Café de la Régence
The origins of Café de la Régence date back to 1681; for 120 years, it was the center of Chess in France and Europe. Today, striving to combine tradition and modernity, a young, dedicated, and enthusiastic team humbly endeavors to satisfy you in the best possible way. We hope you have a very pleasant time with us.
167 Rue Saint-Honoré, Paris
STARTERS / STARTERS
Timeless hard-boiled eggs, with homemade mayonnaise
Indémodables œufs durs, à la mayonnaise maison
«Old fashioned boiled eggs with homemade mayonnaise»
A French bistro classic. Simple hard-boiled eggs served cold with a rich, creamy mayonnaise made in-house.
€6.50
≈ $8.00Fresh tomatoes & burrata, basil olive oil
Tomates fraîches & burrata, huile d'olive au basilic
«Fresh tomatoes & burrata cheese, basil olive oil»
Creamy Italian fresh cheese (burrata) served with fresh tomatoes and basil-infused oil. Soft and melting texture.
€9.50
≈ $11.00Gratinated onion soup
Soupe à l'oignon gratinée au fromage
«Traditional french onion soup with cheese»
Rich beef broth with caramelized onions, served hot with croutons and a layer of melted gratinated cheese on top.
€10
≈ $12.00Plate of Norwegian smoked salmon, lemon-dill cream, toasted blinis
Assiette de saumon fumé Norvégien, crème d'aneth citronnée, blinis toastés
«Plate of Norwegian smoked salmon, lemon dill cream, toasted blinis»
Thin slices of smoked salmon served with small thick pancakes (blinis) and a fresh cream flavored with dill and lemon.
€20
≈ $23.00Beautiful slice of semi-cooked duck foie gras, fig jam, toasted bread, dried apricots
Belle tranche de foie gras de canard mi-cuit, confiture de figue, pain toasté, abricots secs
«Fresh duck «Foie gras», fig jam, toasted bread, dry apricot»
Delicate duck liver delicacy, with a rich and buttery texture. Served with toast and sweet jam to balance the flavor.
€22
≈ $25.008 Wild Burgundian Snails from «Maison de l'Escargot»
8 Escargots sauvages à la Bourguignonne, de la «Maison de l'Escargot»
«8 Wild Burgundian Snails from «Maison de l'Escargot»
Land snails cooked in their shells with parsley and garlic butter (maître d'hôtel butter). To be enjoyed hot by extracting the meat with a small fork.
€22
≈ $25.00SPECIALITIES / SPECIALITIES
Roasted free-range chicken thigh, aged cooking juices, fresh fries or mashed potatoes
Cuisse de poulet fermier rôtie, jus de cuisson affiné, frites fraîches ou purée de pommes de terre
«Pan-fried fresh range chicken, refined dipping, home-made french fries or mashed potatoes»
Classic roasted chicken served with its juices. Accompanied by potatoes.
€17.50
≈ $20.00Duck leg confit by us, homemade mashed potatoes
Cuisse de canard confite par nos soins, purée maison
«Home-made leg of duck confit, mashed potatoes»
Duck leg slow-cooked in its own fat until very tender, with crispy skin. Served with creamy mashed potatoes.
€19.50
≈ $23.00Duck magret from the Vendée region, acacia honey & fresh oranges, mashed potatoes or homemade ratatouille
Magret de canard des bocages de Vendée, miel d'acacia & oranges fraîches, purée de pommes de terre ou ratatouille maison
«Duck breast from west of France, acacia honey & fresh orange juice, mashed potatoes or home made «ratatouille»
Grilled duck breast fillet, served sliced with a sweet and savory honey and orange sauce.
€23
≈ $27.00FISH / SEAFOOD
Salmon fillet, thyme-lemon olive oil, homemade mashed potatoes or ratatouille
Pavé de saumon, huile d'olive citronnée au thym, purée maison ou ratatouille
«Fresh salmon, lemon olive oil with thyme, homemade mashed potatoes or french «Ratatouille»
Grilled salmon fillet, lightly seasoned with olive oil and lemon.
