Café de la Paix

A platter of assorted oysters, including Fines de Claire, Gillardeau, Belon, and Isigny. These oysters offer a range of flavors from briny to nutty, with fleshy and delicate textures. To be enjoyed fresh, often accompanied by lemon or shallot vinegar.

The signature platter combining a fine selection of oysters and a variety of shellfish and crustaceans. Includes brown crab, langoustines, and shrimps for a complete marine experience. Ideal for appreciating the freshness of seafood.

A luxurious royal platter including lobster and brown crab in addition to oysters and other shellfish. An abundance of noble seafood, perfect for a special occasion. The flesh is tender, sweet, and briny.

A platter dedicated exclusively to crustaceans, without oysters. Features lobster, brown crab, and langoustines accompanied by shrimps and whelks. A selection rich in firm and flavorful meat.

An imposing bone-in beef cut, aged to intensify flavor and tenderness. Grilled to your preference and served with fries and pepper sauce. A convivial dish to share.

Potatoes mashed with butter and milk, smooth and creamy texture.

Fried potato sticks, golden and crispy.

Rice gently cooked in broth with onions, separate and fragrant grains.

Fresh spinach leaves quickly sautéed in a pan with butter.

Cooked carrots seasoned with ginger for a slightly spicy note.

Cooked green asparagus spears, tender and flavorful.

Peas simmered with lettuce and pearl onions, sweet and buttery.

Crisp romaine lettuce heart served simply with olive oil and a drizzle of lemon.

A plate of selected aged cheeses: fruity Comté, Corsican sheep cheese with herbs, and creamy goat cheese. Served with sweet accompaniments like quince paste and honey, as well as toasted bread.