Café d’Orsay

A classic continental breakfast. Consisting of fresh pastries and bread with butter and jam, accompanied by drinks. Ideal for a light and sweet start to the day.

A hearty breakfast inspired by the English style. Includes eggs, bacon, and bread. Perfect for those who prefer a savory meal in the morning.

The most complete set combining sweet and savory elements. A truly generous Parisian breakfast experience.

A complete late-morning meal mixing breakfast and lunch. Includes classics like avocado toast and fromage blanc.

Deviled eggs with homemade mayonnaise, a classic of Parisian bistros. Hard-boiled eggs topped with fresh homemade mayonnaise.

Snails cooked in their shells with garlic and parsley butter. A traditional French specialty served hot.

Dozen Burgundy snails with parsley butter. Ideal for sharing or for enthusiasts.

Whole Camembert cheese baked in the oven, served melted with a touch of sweet honey. Rich and creamy.

Hot ham and cheese sandwich, gratinated. Served with fries and green salad.

Variation of Croque Monsieur topped with a fried egg (à cheval). Served with fries and salad.

Traditional soup with caramelized onions, served with toast and gratinated with cheese. Comforting and flavorful.

Long bread topped with a sausage and gratinated with cheese. Served with fries and salad.

Portion of crispy fried potatoes served with homemade mayonnaise.

Fried spring rolls of Asian inspiration. Served with a sweet chili sauce.

Half avocado filled with a tuna preparation. A fresh and protein-rich starter.

Organic rosé wine from the South of France. Fresh and fruity.

Organic white wine. Dry and aromatic.

White Burgundy wine, Chardonnay grape. Elegant with buttery or fruity notes.

Organic red wine. Smooth and pleasant.

Rhône Valley red wine. Spicy and structured.