€19
≈ $22.00Sea bream fillet, virgin sauce, homemade ratatouille or thai rice
Filet de daurade, sauce vierge, Ratatouille maison ou riz thaï
«Seabream filet (white fish), virgin sauce, home-made french «ratatouille» or thai rice»
Delicate white fish served with a virgin sauce (olive oil, lemon juice, tomatoes, basil).
€20
≈ $23.00Salmon tartare, marinated with dill & lime, fresh fries & green salad
Tartare de saumon, mariné à l'aneth & citron vert, frites fraîches & salade verte
«Marinated raw Salmon with dill & green lemon, fresh french fries & green salad»
Raw salmon cut into small cubes and seasoned with lime juice and herbs. Fresh and light dish.
€20
≈ $23.00STEAK HOUSE
OUR SELECTED MEATS / OUR SELECTED MEATS Our meats come from Maison Tribolet, Artisan Butcher since 1927
Hand-cut sausage, gently spiced, green peppercorn sauce, homemade mashed potatoes
Saucisse au couteau, doucettement épicée, sauce au poivre vert, purée maison
«Fresh sausage, «à la plancha», slightly spiced, pepper sauce, mashed potatoes»
Artisanal coarse-grained sausage, grilled and served with a spicy sauce.
€18~
Tartare prepared by our Chef, «Traditional french steak tartare (raw beef)»
Tartare préparé par notre Chef, «Traditional french steak tartare (raw beef)»
Raw minced beef, seasoned with capers, onions, and sauces. Traditional cold dish.
€18.50~
Regence Cheeseburger
Cheeseburger de la Régence
(WITH OR WITHOUT SMOKED BACON / WITH OR WITHOUT BACON) Brioche bun, minced steak, fresh tomato, raclette, cheddar, red onions, sweet pickle sauce, lettuce «Brioche bun, minced steak, tomatoes, cheddar, «raclette cheese, red onions, sweet pickles sauce, lettuce»
Gourmet burger with soft brioche bun, melted cheeses (raclette and cheddar) and juicy minced steak.
€19~
Tender beef flank steak, «Excellent Beef tab»
Tendre onglet de bœuf, «Excellent Beef tab»
Tender and very flavorful piece of beef. Recommended rare or medium to preserve its tenderness.
€17.50~
Thick beef steak (180gr), (RECOMMENDED TO BE EATEN RARE)
Epais pavé de bœuf (180gr), (A CONSOMMER DE PRÉFÉRENCE SAIGNANT)
«Tender Thick beefsteak (highly recommended to eat rare)»
Thick and juicy steak, served rare (red inside) for maximum flavor.
€21~
LARGE SALADS / LARGE SALADS
Freshness
Fraîcheur
Mixed greens salad, burrata, country ham, vegetables marinated in olive oil, cherry tomatoes, cucumber, pesto sauce, balsamic cream «Lettuce, burrata cheese, cured ham, vegetables marinated in olive oil, cherry tomatoes, cucumber, pesto sauce, balsamic cream»
Large composed salad with creamy burrata cheese, cured ham and marinated vegetables. Fresh and summery.
€17
≈ $20.00Caesar
César
(With or without smoked bacon / «with or without bacon») Romaine lettuce, sliced chicken, fresh tomato, Reggiano parmesan, croutons, Caesar sauce «Romaine lettuce, sliced chicken breast, cherry tomatoes, Reggiano parmesan cheese, crispy bread, cesar sauce»
Classic salad with chicken, parmesan, croutons and creamy sauce. Bacon option available for more flavor.
€18~
Regence
Régence
Mixed greens salad, smoked salmon, cucumber, half lemon, avocado, hard-boiled egg, lemon-dill cream, toasted blinis «Lettuce, smoked salmon, cucumber, lemon, avocado, eggs, lemon dill cream, toasted blinis»
Complete salad with smoked salmon, avocado and blinis. A balanced and tasty meal.
€20
≈ $23.00PENNE PASTA / PENNE PASTA
Penne, tomato & fresh basil sauce
Penne, sauce tomate & basilic frais
«Penne pasta with fresh basil tomato sauce, parmesan cheese»
Short tube-shaped pasta served with a simple tomato sauce flavored with fresh basil.
