Caïus

A platter of cured meats served with olives and Italian tarallini crackers. Salty, savory, and ideal for sharing.

A savory tart from Nice topped with caramelized onions, anchovies, and olives. Rich flavors on a bread-like base.

Crispy deep-fried oyster mushrooms served with chives. Light, crunchy texture with earthy mushroom flavor.

Cauliflower prepared with mustard and a broth of friggitelli peppers. A vegetable-focused dish with mild spice.

Gentle poached fish paired with sweet peppers and a complex sauce, finished with cured roe. Savory and sweet notes.

Puglian-style pork neck rolls, fried and served with truffle. Juicy meat with aromatic truffle flavor.

A puff pastry shell filled with sweetbreads and mushrooms in a creamy sauce. Rich, flaky, and traditional.

Stuffed pasta parcels served in a vegetable broth with pumpkin. Warm and comforting with autumnal flavors.

Fresh fish served with mussels and beans in a green herb sauce. Light and aromatic seafood dish.

Rabbit meat served with a nutty hazelnut sauce and lentils. Earthy and savory.

Breaded veal cutlet served with mashed potatoes and a tangy sauce. Crispy meat with creamy sides.

Whole sole fish pan-fried in butter and lemon, served with sides. Delicate white fish with rich buttery flavor.

Pigeon served two ways: as a pasta filling and as a roasted main. Gamey, rich meat for adventurous eaters.

Layers of puff pastry and coffee cream with fruit and a touch of whisky. Crispy, creamy, and sophisticated.

Chocolate mousse playing with textures, made with a sugar substitute. Rich chocolate flavor without added sugar.

Tart with figs, almond cream, and cheese, made with a sugar substitute. Sweet, nutty, and creamy.

A selection of cheeses served with jam. A savory way to end the meal.

Upside-down caramelized apple tart served with ice cream. Warm, sweet fruit with buttery pastry.

A savory spread made from black olives. Salty, rich, and intense flavor.

Cured Iberian ham shoulder. Salty, marbled meat with a rich taste.

A fixed-price menu including a starter, main dish, and dessert. Offers a variety of seasonal options.

Premium Wagyu beef rib served with potatoes and béarnaise sauce. Exceptionally tender meat with intense marbling.