Café de la Comédie

Classic omelette made with three organic eggs. It is filled with diced ham and melted emmental cheese. Served hot and runny or well-done according to your preference.

An omelette with organic eggs and sautéed button mushrooms. Seasoned with fresh herbs for added flavor. A simple and vegetarian dish.

Rich and creamy omelette incorporating Brie de Meaux, a renowned French cheese. Accompanied by tomatoes for freshness. Flavorful and smooth.

Large slice of toasted country bread topped with cooked ham and melted emmental cheese. The whole is topped with an organic fried egg. A complete and gourmet bistro-style dish.

Warm toast on country bread with grilled chicken fillet and a base of tomato sauce. Gratinéed with melted mozzarella and grilled onions. Pizza-inspired flavors on a toast.

Generous rustic toast with cured country ham and potato slices. Topped with Cantal, a pressed cheese from the Massif Central. A comforting mountain dish.

Mediterranean-flavored toast with a mix of grilled vegetables (peppers, eggplants, zucchini). Gratinéed with mozzarella. Light and flavorful.

Classic bistro salad with crisp romaine lettuce and grilled chicken. Garnished with golden croutons, parmesan shavings, and a creamy Caesar dressing.

The quintessential bistro salad with green lettuce, fresh tomatoes, and diced cooked ham. Complemented by emmental cheese and hard-boiled eggs with mayonnaise. Fresh and nourishing.

Southern French specialty with tuna, salted anchovies, and black olives. Also contains oil-dressed potatoes, tomatoes, and red onions. A flavorful composed salad.

Gourmet salad served with warm goat cheese toasts drizzled with honey. Accompanied by cured country ham and tomatoes. The hot-cold and sweet-salty mix is characteristic.

Rustic salad inspired by Auvergne, with country ham and Cantal cheese cubes. Served with oil-dressed potatoes and green salad. Hearty and authentic.

Fresh salad featuring smoked salmon served with toasts and lemon. Accompanied by a dill-flavored cream and potatoes. Perfect for fish lovers.

French version of the hot dog served in a crispy half-baguette. Contains two Frankfurt sausages and melted emmental cheese. Simple and effective.

The classic French hot sandwich on toast bread. Filled with cooked ham and béchamel or cheese, then gratinéed in the oven. Crispy on the outside, melting on the inside.

Variation of the Croque-Monsieur topped with a fried egg (the lady's "hat"). Made with toasted sandwich bread, ham, and emmental cheese. Rich and satisfying.

Generous sandwich in a soft round bun. Filled with grilled chicken fillet, melted cheddar, red onions, and pickles. Seasoned with mayonnaise.

Ring-shaped bagel bread, cut and filled with smoked salmon slices. Garnished with cream cheese, crunchy cucumbers, and red onions. Fresh and balanced.

Assortment of fine charcuterie from Maison Conquet in Laguiole. Includes country ham, pâté, dry sausages, and saucisson. Served with country bread, butter, and pickles.

Selection of aged French cheeses: Brie, Laguiole, St-Nectaire, Roquefort, and goat cheese. Accompanied by fig jam for sweet and savory contrast and butter. Ideal for discovering cheese terroirs.

The best of both worlds: a generous combination of charcuterie and cheeses on one board. Perfect for sharing as an aperitif or light meal. Served with bread and accompaniments.

Traditional French onion soup with caramelized onions and beef broth. Gratinéed in the oven with a thick layer of Cantal cheese and croutons. Comforting and very hot.

Classic bistro starter consisting of organic hard-boiled eggs topped with a creamy homemade mayonnaise. Simple but delicious, often served with a little salad.

Raw Charolais beef, hand-chopped and seasoned (capers, onions, sauce). Served fresh with salad and grilled vegetables as a side.

High-quality smoked salmon slices served on toast. Accompanied by a dill cream and lemon to enhance the flavor. A fresh and elegant starter.

Six Burgundy snails served in their shells. Stuffed with garlic parsley butter (snail butter). A classic of French gastronomy, to be enjoyed hot.

Penne pasta served with a classic tomato and slow-cooked minced meat bolognese sauce. A family-friendly and satisfying dish.