€16.50
≈ $19.00Penne with summer truffle cream
Penne à la crème de truffe d'été
Parmesan Reggiano «Penne pasta with truffle cream & parmesan cheese»
Pasta served with a rich creamy sauce with an intense truffle flavor (rare mushroom) and parmesan.
€19
≈ $22.00Penne, sliced chicken, fresh herb cream, Reggiano parmesan
Penne, émincés de poulet, crème fraîche aux fines herbes, parmesan Reggiano
«Penne pasta with sliced chicken breast, cream with herbs, parmesan cheese»
Pasta with chicken pieces in a creamy white herb sauce.
€19
≈ $22.00Penne with fresh & smoked salmon, lemon dill cream
Penne au saumon frais & fumé, crème d'aneth citronnée
«Penne pasta with fresh & smoked salmon, lemon dill cream»
Penne with two salmons (fresh and smoked) in a creamy lemon sauce.
€20
≈ $23.00OUR PLATTERS
SELECTION OF FRENCH QUALITY CHEESES & FINE «CHARCUTERIE» (COLD MEATS)
CHARCUTERIE / COLD MEATS
CHARCUTERIE / COLD MEATS
Pyrenean sausage, Perche sausage, Bayonne ham (14 months), Peppered Coppa, Smoked Magret terrine «Large selection of french fine «charcuterie» (cold meats)»
Assortment of dried meats and French cured sausages to share. Ideal for an aperitif.
€22
≈ $25.00CHEESES / CHEESES
FROMAGES / CHEESES
(our cheeses are aged by the "grande crèmerie") Farmhouse Saint Nectaire pasture AOP, Comté 8-12, Cantal entre deux, Sainte-Maure-de-Touraine raw milk ash-coated AOP «Large selection of fresh high quality cheeses(4)»
Assortment of various aged French cheeses (hard, soft, goat). To be shared with bread.
€21
≈ $24.00CHARCUTERIE & CHEESES / FINE «CHARCUTERIE» & CHEESES
CHARCUTERIE & FROMAGES / FINE «CHARCUTERIE» & CHEESES
Smoked Magret terrine, Bayonne ham (14 months), Perche sausage, Farmhouse Saint Nectaire pasture AOP, Cantal entre deux «Large selection of french fine «charcuterie & high - quality cheeses» (Green salad + 5 euros - Green salad + 5 euros)
The best of both worlds: a mix of charcuterie and cheeses on a large platter to share.
€28~
POKÉ BOWLS / POKÉ BOWLS
Our Poke bowls are served with a Teriyaki sauce or a lemon dill cream, your choice «Our Poke bowls are served with a Teriyaki dressing or a lemon dill cream sauce , it' up to you to choose»
Veggie Bowl
Bowl veggie
Thai rice flavored with ginger, pineapple, avocado, edamame, pomegranate, red onions, chickpeas marinated in olive oil & paprika, coriander, sesame seeds «Thai rice (ginger flavor ), pineapple, avocado, edamame, pomegranate, red onions, marinated chickpea, carrots, coriander, sesame seeds»
Colorful vegetarian bowl with rice, fresh vegetables, fruits, and chickpeas. Healthy and complete meal.
€16.50~
Marinated raw salmon bowl
Bowl au saumon cru mariné
Thai rice flavored with ginger, pineapple, avocado, edamame, pomegranate, red onions, chickpeas marinated in olive oil & paprika, crunchy carrots, coriander, sesame seeds «Marinated raw salmon, Thai rice ( ginger flavor), pineapple, avocado, edamame, pomegranate, red onions, marinated chickpea, sweet peppers, carrots, coriander, sesame seeds»
Hawaiian-style bowl with diced raw salmon, rice, and a variety of fresh toppings.
€17.50~
AGED CHEESES / RIPENED CHEESE SELECTION
(our cheeses are aged by the "grande crèmerie") Farmhouse Saint Nectaire pasture AOP, Comté 8-12, Cantal entre deux, Sainte-Maure-de-Touraine raw milk ash-coated AOP
Cheese Selection
Sélection de Fromages
Selection of quality French cheeses served on a plate.
