Café des officiers

A classic soup made with caramelized onions and rich beef broth. Topped with toasted bread and melted cheese. Savory, sweet from the onions, and deeply warming.

Tender frog legs sautéed in a classic butter, garlic, and parsley sauce. The meat is delicate, similar to chicken but with a seafood-like texture. Eat by hand or with a fork.

Slices of sweet, ripe melon paired with salty cured country ham. A refreshing appetizer combining sweet and savory flavors.

Classic escargots cooked in garlic and herb butter. Served in their shells. Chewy and rich in flavor, typically eaten with bread to soak up the butter.

A larger portion of classic escargots cooked in garlic and herb butter. Served in their shells. Chewy and rich in flavor.

Roasted beef bone marrow served in the bone. Rich, fatty, and creamy texture, seasoned with high-quality sea salt. Spread onto toasted bread like butter.

Rich and buttery duck liver pâté paired with sweet fig chutney. Smooth texture with a luxurious mouthfeel. Enjoy spread on bread or toast.

Premium raw oysters known for their plump meat and nutty sweetness. Served fresh on the half shell. Briny and refreshing.

A smooth, creamy dip made from cured fish roe (cod or carp). Salty and savory with a distinct seafood flavor. Served with bread or blinis.

Slices of cured and smoked salmon served with thick, fluffy pancakes (blinis) and herbed cream. Rich, oily fish balanced by the fresh cream.

Raw bluefin tuna chopped and seasoned with herbs, oil, and sesame. Paired with sweet melon for contrast. Fresh, delicate texture.

A classic salad with crisp romaine lettuce, savory toppings, and creamy dressing. Features breaded chicken for crunch and protein. Savory and satisfying.

Toasted rustic bread topped with creamy avocado, fresh vegetables, and a fried egg. A hearty and healthy open-faced sandwich.

A refreshing summer salad combining sweet melons with salty ham and feta. Light, juicy, and dressed with olive oil and lemon.

Fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream. Creamy and milky, served with tomatoes and greens.

A salad special that changes daily based on market ingredients. Check the board for today's selection.

A premium version of Caesar salad offering a choice between breaded chicken or roasted prawns. Rich dressing and crisp lettuce.

A nutritious bowl packed with grains, roasted vegetables, and grilled cheese. Wholesome, textured, and dressed with a herb vinaigrette.

Extra ingredients to customize your salad.

Raw minced beef seasoned with capers, onions, and sauces. Served cold with homemade fries. Soft texture and savory, tangy flavor.

A traditional blood sausage known for its deep, savory flavor. Served with sweet apple compote to balance the richness and creamy mashed potatoes.

Tender roasted chicken breast served with a slow-cooked savory sauce. Accompanied by potatoes and herb cream.

A hearty burger with French beef and cheddar on artisan bread. Juicy and savory, served with crispy fries.

A rustic sausage with a coarse texture, served with rich gravy and buttery mashed potatoes. Savory and comforting.

A steak selection that varies daily. Grilled to preference and served with a choice of classic French sauces.

Fresh daily catch, preparation details on the special board.

A plant-based burger designed to mimic the flavor and texture of meat. Savory and satisfying for vegetarians.

Battered and fried fish fillets served with french fries. Crispy on the outside, tender inside. Dip in tartare sauce.

Tube-shaped pasta tossed in a simple, flavorful tomato sauce with fresh basil and aged cheese. A classic Italian comfort dish.

Extra side dishes to accompany your meal.

A complete meal for children. Choose a main protein, a side, and finish with ice cream and a drink.

A selection of French cheeses including goat cheese and soft and hard cow cheeses. Savory end to the meal.

Fresh soft white cheese with a creamy, yogurt-like texture. Mild and slightly tart, served plain or with sweet toppings.

A hot beverage accompanied by a selection of small sweets (café gourmand). Perfect for tasting multiple desserts.

A glass of champagne served with small sweet treats.

Rich vanilla custard topped with a contrasting layer of hard caramelized sugar. Creamy and smooth.

Airy and rich chocolate dessert. Smooth texture with deep cocoa flavor.

Warm chocolate cake with a liquid chocolate center. Rich and decadent.

Thick slice of brioche bread soaked and pan-fried, served with sweet caramel sauce and ice cream. Warm, sweet, and comforting.

Yeast cake saturated in syrup made with hard liquor, usually rum. Served with whipped cream. Moist and boozy.

Thin French pancake with your choice of sweet filling. Soft and warm.

A decadent crêpe served with ice cream, chocolate sauce, and cream. A rich dessert plate.

Crêpe served with orange liqueur and flambéed. Boozy and citrusy flavor.

A side of sweetened whipped cream.

Your choice of ice cream or sorbet scoops. Cold and refreshing.

Strawberry sundae with fruit sauce and cream.

Caramel sundae featuring salted caramel sauce and cream.

A classic cold coffee dessert with ice cream and sweetened coffee sauce.

A chocolate version of the Liégeois dessert with rich chocolate ice cream and sauce.

Standard carbonated soft drinks or sparkling mineral water.

Selection of sodas and iced tea.

Energy drink.

Lemonade or still mineral water.

Glass of cold milk.

Fresh vegetable and fruit juice blend.

Fresh vegetable and fruit juice blend.

Juice squeezed fresh from fruits.

Large bottle of still or sparkling water.

Premium naturally sparkling mineral water.

Non-alcoholic mixed drink (mocktail).

Small glass of house wine.

Large glass of house wine.

Mixed alcoholic drink.

Spirit served with a mixer.

Small beer.

Large beer (pint).

Glass of sparkling wine from Champagne.

After-dinner spirits or aged whiskies.