Café de l’Église

Fried spring rolls stuffed with chicken and vegetables. Crispy on the outside and tender on the inside. Served with a chili dipping sauce.

Snails cooked in their shells with parsley and garlic butter. A French gastronomy classic. To be enjoyed hot with bread.

Creamy chickpea purée with sesame, garnished with seeds. Mild flavor and smooth texture. Served with toast.

Whole baked Camembert until melted, flavored with honey and rosemary. Rich and indulgent. Ideal for sharing.

Traditional caramelized onion soup, topped with bread and melted cheese. Comforting and flavorful.

Eggs cooked with the yolk still runny. Served with pesto-flavored mayonnaise. A simple and delicate starter.

Homemade semi-cooked duck foie gras, melting texture. Served with a sweet fig compote. To be enjoyed on toast.

Rustic and flavorful meat pâté. Coarse texture with meat chunks. Served cold with pickles and bread.

Salmon preparation served on toast. Fresh and light.

Creamy vegetable soup based on the chef's inspiration and seasonal vegetables. Served hot.

Large assortment of cheeses, charcuterie, and various tapas. Ideal for sharing over a drink.

Selection of dried meats and salamis. Served with bread and pickles.

Assortment of quality aged French cheeses (St Nectaire, Camembert, Comté, Brie). Served with bread.

Gourmet mix of cured meats and aged cheeses. The best of both worlds for an aperitif.

Assortment of prepared vegetables and vegetarian specialties. Fresh and colorful.

Hot ham and cheese sandwich, baked until golden. Crispy and melting. Served with salad.

Like a Croque Monsieur (ham and cheese), but topped with a fried egg. Served with salad.

Vietnamese salad with rice vermicelli, marinated meat, spring rolls, and raw vegetables. Fresh, flavored with mint and sprinkled with peanuts.

Complete vegetarian bowl with roasted vegetables, grains (bulgur, quinoa) and crispy mozzarella. Healthy and nourishing.

Hearty Caesar-style salad with crispy chicken, parmesan shavings, bacon, and soft-boiled egg. Dressed with creamy sauce.

Fresh Hawaiian-inspired bowl with marinated salmon, grains, and crunchy vegetables. Light and flavorful.

Salad served with warm, melting goat cheese wrapped in a crispy honey-brick pastry. Sweet and savory mix with apples and walnuts.

Duck leg slow-cooked in its own fat until tender and golden. Served with small sautéed potatoes.

Raw minced and seasoned beef. Served fresh with homemade fries and salad.

Tender chicken escalope served with a creamy mushroom sauce (Normande) and potato gratin.

Veal stew simmered in a creamy white sauce with small vegetables. A French classic, served with rice.

Grilled beef steak, juicy and flavorful. Served with pepper sauce, homemade fries, and green beans.

Classic burger with steak, melted cheese, and grilled bacon. Served with homemade fries.

Gourmet beef burger, topped with foie gras and candied onions. A luxurious version of the burger. Served with fries.

Crispy breaded chicken burger, with melted mozzarella and pesto mayonnaise. Served with fries.

Burger topped with marinated flank steak slices instead of ground beef, with a slightly spicy mayonnaise. Served with fries.

Cooked fish fillet, served with a lemon butter sauce, melted leeks, and a grain mix.

Meatless burger with a homemade chickpea patty and crunchy coleslaw. Served with fries.

Whole sweet potato roasted in the oven, topped with goat cheese and chickpeas. Flavorful vegetarian dish.

Extra portion of your choice of side dish.

Extra sauce of your choice.

Creamy risotto cooked slowly, with pan-fried octopus and spicy chorizo. A flavorful surf and turf combination.

Vegetarian risotto with roasted and braised seasonal vegetables, bound with parmesan. Creamy and comforting.

Layered pasta with a vegetable filling and truffle sauce (Tartufata). Rich and flavorful.

Cheesy pasta bake with melted cheddar cheese, served with crispy beef or chicken. Very indulgent.

Moist cake soaked in rum syrup. Served chilled, often with whipped cream.

Thick and fluffy crepes, served with red berries and a creamy mascarpone cream.

Mixture of fresh cut seasonal fruits. Light and vitamin-rich.

Creamy fresh cheese served with sweet honey and crunchy muesli.

Upside-down apple tart, caramelized in the oven. Served warm with fresh cream and caramel.

Slice of brioche dipped and pan-fried in butter. Served warm with vanilla ice cream and caramel.

Italian dessert revisited with Nutella, alternating soaked biscuits and mascarpone cream.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

Chocolate cake with a molten center. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.

Coffee or tea served with an assortment of small desserts (mignardises).

Artisanal ice cream or sorbet scoop. Choice of flavor.

Complete menu for children with a main course, a side dish, and a drink (syrup).

Creamy blended drink with banana and plant-based milk, flavored with honey and cinnamon.

Refreshing blended drink with red berries and plant-based milk, sweetened with maple syrup.

Dry iced coffee shaken with ice. Refreshing and energizing.

Iced coffee flavored with vanilla. Sweet and creamy.

Iced coffee with an original popcorn flavor.

Iced coffee sweetened with caramel syrup.

Iced coffee and chocolate blend, topped with whipped cream.

Layered hot drink with foamed milk, double espresso, and caramel.

