Café du Musée - CDM

Classic bistro starter consisting of a hard-boiled egg served with a creamy homemade mayonnaise. Creamy and rich texture. Enjoy cold as a starter.

Traditional soup made with caramelized onions and broth, topped with bread and gratinated cheese. Rich, savory, and slightly sweet flavor. Eaten hot.

Pâté en croûte made with a meat filling cooked in a pastry crust. Firm and melting texture with a buttery crust. Served cold with gherkins.

Land snails cooked in their shells with garlic and parsley butter. Tender and slightly chewy texture, herbaceous and garlicky taste. To be eaten hot.

Shrimp fried in a light and crispy batter. Crispy on the outside and tender on the inside. Served hot.

Fresh salad combining tomatoes and creamy burrata cheese. Mild and milky flavor with the acidity of the tomatoes. Light and refreshing dish.

Mixed salad of romaine lettuce, breaded chicken, parmesan and croutons, with a creamy dressing. Mix of crunchy and tender textures. Hearty dish.

Salad topped with melted goat cheese toasts, fresh vegetables and a sweet and savory vinaigrette. The hot and cold contrast of the cheese and salad offers a pleasant balance.

Classic salad made with cooked ham, emmental cheese, and hard-boiled egg. Simple, fresh, and protein-rich. Dressed with a light vinaigrette.

Short, ridged pasta served with tomato sauce, fresh basil, and creamy cheese. Comforting dish with mild and creamy Italian flavors.

Raw minced beef seasoned with condiments. Tender and melting texture. Served fresh with hot fries.

Grilled beef steak served with a homemade sauce. Juicy and flavorful meat. Served with crispy fries.

Grilled salmon fillet topped with a sweet soy sauce (teriyaki). Tender fish with an umami and slightly sweet flavor. Served with vegetables.

Hot ham and cheese sandwich, gratinated with béchamel sauce. Crispy on the outside and melting on the inside. A brasserie classic.

Burger with a ground beef patty, melted cheddar cheese and fresh toppings in a soft bun. Flavorful and juicy. Served with fries.

Extra portion of your choice of side: fries, green salad or cooked vegetables.

Meal deal for children under 10 years old including a main course and a dessert. Simple and adapted to children's tastes.

Classic carbonated sodas (cola, sparkling water, lemon-lime). Sweet and refreshing.

Selection of cold drinks: orange soda, assorted fruit juices, iced tea, or lemonade.

Tonic carbonated drink, slightly bitter.

Freshly squeezed orange or lemon juice made to order. Vitamin-rich and natural.

Still mineral water in a small bottle.

Perrier sparkling water served with a dose of flavored syrup (mint, grenadine, etc.).

Naturally sparkling mineral water. Fine bubbles, ideal for accompanying a meal.

Short and strong espresso, rich in aromas.

Double shot of espresso for more intensity.

Long espresso with hot water, milder.

Large latte served with a creamy foam.

Hot cocoa and milk drink.

Coffee or hot chocolate topped with whipped cream.

Espresso with hot milk and lots of milk foam.

Fresh lemon juice mixed with hot water.

Red wine heated with spices (cinnamon, cloves) and sugar.

Hot drink made with rum, hot water, lemon, and sugar.

Selection of black or flavored teas served hot.

Caffeine-free herbal teas.

Hot cocktail made with coffee, Irish whiskey, sugar, and cream.

Buttery pastry shaped like a croissant or a piece of buttered baguette.

Puff pastry filled with chocolate bars.

Toasted bread slices served with butter and jam.

Portion of fruit jam.

Provencal rosé wine. Fresh, fruity, and pale.

Provencal rosé wine, vintage. Delicate aromas and pale color.

Classic brut champagne. Fine bubbles and dry taste.

Aperitif cocktail made with champagne and cassis cream. Distinctive bitter and sweet taste. Popular aperitif in northern and eastern France.