramelized onions. Topped with bread and a layer of melted, browned cheese. Rich, sweet, and comforting.

A salad of curly endive greens topped with warm bacon lardons and a poached egg. The runny yolk acts as a dressing. Bitter, salty, and creamy flavors combined.

A soft-boiled egg that has been breaded and fried until crispy on the outside. Served over earthy lentils. The yolk remains runny and rich.

High-quality preserved sardines served in the tin with oil. Accompanied by premium butter and toast. A rich, oily fish experience typically eaten as an open sandwich.

A mixture of cooked ground meat and fat, seasoned with herbs. Smooth and savory. Spread onto bread.

Cooked or cured ham infused with black truffle. Salty meat with a distinct earthy, musky aroma. Served in slices.

Cured, air-dried sausage similar to salami. Chewy texture with a concentrated savory pork flavor. Eaten as finger food.

Cured pork sausage seasoned with paprika and chili. Smoky, oily, and slightly spicy. Served in thin slices.

Cured meat from the head of Iberian pigs. Highly marbled with fat, offering an intense, melt-in-the-mouth richness. Served thinly sliced.

Cured pork neck rolled in black pepper. Tender meat with a spicy, peppery crust. Savory and aromatic.

A premium Spanish dry-cured ham aged for a long period. Deep red color with white fat, offering a nutty, salty, and complex flavor. Served in paper-thin slices.

A hearty salad featuring crisp romaine lettuce and breaded chicken. Dressed with cheese and a creamy sauce. Savory, crunchy, and filling.

A complex salad with a base of spinach and quinoa. Features rich smoked duck meat and crunchy nuts. Savory, nutty, and textured.

A colorful bowl filled with grains, greens, roasted vegetables, and fruit. Topped with a fried egg. Offers a variety of textures and a balance of sweet and savory flavors.

Layers of eggplant and goat cheese baked in tomato sauce. Similar to lasagna but using eggplant slices instead of pasta. Soft, cheesy, and tangy.

A classic French grilled ham and cheese sandwich. 'Mr' is the standard sandwich, while 'Mrs' is topped with a fried egg. Rich, buttery, and crispy.

A sandwich on soft brioche bread filled with egg salad (mimosa eggs) and crispy bacon. Creamy, salty, and savory.

A savory take on French toast (pain perdu) made with rustic bread. Topped with ham and a rich cheese sauce. Soft, custardy texture with savory toppings.

Open-faced toast topped with mashed avocado, fresh cheese, and vegetables. Fresh, light, and herbal flavors.

Toast topped with warm goat cheese, sweet figs, and nuts. Drizzled with honey. A balance of sweet, savory, and tangy flavors with a crunch.

Seared scallops served with a spicy sausage rice. The sweet seafood contrasts with the smoky, spicy chorizo. A rich and flavorful main course.

Cooked salmon fillet served with ribbon pasta in a creamy pepper sauce. Rich, savory, and comforting.

Fried fish in a crispy breading served with french fries. Accompanied by mushy peas and creamy tartar sauce. Crunchy outside, moist white fish inside.

A pot of steamed mussels served with fries. 'Marinières' uses white wine and onions, while 'Isigny cream' adds a rich dairy sauce. Eat with hands or use an empty shell as tongs.

Breaded squid rings served in a cone with fries. Comes with a spicy dipping sauce. Crispy, chewy, and savory.

Small pasta shells cooked in a creamy sauce similar to risotto. Flavored with truffle and ham. Rich, cheesy, and earthy comfort food.

A large ribeye steak served with spiced butter and fries. Juicy, fatty beef with a slight spicy kick from the butter. A classic steak frites meal.

Beef steak served with a creamy potato bake. Topped with a savory pepper sauce. A hearty and traditional meat and potato dish.

A specialty blood sausage from the Basque region. Soft texture with rich spices. Served with potatoes or apples. Distinctive savory and slightly sweet flavor.

Chopped raw beef seasoned with capers, onions, and sauce. Can be served completely raw or slightly seared. Fresh, cool, and tangy.

A hot sandwich with chicken and melted cheese on dark bread. Savory and filling. Option to add brisket for extra meatiness.

A classic beef burger served with fries. Juicy patty in a bun. Customize with cheese or bacon for added flavor.

Deep-fried potato or sweet potato strips. Crispy and salted.

Creamy crushed potatoes.

Steamed long-grain rice. Light and fluffy.

Mixed salad greens.

Sliced potatoes baked in cream and garlic. Rich and cheesy.

Flat ribbon pasta.

Cooked vegetables, tender and savory.

A fried sunny-side-up egg. Often added as a topping.

A selection of various French cheeses. Offers a range of textures and flavors from mild to strong. Served with bread.

Creamy cultured milk dessert. Tangy and refreshing. Available plain or with fruit toppings.

A bowl of fresh, seasonal chopped fruits. Sweet, juicy, and light.

Creamy cheese cake on a biscuit base, flavored with raspberries. Rich but tangy.

Layers of puff pastry and pistachio-flavored pastry cream. Topped with tart red berries. Crispy, creamy, and nutty.

Warm chocolate cake with a molten liquid center. Served with cold vanilla ice cream. Intense chocolate flavor.

Warm cooked apple with rich caramel sauce and spices. Served with ice cream for temperature contrast. Sweet and comforting.

Bread soaked in egg custard and fried until golden. Served with sweet maple syrup. Soft, warm, and sweet.

A cup of coffee or tea served with a selection of small bite-sized desserts. Allows you to sample multiple sweets with your drink.