Penne pasta coated in a green pesto sauce (basil, garlic, olive oil, pine nuts, and parmesan). A vegetarian dish with aromatic Italian flavors.

Penne pasta served in a creamy and rich sauce with three melted cheeses. Very creamy and indulgent.

Pasta bake alternating lasagna sheets, meat bolognese sauce, béchamel, and gratinéed cheese. Served hot and golden from the oven.

Traditional savory tart made with an egg and cream mixture (migaine) with smoked bacon lardons. Crispy shortcrust pastry.

Savory tart filled with a mix of seasonal vegetables cooked in a cream and egg mixture. A light vegetarian option.

Famous upside-down caramelized apple tart. Served warm with a scoop of vanilla ice cream for a delicious hot-cold contrast.

Individual chocolate cake with a molten or very gooey center. Served with a scoop of vanilla ice cream. Intense cocoa flavor.

Creamy vanilla dessert with Bourbon vanilla, topped with a thin layer of caramelized sugar. The caramel crust must be broken to reach the cream.

Small choux buns filled with vanilla ice cream or cream, generously topped with hot chocolate sauce. A classic gourmet dessert.

A coffee (or tea) served on a tray with an assortment of several mini-desserts (mignardises). Perfect for tasting a bit of everything.

Thin crepe served simply with a knob of melted butter and sprinkled with sugar.

Crepe filled with the famous hazelnut and cocoa spread.

Sweet crepe served with fruit jam of your choice.

A classic: crepe with orange butter and sugar, flambéed in front of you with Grand Marnier liqueur.

Gourmet crepe filled with banana slices, topped with chocolate sauce and whipped cream.

Ice cream cup consisting of chocolate ice cream, drowned in chocolate sauce and topped with a dome of whipped cream.

Coffee lovers' ice cream cup: coffee ice cream drizzled with hot espresso and topped with whipped cream.

Classic cup with vanilla ice cream, hot chocolate sauce, whipped cream, and toasted slivered almonds.

Dessert consisting of a banana cut in half, surrounding three scoops of ice cream (vanilla, chocolate, strawberry), all topped with chocolate sauce and whipped cream.

Two scoops of artisanal ice cream or sorbet of your choice. Served in a cup.

Three scoops of artisanal ice cream or sorbet of your choice. Served in a cup.

Strong, short, and intense black coffee with a light golden foam (crema).

Espresso with a tiny touch of hot milk (the color resembles a hazelnut).

Espresso diluted with hot water to obtain a longer coffee and less intense flavor.

Two shots of espresso served in a large cup. For a caffeine boost.

Large coffee mixed with hot milk and topped with milk foam.

Hot milk flavored with vanilla syrup.

Coffee with milk flavored with caramel syrup.

Large black filter coffee or Americano style, longer and less strong.

Espresso topped with a creamy and abundant milk foam, often sprinkled with cocoa.

Warm cocoa and milk drink, sweet and comforting.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Hot drink based on coffee, sugar, alcohol (whiskey for Irish, cognac or brandy for French), and cream.

Red wine heated with spices (cinnamon, cloves) and sugar. Warming winter drink.

Hot drink based on rum, hot water, honey, and citrus juice (lemon, orange).

Simply heated milk.

Hot milk flavored with vanilla syrup.

Green tea with Moroccan mint and bergamot.

Green tea with citrus and sweet spice notes.

Distinguished green tea with notes of red fruits and vanilla.

Rooibos (caffeine-free red tea) with floral and fruity notes.

Classic full-bodied and aromatic Ceylon black tea.

Famous blend from Maison Mariage Frères, black tea with notes of flowers and fruits from China and Tibet.

Refined Darjeeling tea flavored with bergamot.

Herbal tea without caffeine, verbena or chamomile.

Cola soda.

Sparkling lemonade served on tap.

French orange soda with pulp.

Peach-flavored iced tea.

Bottled fruit juices (various flavors).

Freshly squeezed orange or lemon juice, made to order.

Dry, sparkling apple cider, low in sugar.

Natural sparkling mineral water.

Still mineral water.

Tonic soda with the characteristic bitterness of quinine.

Glass of cold milk.

Iced coffee, served black or with milk, ideal for cooling down.

Large size soda.

