Café A

Fluffy pancakes served with a fried egg, grilled bacon, chives, and maple syrup. A rich and comforting sweet and savory mix. To be enjoyed hot to appreciate the contrast of flavors.

Gluten-free bread toast topped with cream cheese, avocado, crunchy vegetables, pickles, and feta. A fresh, creamy, and textured tartine. Perfect for a healthy and light lunch.

Gluten-free toast with spicy avocado, creamy burrata heart (stracciatella), and confit tomatoes. Rich, smooth with a hint of spice and the crunch of hazelnuts. To be savored as a gourmet tartine.

Gluten-free bread topped with a cheese omelet and truffle-infused mascarpone cream. Intense truffle and melted cheese flavors. A warm and sophisticated dish for brunch.

Cereal bagel topped with egg, avocado, cream cheese, arugula, and fried onions. Soft and crispy texture with a spicy turmeric sauce. Ideal for a hearty meal.

A savory waffle served with spinach, an egg, and a creamy hollandaise sauce. A twist on eggs Benedict with a crispy base. Rich, melt-in-your-mouth, and flavorful.