Café Chineur

Classic French breakfast including fresh orange juice, a hot drink, a pastry, and baguette with butter and jam. Ideal for starting the day the Parisian way.

Hearty breakfast including the elements of the Parisian breakfast plus two fried eggs with ham or salmon. A complete and savory meal.

Classic hot ham and cheese sandwich, grilled and served with fries and salad. Melting and crispy.

Variation of Croque Monsieur topped with a fried egg. Served with fries and salad.

Simple and light omelette, served with fries and green salad.

Omelette with your choice of diced ham or melted cheese. Served with fries and salad.

Full omelette with ham and cheese. Served with fries and salad.

Simple ham sandwich, made with fresh bread.

Cheese sandwich, with Camembert or blue cheese.

Sandwich filled with rillettes (shredded confit meat), rich and flavorful.

Cold chicken sandwich with salad and tomato.

Classic French dry sausage sandwich.

Cantal sandwich, a pressed French cheese.

Cured country ham sandwich, savory and salty.

Classic mixed sandwich, usually ham and cheese.

Buttery puff pastry, crispy on the outside and soft on the inside.

Rectangular leavened puff pastry filled with chocolate bars.

Slice of fresh baguette served with butter and jam.

Creamy mascarpone dessert with biscuits, varying according to the day's inspiration.

Light and airy dark chocolate mousse. Rich in cocoa.

Creamy vanilla dessert topped with a layer of crunchy caramelized sugar.

Fine traditional crepe served sweet.

Creamy fresh cheese served plain or with a fruit coulis.

Chocolate lava cake, served hot with a scoop of vanilla ice cream.

Choux pastry filled with ice cream or cream, topped with chocolate sauce.

Coffee served with a selection of miniature desserts.

Tea served with a selection of miniature desserts.

Classic bistro starter: hard-boiled eggs served with homemade mayonnaise.

Rustic meat terrine, usually served with bread and gherkins.

Alternating slices of fresh tomato and Buffala mozzarella, drizzled with pesto sauce.

Smoked salmon slices served with crispy toasts.

Duck or goose foie gras served with a slice of renowned country bread (Poilâne).

Fresh oysters served on ice, usually accompanied by lemon and shallot vinaigrette.

Burgundy snails served in their shells with garlic and parsley butter.

Traditional onion soup made with caramelized onions and beef broth, topped with croutons and gratinated cheese.

Oven-baked Camembert served hot in a small dish, with honey and walnuts.

Creamy and comforting blended vegetable soup.

Assortment of cold cuts (sausage, ham, pâté) served on a sharing board.

Assortment of various French cheeses served on a board.

Mixed board combining charcuterie and cheeses.

Generous charcuterie board with a melted hot camembert.

Toasted bread topped with vegetables, mozzarella, and pesto.

Toasted bread topped with goat cheese, tomato, and mozzarella.

Toast topped with fresh smoked salmon and herbs.

Hot ham and cheese sandwich, served with fries and salad.

Croque monsieur topped with a fried egg. Served with fries and salad.

Tender, long-fibered beef cut, served with a shallot sauce.

Raw minced beef prepared with Italian flavors (pesto, parmesan, sun-dried tomatoes).

Classic beef tartare, served raw or pan-seared (flash-cooked).

Beef tartare with Auvergne blue cheese, honey, and walnuts.

Large bone-in grilled beef cut, served with béarnaise sauce.

Quality roasted chicken, served with its cooking juices.

Traditional sausage served with aligot (mashed potatoes mixed with fresh tomme cheese).

Duck leg slow-cooked in its fat, served with garlic potatoes.

Chicken fillet cooked with a cream and mushroom sauce.

Tender pork tenderloin served with a creamy mustard sauce.

Large grilled beef cut (500g) with béarnaise sauce.

Signature burger with steak, cheese, bacon, egg, and tartar sauce.

Auvergne blue cheese burger.

Meatless burger with a vegetable patty and pesto sauce.

Grilled salmon fillet served with a dill sauce and green beans.

Simple classic omelette.

Omelette with your choice of ham or cheese.

Omelette with ham and cheese.

Large seafood salad (crayfish, shrimp, salmon).

Salad with Italian flavors with mozzarella, cured ham, and parmesan.

Classic Caesar salad with chicken and poached egg.

Warm goat cheese and honey salad.

Mixed salad of various fresh and grilled vegetables.

Penne pasta served with fresh cooked salmon and smoked salmon.

Stir-fried vegetables in a wok.

Chicken and vegetables stir-fried in a wok.

Classic tomato and mozzarella pizza.

Pizza topped with mushrooms and ham (or chicken).

Rich pizza topped with four varieties of cheese on a cream base.

Signature pizza with cured ham, arugula, and parmesan.

Cream and smoked salmon pizza.

Complete menu for children under 10 years old with main course, side dish, dessert, and drink.

Lunch menu including two dishes of your choice (starter and main or main and dessert) from the day's selection.

Full lunch menu including starter, main course, and dessert from the day's selection.

Delicate French pastry made of two almond shells filled with chocolate and raspberries.

Supplement for any added ingredient.