Addition of syrup (mint, grenadine, etc.) to your drink.

Bottle of still or sparkling mineral water.

Typically French aniseed aperitif, served with fresh water.

White wine mixed with fruit cream (blackcurrant, blackberry, or raspberry).

Luxurious version of the Kir made with Deutz Champagne instead of white wine.

Italian vermouth, served red, white, or dry.

Aperitifs: Campari (bitter) or Port (sweet fortified wine).

Bitter aperitif based on gentian roots.

Classic cocktail based on Campari, red Vermouth, and sparkling water.

Prestigious French grape eau-de-vie.

Superior quality cognac (Very Superior Old Pale).

Aged Normandy apple eau-de-vie.

Southwestern French grape eau-de-vie.

Aged plum eau-de-vie.

Fruit eau-de-vie: pear, raspberry, or mirabelle plum.

Sweet, iced Italian lemon liqueur.

Peppermint liqueur.

Irish cream liqueur.

Smooth and fruity red wine from Languedoc.

Classic Bordeaux wine, structured with red fruit notes.

Light, fruity, and drinkable Beaujolais cru.

Rhône Valley wine, spicy and warm.

Dry and aromatic white wine, typical of the Chardonnay grape variety.

Dry white wine from the Loire, mineral with flint notes.

Prestigious white wine from the Loire, crisp and elegant.

Pale, dry, and refreshing Provence rosé.

Elegant rosé produced by the Miraval estate, with floral and citrus notes.

Classic Champagne, fine bubbles, and elegance.

Italian sparkling wine, fruity and light.

Light blonde beer served on tap.

Selected specialty beer, varies by season.

Organic IPA (India Pale Ale) beer, bitter and aromatic.

Refreshing mix of beer and lemonade.

Beer mixed with Picon, an orange aperitif.

Cocktail based on beer, lemonade, and grenadine syrup.

Light Mexican blonde beer, often drunk with a lime wedge.

Belgian dark strong and complex Trappist beer.

Fermented ginger soda (can be alcoholic or non-alcoholic, check on site).

Alcohol-free version of the famous French blonde beer.

American Tennessee Whiskey.

Irish whiskey.

Blended Scotch Whisky.

Kentucky Bourbon Whisky.

Very peaty Single Malt Scotch Whisky from Islay.

Light white rum.

Aged 4-year amber rum.

Smooth and rich Venezuelan rum.

Venezuelan rum from the Solera method.

Addition of soda (Coke, etc.) to accompany the alcohol.

Standard vodka.

Premium French vodka.

Aromatic London Dry Gin.

Aromatic Scottish gin infused with cucumber and rose.

White (unaged) tequila.

Premium tequila.

Brazilian sugar cane eau-de-vie.

Refreshing Cuban cocktail based on white rum, fresh mint, lime, sugar, and sparkling water.

Simple long drink mixing rum, cola, and lime.

Classic Mexican cocktail with tequila, orange liqueur, and lime, served with a salt rim.

Fresh and tangy cocktail with gin, lemon, sugar, and sparkling water.

Popular Italian aperitif: mix of Aperol (orange bitter), Prosecco, and sparkling water.

Variation of the Spritz using Saint-Germain elderflower liqueur instead of Aperol.

Pounded Brazilian cocktail with lime, sugar, and cachaça.

Traditional Antillean drink, short and strong, with rum, lime, and sugar.

Colorful cocktail resembling a sunrise, based on tequila, orange juice, and grenadine.

Tangy cocktail with American whiskey, lemon, and sugar.

Classic and powerful cocktail: bourbon, sugar, bitters, and citrus zest.

Simple digestif cocktail mixing vodka and coffee liqueur.

Very alcoholic cocktail mixing four white spirits, lemon, and a dash of cola.

Sparkling mix of Champagne and orange juice.

Spicy and refreshing cocktail served on ice, with vodka, ginger beer, and lime.

Energizing cocktail with cold coffee, vodka, and coffee liqueur, shaken to create foam.

Fruity and sparkling non-alcoholic cocktail.

The non-alcoholic version of the famous Mojito, very thirst-quenching.

Refreshing minty and lemony mix.

Non-alcoholic alternative to the Spritz, using a non-alcoholic bitter aperitif.