Café Caché

Refreshing cold soup prepared here with peas and fresh mint. Velvety texture and mild vegetal taste. · Ideal as a light starter on a hot day.

Mixed salad combining the crunchiness of broccoli, the salty sweetness of feta, and the toasted flavor of hazelnuts. · A healthy and balanced option with an interesting play of textures.

Small fried shrimp fritters, crispy on the outside and soft on the inside. Served with a spicy mayonnaise sauce. · Enjoyed with your fingers, perfect for sharing.

Dish of Maghrebi origin consisting of eggs poached in a stewed sauce of tomatoes, peppers, onions, and spices. · Savory and slightly spicy, to be enjoyed hot by dipping bread.

Cut and fried potatoes made on-site. Golden and crispy. · The classic and comforting side dish.

Vegetarian burger topped with homemade falafel (spiced chickpea patties) instead of meat. · Hearty and tasty, usually served with fries.

Chicken pieces cooked with Asian flavors of ginger and lemongrass, served with a smooth carrot purée. · A fragrant and comforting dish blending savory and a slight sweet touch.

Soft potato gnocchi, served here with a creamy basil sauce, chunks of sweet potato, and bacon. · Rich and indulgent, with a mix of melting and crunchy textures.

The special dish of the day according to the chef's inspiration and market products. · Ask the server for today's composition.

Hot grilled sandwich made with country bread, ham, and cheese. · Crispy and melting, a French bistro classic.

Airy and rich chocolate dessert, prepared on-site. · Light and airy texture, intense cocoa flavor.

French specialty made from beaten cottage cheese and whipped cream, served with strawberries. · Very fresh, creamy, and light on the palate.

Moist banana cake, served with a salted butter caramel coulis. · Indulgent and comforting, ideal for an afternoon snack or dessert.

Traditionally made ice creams and sorbets. · Refreshing and tasty.

Classic espresso, short and intense.

Espresso diluted with hot water, similar to an americano.

Decaffeinated coffee, retaining the taste of coffee without the caffeine.

Large coffee with hot milk, typical of French breakfast.

Espresso topped with a creamy milk foam.

Hot cocoa and milk drink, sweet and creamy.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Spiced black tea infused with milk, flavored with cardamom, cinnamon, and ginger.

Hot version of the homemade ginger and lemon drink.

Selection of teas or infusions served hot.

Sweet and fizzy cola soda.

French orange soda with pulp, lightly carbonated.

Sweetened industrial iced tea flavored with peach.

Assorted fruit juices (orange, apple, etc.).

Fermented ginger carbonated drink, non-alcoholic, with a spicy taste.

Sparkling and bitter tonic water, often used in cocktails or drunk on its own.

Caffeinated carbonated drink based on maté extract, popular and energizing.

Premium tonic brand and other mixers, known for its natural ingredients.

Piquant and refreshing homemade juice made from fresh ginger and lime.

Freshly pressed juice blending the sweetness of carrot and apple with a hint of ginger.

Traditional infusion of hibiscus flowers, dark red color. Tart and floral taste, served cold with mint.

Vitamin-rich green juice combining the acidity of kiwi, the sweetness of apple, and the freshness of mint.

Homemade iced tea blending flavored black tea and rooibos, enhanced with lemon.

Creamy drink made from blended milk and ice. Rich and creamy.

Iced coffee shaken with milk and orgeat syrup (sweet almond). Refreshing and indulgent.

German wheat beer (Weissbier). Cloudy, golden, with notes of banana and clove. Low bitterness.

Belgian India Pale Ale style beer. Hoppy, with citrus aromas and a pronounced but accessible bitterness.

Rhône Valley red wine. Generally fruity, spicy, and round in the mouth.

Natural wine from the Loire. Often light, fruity, and easy to drink.

Dry white wine from the Chardonnay grape. Notes of white-fleshed fruits, round and balanced.

Dry and lively Italian white wine. Very fresh with aromas of citrus and flowers.

Fresh and fruity rosé wine from the Mediterranean basin. Ideal for aperitifs or summer meals.

Signature cocktail probably based on rum and homemade ginger preparation.

Cocktail based on hibiscus juice (bissap) mixed with 3 Rivières agricultural rum. Sweet, floral, and alcoholic.

Bitter and sparkling Italian cocktail based on Aperol, Prosecco, and sparkling water, served with an orange slice.

Brazilian cocktail made with cachaça (sugarcane spirit), lime, and sugar. Fresh and potent.

Classic refreshing mix of gin and tonic water, served over ice with a garnish.

Bitter aperitif cocktail made with equal parts gin, red vermouth, and Campari.

Refreshing Cuban cocktail with white rum, fresh mint, lime, sugar, and sparkling water.

Cocktail traditionally served in a copper mug, made with vodka, ginger beer, and lime.