Café Circus

A traditional charcuterie made from coarsely ground pork, served with a sweet onion compote. Dense and rustic texture. Enjoy spread on bread.

Hard-boiled eggs topped with a creamy homemade mayonnaise. Rich flavor and creamy texture. Served cold as a classic bistro starter.

A creamy soup made with seasonal vegetables. Smooth and creamy texture. Enjoy hot with a spoon.

A fresh salad combining the bitterness of endive with the strong flavor of blue cheese and the sweetness of apple. Crunchy texture. A light and balanced starter.

An egg baked in a ramekin with cream and morels. Melting texture and woody mushroom flavor. Enjoy hot by dipping bread.

An assortment of regional charcuterie from Cantal. Includes various cured or cooked pork specialties. Ideal for sharing as an aperitif.

Warm goat cheese wrapped in crispy pastry. Contrast between the melting cheese and the crunchy wrapper. Served on a bed of salad.

A beautiful piece of marbled and grilled beef. Tender, juicy, and rich in flavor. Served with potatoes and a sauce of your choice.

A thick and tender piece of beef. Served simply with fries. Ideal for red meat lovers.

A long-fibered piece of beef, renowned for its flavor. Topped with a sauce of candied shallots. Served with fries.

A thick and juicy pork chop. Topped with a creamy mushroom (morel) sauce. Accompanied by a creamy risotto.

Quality chicken served with a spicy sauce with mustard seeds. Tender meat and mild spicy flavor. Accompanied by mashed potatoes.

Large crispy prawns (gambas). Served on a black risotto colored with squid ink. Iodo-marine flavor.

A creamy Italian rice dish cooked with mushrooms. Enriched with ricotta and parmesan for extra creaminess. A comforting vegetarian dish.

A grilled salmon fillet topped with a tangy and creamy sauce. Tender and fatty flesh. Served with homemade mashed potatoes.

A fillet of fine white fish. Served with a light sauce and roasted root vegetables. Delicate flavor.

A lunch formula offering a limited choice of bistro classics. Allows you to choose between two dishes (Starter+Dish or Dish+Dessert).

Raw minced beef seasoned with classic condiments (capers, pickles). Fresh and tender texture. Served cold with fries.

A variation of beef tartare with Italian flavors: pesto, sun-dried tomatoes, and parmesan. Fresh and fragrant. Served with fries.

Raw fish marinated in citrus juice, served with avocado and cilantro. Fresh, tangy, and light. Similar to a raw fish salad.

A classic Caesar salad with breaded chicken, parmesan cheese, and croutons. Dressed with a creamy anchovy and garlic sauce.

A composed salad served with warm goat cheese on toast. Garnished with potatoes and cured ham.

A large meal salad with breaded chicken, a fried egg, and potatoes. Hearty and generous.

A modern and fresh salad bowl with marinated raw salmon and various crunchy vegetables. Healthy and colorful.

A hamburger topped with strong and creamy Auvergne blue cheese. Accompanied by melted onions and ground beef. Served with fries.

The classic USA-style burger with crispy bacon, melted cheddar cheese, and a yellow sauce. Rich and flavorful.

A meatless burger with a patty made from red beans and vegetables. Topped with cheddar cheese. A gourmet vegetarian option.

A simple and effective burger with beef, cheddar cheese, and a special house sauce. Served with fries.

A complete meal for children including a simple main course, a dessert, and a drink.

Pressed cheese from the Massif Central. Milky flavor and firm texture.

Goat's milk cheese. Characteristic flavor and texture can vary from creamy to dry.

A veined blue cheese from the Auvergne region. Strong and salty taste, creamy texture.

Cow's milk cheese with a creamy texture and grey rind. Nutty and earthy flavor.

A tasting platter including the four cheeses offered (Cantal, Goat, Blue, Saint-Nectaire).

A classic ice cream sundae with vanilla ice cream, hot chocolate sauce, and whipped cream. Gourmet and sweet dessert.

An ice cream sundae with coffee and vanilla ice cream, drizzled with cold espresso and topped with whipped cream. Intense coffee flavor.

An ice cream sundae with chocolate and vanilla ice cream, chocolate sauce, and whipped cream. Very rich in chocolate.

An assortment of ice cream or sorbet scoops of your choice. Refreshing and customizable.

Thick slice of brioche soaked in an egg and milk mixture, then pan-fried in butter. Served warm with caramel ice cream. Soft and sweet.

Caramelized apple tart baked upside down. The apples are melting and sweet. Served warm.

Individual chocolate cake with a molten center. Served with vanilla custard. Intense chocolate flavor.

Italian dessert made of coffee-soaked biscuits and mascarpone cream. Sprinkled with cocoa. Creamy and fragrant.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Hot/cold contrast and silky texture.

Italian dessert made of jelly cream, served with a red fruit coulis. Trembling texture and fresh taste.

Cooked apples covered with a crumbly shortcrust pastry, golden brown in the oven. Mix of soft and crunchy.

Very light strained cottage cheese or yogurt, served with a tropical fruit sauce. Fresh and low-calorie dessert.

Coffee served with an assortment of several miniature desserts. Perfect for tasting everything.

Classic French aperitif mixing dry white wine and cassis liqueur (or other fruit). Sweet and fruity.

Prestigious sparkling wine from the Champagne region. Dry, bubbly, and festive.

Elegant version of Kir prepared with Champagne instead of white wine. Bubbly and sweet.

Aniseed liqueur (Pastis or Ricard type) served with fresh water. Refreshing licorice taste.

Fortified Portuguese wine, sweet and high in alcohol. Available in white or red.

Herbal-infused Italian vermouth. Can be red (bitter and sweet) or white (sweeter and vanilla-flavored).

Classic bitter cocktail based on Campari, red vermouth, and sparkling water. Served with an orange slice.

Bitter aperitifs based on herbs (gentian for Salers). Usually enjoyed diluted with water or on ice.

Non-alcoholic cocktail with red fruits, sweet and sparkling.

Mix of vitamin-rich and colorful fruit juices, non-alcoholic.

Non-alcoholic version of Piña Colada. Creamy and exotic.

Non-alcoholic Mojito where rum is replaced by apple juice. Fresh and herbaceous.

Non-alcoholic alternative to Spritz, retaining the bitterness and bubbles.

Sparkling and spicy ginger drink, refreshed by cucumber. Non-alcoholic.