€11~
ICE CREAMS & SORBETS / ICE CREAMS AND SORBETS
Maison Pedone Master artisan ice cream maker since 1959 Artisanal Ice creams and sorbets prepared by «Pedone», master «artisan glacier» since 1959
Ice Cream or Sorbet Cups
Coupes de Glaces ou Sorbets
Ice Creams: Madagascar vanilla, Dark chocolate, Brasil coffee, Salted caramel Ice Creams : Madagascar vanilla, Dark chocolate, Brasil coffee, Salted caramel Sorbets: Blackcurrant, Wild Strawberry, Alphonso Mango, Sorbet of the moment Sorbets: Blackcurrant, Strawberry, Mango, Sorbet of the moment
Quality artisanal ice creams and sorbets. Refreshing at the end of the meal.
€4~
HOME-MADE DESSERTS / HOME-MADE DESSERTS
Bourbon vanilla crème brûlée
Crème brûlée à la vanille Bourbon
«Crème brûlée with Bourbon vanilla «
Creamy dessert made from cream and eggs, flavored with vanilla, with a layer of crunchy caramelized sugar on top.
€9.50
≈ $11.00Nutella Brownie
Brownie au Nutella
Madagascar vanilla or salted caramel ice cream «Brownie with Nutella, Madagascar vanilla or Salted caramel ice cream»
Rich and melting chocolate cake, served warm with a scoop of ice cream for contrast.
€10
≈ $12.00Dried fruit granola
Granola de fruits secs
Greek yogurt & acacia honey «Dried fruits granola, Greek yogurt & acacia honey»
Crispy mix of cereals and dried fruits served on thick Greek yogurt and drizzled with honey.
€9.50
≈ $11.00French toast
Brioche perdue
Salted caramel ice cream (or vanilla), caramel coulis «French toast, salted caramel ice cream (or vanilla) caramel dressing»
Slice of brioche dipped in a mixture of eggs and milk, pan-fried in butter. Served warm with ice cream.
€10
≈ $12.00Homemade cheesecake, with fruits of the moment
Cheesecake maison, aux fruits du moment
«Home made cheese cake»
Cream cheese cake on a biscuit base, served with seasonal fruits.
€10
≈ $12.00Gourmet Coffee
Café Gourmand
«Coffee served with a selection of miniature desserts»
A coffee accompanied by an assortment of mini-desserts, allowing you to taste several sweets.
€11~
HOME-MADE PANCAKES / HOME-MADE PANCAKES
Butter & sugar, «Butter & sugar»
Beurre & sucre, «Butter & sugar»
Traditional thin crêpe served simply with melted butter and sugar.
€8
≈ $9.00Nutella or Strawberry jam
Nutella ou Confiture fraise
«Nutella or Strawberry jam»
Crêpe filled with chocolate-hazelnut spread or fruit jam.
€9~
Nutella & banana, «Nutella & banana»
Nutella & banane, «Nutella & banana»
Gourmet crêpe filled with Nutella and fresh banana slices.
€10
≈ $12.00Nutella, vanilla scoop & whipped cream
Nutella, boule de vanille & Chantilly
«Nutella, vanilla ice cream & whipped cream»
Very gourmet dessert: warm crêpe with cold ice cream and whipped cream.
€11
≈ $13.00Flamed with Grand-Marnier or Calvados
Flambée au Grand-Marnier ou Calvados
«Flamed with Grand-Marnier or Calvados»
Crêpe drizzled with hot alcohol and flambéed at the time of service for an intense flavor.
€12~
KID'S MENU / KID'S MENU
Kids Menu
Menu Enfant
Minced steak, fresh fries or Penne pasta, basil tomato sauce + 1 Scoop of ice cream «Minced Steak, home-made french fries or Penne Pasta, tomato & basil sauce» + 1 Scoop of ice cream
Children's menu including a simple main course and an ice cream for dessert.
€14.50~
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.4
3,806 customers praised this place. (Google)
$
$$
Moderate
167 Rue Saint-Honoré, Paris
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