Caballito

Traditional Argentine turnover stuffed with minced beef and vegetables. The dough is golden and crispy. Eaten hot, usually by hand.

A sweet and savory variation of the beef empanada, with added raisins. Juicy and flavorful with a unique balance of tastes.

Empanada stuffed with stewed chicken with a mix of peppers and leeks. Tender and less rich than the beef version. A popular classic.

Simple and delicious empanada with ham and melted cheese. The center is gooey and creamy. Ideal for those who prefer mild flavors.

Mediterranean-flavored empanada stuffed with tuna and tomato. Rich in taste thanks to olives and egg. A perfect option for fish lovers.

Vegetarian empanada with spinach and cheese blend. Creamy and smooth texture. A light and healthy option.

Andean specialty made with sweet corn and melting cheese. Slightly sweet and very comforting flavor. A very popular vegetarian classic.

Delicious empanada filled with melted cheese and caramelized onions. The taste is reminiscent of the famous 'fugazzeta' pizza. Rich and flavorful.

Caprese salad-inspired empanada with tomato, cheese, and fresh basil. Fresh and aromatic. A light vegetarian option.

Chef's unique recipe of the day. Ingredients vary according to inspiration and season. Ask about the flavor of the moment.

An assortment of 6 empanadas of your choice. Perfect for discovering different flavors or for a shared meal.

A large box of 12 empanadas to create your own selection. Ideal for meals with family or friends.

Traditional small round buns made from tapioca starch and cheese. They are crispy on the outside and soft on the inside. Naturally gluten-free.

Thick slice of grilled and melted provolone cheese, served sizzling. It is enhanced by a herbal chimichurri sauce. A rich and intense dish, to be enjoyed hot.

Traditional Argentine savory pie filled with spinach, cheese, and whole hard-boiled eggs. It is a hearty and flavorful vegetarian dish, often served at Easter.

Thick Spanish-style potato omelette, enriched with peppers and onions. Dense and melting texture. Enjoyed both hot and warm.