Café Concorde

Dishes change daily according to the market and the chef's inspiration. Ask your server for details.

Dry and fruity Italian sparkling wine. Ideal for an aperitif with its fine bubbles.

The French sparkling wine par excellence. Elegant, lively, and festive.

Selection of classic cocktails at reduced prices.

A glass of house wine.

Classic French pale lager beer. Refreshing and light.

Rhône Valley red wine. Often spicy and fruity.

Light and fruity Loire red wine (cabernet franc).

Bordeaux red wine, structured and elegant.

Burgundy red wine, fine and delicate (Pinot Noir).

Dry and aromatic white wine, citrus notes.

White wine, often sweet or very fruity.

Loire white wine, similar to Sancerre. Fresh and mineral.

Rich and buttery white wine.

Light rosé or red wine from the South of France.

Typical Mediterranean rosé wine, pale and fruity.

Refreshing Cuban cocktail based on rum, mint, and lime. Available in classic or passion fruit version.

Herbal and fresh cocktail mixing gin and basil.

Variation of the Caipirinha using vodka instead of cachaça.

Traditional Brazilian cocktail, strong and tart.

Energizing coffee and vodka cocktail. Creamy and rich.

Classic Mexican cocktail, tart and salted on the rim.

Simple and elegant Cuban cocktail, perfect balance between sugar and acidity.

Fruity and tart pink cocktail with cranberry.

Spicy and refreshing long drink with ginger.

Fruity and vanilla cocktail, served with a shot of prosecco.

Sweet and sour cocktail with almond notes.

Simple and tart vodka cocktail.

Classic whiskey cocktail, tart.

Premium gin and tonic with Hendrick's gin (cucumber notes).

Sparkling mix of champagne and orange juice.

Traditional hot soup made with beef broth and caramelized onions. Served with toasted bread and melted cheese on top.

A classic bistro dish: hard-boiled eggs served with a creamy mayonnaise.

Goat cheese wrapped in crispy phyllo dough. Melting and flavorful.

Snails cooked in their shells with parsley and garlic butter. To be eaten with bread.

Fried or roasted artichoke hearts, served crispy.

Marinated cubes of raw tuna and avocado. Fresh and light.

Classic Neapolitan pizza with tomato sauce, melted mozzarella, and fresh basil.

Gourmet white pizza with black truffle aromas.

Hot ham and cheese sandwich, revisited with truffle gouda.

Like a Croque-Monsieur, but topped with a fried egg.

Classic burger with minced beef and melted cheese.

Cheeseburger topped with grilled bacon slices.

Salad with Asian flavors, marinated beef, cilantro, and a spicy dressing.

Romaine lettuce, chicken, parmesan, croutons, and creamy Caesar dressing.

Sweet and savory salad with warm goat cheese on toast and a drizzle of honey.

Specialty from the South of France with tuna, hard-boiled eggs, olives, anchovies, and raw vegetables.

Comforting and gourmet dish: small pasta with ham and a hint of truffle.

Small pasta squares filled with cheese and parsley, served gratinated.

Creamy Italian-style rice, served with prawns.

Grilled ground beef steak topped with a fried egg.

Pan-seared duck breast, served pink with a mild sauce.

Small grilled lamb chops, served with a fresh sauce.

Raw minced beef, seasoned (capers, onions, sauce), served cold.

Tender veal cutlet served with a creamy mushroom sauce.

Fine grilled chicken cutlet, enhanced with a grainy mustard sauce.

Salmon fillet cooked and served with a creamy butter and shallot sauce.

Seared tuna (seared outside, raw inside) served with small sweet peppers.

Fluffy omelette filled with fruity Comté cheese.

Eggplant gratin with tomato sauce, mozzarella, and parmesan.

Mix of young salad leaves.

Plain steamed rice.

Steamed or sautéed green vegetables.

Crispy fried potatoes.

Mashed potato purée, often with butter or cream.

Espresso coffee served with a selection of petit fours (mini desserts).

Tea served with a selection of petit fours.

Vanilla cream topped with a layer of crunchy caramelized sugar.

Wheel-shaped choux pastry filled with praline cream.

Sweet tart varying according to seasonal fruits.

Creamy rice dessert, topped with salted butter caramel sauce.

Chocolate cake with a molten center.

Slice of brioche dipped and pan-fried, served hot with red berries.

Espresso Martini cocktail served with petit fours.

Glass of champagne served with petit fours.

Complete kids' meal including main course, drink, and dessert.

Cola soda.

Tonic or citrus soda.

Energy drink.

Natural sparkling mineral water.

Orange soda or iced tea.

Iced tea prepared on-site, refreshing.

Spicy and alcohol-free ginger soda.

Traditional French lemonade.

Glass of cold milk.

Iced coffee shaken with a flavoring.

Iced coffee or chocolate drink.

Bottled fruit juices.

Freshly squeezed fruit juices made to order.

Small bottle of still mineral water.

Large bottle of mineral water.

Fresh, vitamin-rich, and spicy juice.

Fresh and thirst-quenching green juice.

Short black coffee.

Double shot of espresso coffee.

Espresso with a drop of milk (hazelnut) or long coffee (diluted).

Espresso with hot milk and milk foam.

Large café crème (coffee with cream).

Hot chocolate drink.

Coffee or chocolate topped with whipped cream.

Glass of hot milk.

Hot milk flavored with vanilla.

Fresh lemon juice served with hot water.

Hot alcoholic drink based on rum, hot water, and lemon.

Selection of Mariage Frères teas.

Renowned Parisian artisanal ice creams known for their quality.

Sweet crêpe, generously filled, Dame Blanche style.

Plain crêpe sprinkled with sugar.

Crêpe filled with melted chocolate and banana pieces.

Additional toppings for crêpes.