Café des Vedettes

Classic French sandwich served in a crispy baguette. Filled with marinated chicken and fresh vegetables. A simple and balanced meal.

Vegetarian sandwich in a fresh baguette. Contains a mix of grilled vegetables, pesto, and feta. Tasty and Mediterranean.

Baguette sandwich filled with tuna and vegetables. Mayonnaise adds creaminess. Ideal for a quick lunch.

Classic composed salad with chicken and parmesan. Served with a creamy dressing and croutons. Fresh and gourmet.

Hot sandwich gratinated in the oven. Made with sandwich bread, ham, and melting cheese with béchamel. A French bistro classic.

Poached sausage served with golden fries. A simple and popular dish.

Large Breton crêpe filled with melted cheese and mushrooms. Flavorful and melting.

Classic savory crêpe with ham and cheese. A comforting classic.

Crêpe filled with chicken and melted cheese. Rich and nourishing.

Portion of crispy fried potatoes. Served hot and salted.

Bag of potato chips. Crispy and light for an aperitif.

Small fresh and seasoned side salad. Perfect to complete a meal.

Small dry sausages to snack on. Ideal for sharing as an aperitif.

Organic vegan spread platter. Includes hummus and other vegetable-based preparations. Served with bread.

Selection of traditional terrines and rillettes. Rustic and flavorful charcuterie to share.

Thin and sweet crêpe, served hot. To be personalized with various toppings like sugar or jam.

Round cookie with chocolate chips. Crispy on the outside and soft on the inside.

Assortment of small almond cookies, crunchy and melt-in-your-mouth. Filled with a flavored ganache in various flavors.

Organic specialty coffee. Available as a strong or long espresso.

Selection of teas and infusions from Dammann Frères. Served hot.

Hot drink with cocoa and milk. Sweet and comforting.

Hot chocolate topped with a generous layer of whipped cream.

Sparkling Champagne wine, prestigious and festive. Fine aromas and light bubbles.

Sparkling Italian white wine. Lighter and fruitier than champagne.

Red wine from the Rhône Valley. Dark color and red fruit aromas.

Dry and fruity white wine from the Chardonnay grape variety.

Fresh and light rosé wine. Perfect for sunny days.

French cocktail made with champagne and cassis or peach cream.

Traditional aperitif mixing white wine and fruit cream.

Classic cocktail based on gin and tonic, served with ice.

Cuban cocktail with rum, lime, fresh mint, and sparkling water.

Bitter and sparkling Italian aperitif, based on Prosecco and bitter.

Cocktail based on vodka, ginger beer, and lime.

Floral and fruity alcohol-free creation.

Alcohol-free cocktail with red and spicy notes.

Invigorating drink mixing tea, ginger, and citrus.

Alcohol-free version of the classic mint and lime cocktail.

Artisanal French elderflower liqueur.

Classic dry gin with botanical aromas.

Aged white Cuban rum, ideal in cocktails.

White agricultural rum from Martinique.

Tennessee American whiskey, smooth and woody.

Pure and neutral Swedish vodka.

Pastis de Marseille, aniseed aperitif to be diluted with water.

Peppermint liqueur, fresh and sweet.