Hot latte coffee with a fun popcorn flavor.

Gourmet caramel coffee with a generous layer of whipped cream.

Rich hot chocolate with Nutella, topped with whipped cream.

Classic or decaffeinated espresso.

Double shot of espresso coffee. Strong and intense.

Hot cocoa and milk drink.

Hot chocolate topped with whipped cream.

Hot cocktail based on coffee, whiskey, sugar, and cream.

Espresso with a drop of milk.

Large coffee with milk.

Espresso with hot milk and lots of milk foam.

Espresso topped with whipped cream.

Small pot of hot milk to add to your drink.

Selection of organic green teas.

Selection of organic black teas.

Herbal teas and red teas without caffeine.

Homemade iced drinks, refreshing and flavored.

Freshly squeezed fruit drinks, lemon or orange.

Freshly squeezed fruit juice.

Classic sodas and sparkling waters.

Refreshing and invigorating sodas.

Assorted bottled fruit juices.

Supplement of syrup to flavor your drink.

Large bottle of still mineral water.

Large bottle of sparkling mineral water.

Light blonde Pilsner-style beer, refreshing and balanced.

French India Pale Ale beer, aromatic with a pronounced bitterness.

Belgian wheat beer, cloudy, with notes of citrus and coriander.

Belgian abbey beer, rounder and maltier.

Draft beer mixed with a syrup of your choice (strawberry, grenadine, etc.).

Traditional blend from Northern France: blonde beer and Picon (orange bitter).

Sparkling alcoholic beverage made from fermented apples.

Alcohol-free beer, the taste of beer without the alcohol.

Beer brewed specifically to remove gluten.

Aged Philippine rum, smooth and vanilla-scented.

Rich and sweet Venezuelan rum.

Aged Cuban rum, perfect neat or in cocktails.

Spiced rum with notes of caramel and spices.

Another classic spiced rum.

Classic London Dry Gin.

Scottish gin infused with cucumber and rose.

Artisanal French Gin.

Organic Parisian gin with African plants.

Supplement for mixing alcohol with a soda (Tonic, Coke, etc.).

Smooth and floral American Bourbon.

Tennessee whiskey filtered through charcoal.

Blended Japanese whisky, refined and elegant.

Rich and fruity Single Malt Scotch.

Very peaty and smoky Islay Scotch.

Smooth Irish whiskey.

Light and fruity blended Scotch.

Glass of prestigious French sparkling wine.

Light sparkling Italian wine.

Champagne mixed with cassis cream.

Italian aperitif based on flavored wine.

Sweet fortified Portuguese wine.

Bright red Italian bitter.

Aniseed pastis, drunk diluted with water.

White wine mixed with cassis cream.

Irish cream liqueur.

Normandy apple eau-de-vie.

Longer-aged Calvados.

Peppermint liqueur.

Aged plum eau-de-vie.

Renowned wine eau-de-vie.

Wine eau-de-vie from the Southwest of France.

Apple eau-de-vie.

White alcohol distilled from raspberries.

White alcohol distilled from mirabelle plums (small yellow plums).

Black raspberry royal liqueur.

Bottle of elegant Champagne.

Bottle of rosé Champagne, fruity and festive.

Prestigious Champagne from the Ruinart house.

Prestigious rosé Champagne from the Ruinart house.

Bottle of Italian sparkling wine.

White wine with floral and citrus notes.

Lively white wine from the Loire, with notes of citrus and pineapple.

White wine from the Southwest, fruity and floral.

Slightly sweet white wine (moelleux), notes of pineapple and almond.

Prestigious white wine from the Loire, mineral and smoky.

Classic Provence rosé wine, pale and elegant.

Corsican rosé wine, very pale (grey), fresh and spicy.

Bordeaux red wine, structured with black fruit aromas.

Rhône Valley red wine, gourmet and fruity.

Bordeaux red wine, authentic and mature.

Southwestern red wine, dark blend with toasted notes.

A Beaujolais Cru, light, fruity, and romantic.

Light red wine with cherry and blackcurrant aromas.

Second wine from the prestigious Château Angélus. Complex and refined.

Sparkling and exotic cocktail with vodka and passion fruit.

Iced rum and mango cocktail, sweet and tangy.

The essential Italian aperitif, bitter orange and bubbles.

Variation of the Moscow Mule, spiced with ginger.

Brazilian cocktail with crushed lime and sugar.

Fruity gin cocktail with peach.

Floral spritz with elderflower liqueur.

Energizing coffee and vodka cocktail.

The classic Cuban mint-lime, available with fruits.

Fruity and sweet cocktail, very popular.

Creamy tropical cocktail with pineapple and coconut.

Iced blue cocktail, tropical and sweet.

Dessert cocktail reminiscent of the Italian cake.

Famous and glamorous cocktail with passion fruit and vanilla.

Elegant and sparkling gin cocktail.

Minty shooter or creamy cocktail.

Very strong cocktail mixing several white alcohols.

Sparkling and spicy cocktail.

Tangy cocktails based on lime juice and your choice of alcohol.

Non-alcoholic version of the Moscow Mule, spiced with ginger.

Sweet honey and passion fruit cocktail.

Iced coffee and caramel drink.

The pleasure of a Mojito, mint and lime, without alcohol.

Tropical coconut-pineapple smoothie.