Cafè Cafè

Toasted bread slices seasoned with diced fresh tomatoes, basil, garlic and olive oil. Crispy, fresh and flavorful. A classic Italian appetizer.

A simple dish with aged raw ham and fresh mozzarella. Salty and creamy. Eaten cold as an appetizer.

Chickpea-based spreadable cream, tahini, lemon and garlic. Soft and velvety. Served with crunchy fresh vegetables for dipping.

Slices of fresh tomato and mozzarella alternated, seasoned with basil and oil. Fresh and light. A symbol of Mediterranean cuisine.

A mixed platter offering three different tastings: hummus, caprese, and bruschetta. Ideal for sharing. Offers a variety of fresh flavors and textures.

Fresh salad with canned tuna, crisp lettuce and mixed vegetables. Light and nutritious. Usually dressed with oil and vinegar.

A salad version of the classic appetizer, with the addition of green leaves. Fresh, milky and aromatic thanks to the basil. Perfect for a light lunch.

Traditional Greek salad with savory feta cheese, black olives and crunchy vegetables. Strong and refreshing taste. Dressed with oregano and olive oil.

Customizable hot sandwich served with salad. The customer can choose three ingredients from cold cuts, cheeses and vegetables. Crispy outside and filled as desired.

The most classic pizza, topped with tomato sauce, mozzarella and basil. Simple, flavorful and with a crispy or soft crust depending on the style. Symbol of Italy.

Pizza without cheese, topped only with tomato sauce, garlic and oregano (often called Marinara). Light and rich in tomato flavor.

White pizza without tomato sauce, seasoned with olive oil, salt and rosemary. Crispy and aromatic. Excellent on its own or with cold cuts.

White pizza topped with egg cream, pecorino, black pepper and crispy cured pork jowl. Inspired by the famous Roman pasta. Rich and very flavorful.

Pizza topped with tomato sauce, cured pork jowl and pecorino. It captures the flavors of the amatriciana sauce. Decisive and slightly spicy taste.

White pizza with abundant pecorino romano and freshly ground black pepper. Simple but with an intense and savory flavor. A tribute to Roman tradition.

Thick fresh pasta similar to spaghetti, topped with tomato sauce, crispy cured pork jowl and pecorino. Rich and savory flavor. A classic of Roman cuisine.

Pasta with a creamy sauce made from eggs, pecorino romano, black pepper and cured pork jowl. No cream. Intense flavor and velvety texture.

An iconic Roman dish with only pecorino romano, black pepper and cooking water. Creamy and very flavorful. Spicy taste from the pepper.

Pasta with Genovese pesto made from fresh basil, pine nuts, garlic, parmesan and olive oil. Aromatic and fresh.

Layers of egg pasta alternated with meat ragu, béchamel and parmesan, baked. Rich, soft and hearty dish. Served hot.

Chicken pieces cooked in a spicy yellow curry sauce. Served with aromatic basmati rice. A dish with exotic and slightly spicy flavors.

Soup prepared fresh daily with seasonal ingredients. It can vary from vegetable cream soups to legume soups. Served hot.

Portion of fresh bread, ideal for accompanying dishes or for 'making the plate clean'.

Beaten eggs cooked in a pan until soft and creamy. Served with savory sides. A hearty and protein-rich breakfast.

Gratinated French toast with ham, cheese and béchamel, topped with a fried egg. Rich, hot and stringy.

Classic French toast with cooked ham and cheese, covered with béchamel and gratinated. Crispy outside and soft inside.

Toasted bread spread with mashed avocado and tomato slices. Fresh, creamy and healthy. Often consumed for breakfast or brunch.

Simple and tasty toast with ham, cheese and a spread of mayonnaise. Warm and satisfying to start the day.

Soft and spongy American pancakes, served stacked. Ideal base for sweet toppings like syrup or chocolate, or savory ones like bacon.

Crispy waffle outside and soft inside, with the typical grid shape. Excellent hot with sweet toppings or fresh fruit.

Simple continental breakfast: crispy warm bread served with butter and jam on the side to spread.

Bowl of creamy yogurt served with pieces of fresh seasonal fruit. Light, fresh and healthy.

A complete menu that includes water, bruschetta appetizer and a first course of your choice from Roman specialties. Excellent value for money.

A combo menu including water, bruschetta as an appetizer, and a classic margherita pizza. Perfect for a casual and complete meal.

Freshly extracted juice of green apple, carrot and ginger. Sweet taste with a spicy and refreshing note. Very healthy.

Juice rich in vitamin C with carrot and citrus. Sweet and tangy, very thirst-quenching.

A balanced mix of fruit and vegetables. Celery adds a fresh and mineral note to the sweetness of the fruit.

Green detox centrifuged juice, very hydrating and not very sweet. Fresh and vegetal taste.

Flavorful vegetable juice, similar to a liquid gazpacho. Salty and nutritious.

Creamy drink based on milk blended with mixed fresh fruit. Sweet and substantial.

Sweet and decadent chocolate-flavored smoothie. Similar to a milkshake.

Energetic and naturally sweet smoothie. Banana gives a very creamy consistency.

Cold milk flavored with mint syrup. Sweet and refreshing, pastel green color.

Rich smoothie with crumbled Oreo cookies. Chocolate and cream flavor, very sweet.

Freshly squeezed orange juice. Fresh, sweet and rich in vitamin C.

Pure lemon juice, usually served with water and sugar on the side. Very sour and thirst-quenching.

Fresh grapefruit juice. Characteristic bitter and tangy taste. Very refreshing.

Short and strong black coffee, served in a small cup. Intense and aromatic. The most common drink in Italy.

Decaffeinated espresso. Maintains the coffee flavor but without the stimulating effect.

Drink based on espresso and frothed milk. Creamy and sweet. Typical of Italian breakfast.

Very popular aperitif cocktail made with Prosecco, Aperol and soda. Bright orange color, bittersweet and fizzy taste.

Classic Italian lager beer in a bottle. Balanced taste, slightly bitter and thirst-quenching.

Beer served directly from the tap. Fresh and with a nice head. Available in small or large size.

The most famous Italian dessert: layers of ladyfingers soaked in coffee, mascarpone cream and cocoa. Soft and creamy.

Traditional Tuscan shortcrust pastry tart filled with custard cream and covered with pine nuts and powdered sugar. Sweet and delicate.

Fresh cheese cake on a biscuit base, topped with lemon cream. Fresh, tangy and creamy.

Cup of fresh seasonal fruit cut into pieces. Simple, light and natural. Often dressed with lemon juice and sugar.