Café Arthur et Juliette

A weekday lunch set menu. Choose between a starter and a main course or a main course and a dessert from the items marked with an asterisk.

Fresh tomato and mozzarella salad with arugula pesto sauce. A light and classic starter.

Marinated raw salmon cubes with passion fruit. An exotic and refreshing sweet and savory mix.

Cold Spanish-style tomato and vegetable soup, served with sweet melon and thin slices of cured ham. Perfect for summer.

Hard-boiled eggs with mayonnaise, served on a bed of diced vegetables. A French bistro classic.

Hot sandwich with ham and grilled cheese. Served with fries and green salad.

A variation of the croque-monsieur topped with a fried egg. Served with fries and salad.

Toasted bread slice topped with mashed avocado, smoked salmon and a runny poached egg. Served with fries and salad.

Rolled wrap filled with a veggie patty, guacamole and fresh vegetables. A vegetarian option served with salad.

A hearty Caesar salad with breaded chicken, bacon, parmesan and croutons. Dressed with a creamy sauce.

Asian-inspired salad with spicy prawns, crunchy vegetables and peanuts. Fresh and fragrant flavors.

Exotic salad mixing smoked salmon, curry prawns, pineapple and coconut. An original sweet and savory dish.

Healthy vegetarian bowl composed of various cabbages, beetroot, feta and fruits. Fresh, colorful and nutritious.

Hawaiian bowl with a base of seasoned rice, topped with marinated salmon and plenty of fresh vegetables and fruits.

Assortment of various cured meats including Serrano ham and chorizo. Ideal for sharing.

Selection of aged French cheeses. Served with bread, perfect for cheese lovers.

The best of both worlds with a selection of charcuterie and cheeses on the same board.

Small plate of cured meat to snack on, choice of dry sausage or lomo (dried pork tenderloin).

Aperitif plate of your choice: spicy chorizo slices or creamy goose rillettes.

Breaded and fried chicken pieces, served with a lightly spiced Espelette pepper mayonnaise.

Miniature or shared version of the croque-monsieur, ideal for an aperitif.

Breaded and fried mozzarella sticks, served with pesto sauce.

Comforting dish prepared like a risotto but with macaroni, chorizo, chicken and peas. Creamy and flavorful.

Very thin slices of marinated raw beef, served cold with pesto. Accompanied by fries and salad.

Asian-inspired stir-fry dish with chicken, noodles and various vegetables.

Raw minced and seasoned beef. Can be served completely raw or quickly pan-seared (lightly seared).

Salmon seared on the outside and raw on the inside, flavored with sesame. Served with rice and vegetables.

Macaroni pasta cooked with vegetables and tomato sauce. A simple and delicious vegetarian dish.

The meat cut of the moment selected by the butcher. Served with fries and salad.

Beautiful grilled beef cut, tender and marbled. Served with fries and seasonal vegetables.

Classic burger with beef patty, cheddar cheese and raw vegetables in a soft brioche bun.

Beef burger with grilled bacon slices for an extra smoky flavor.

Gourmet burger where classic cheese is replaced by Blue d'Auvergne, a marbled cheese with a strong character.

Burger with crispy breaded chicken instead of beef. A tasty alternative.

Fresh strawberry and mint dessert, served with a scoop of lemon sorbet.

Creamy chocolate mousse topped with a generous layer of whipped cream.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Exotic fruits baked under a crispy crumble topping. Served warm with vanilla ice cream.

Very thin slices of pineapple served with a thin sesame biscuit and strawberry sorbet.

A coffee served with a selection of several small desserts to taste everything.

High-quality artisanal ice creams and sorbets. Choose your flavors from the selection.