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Lunch menu with grilled chicken breast, side of vegetables and potatoes. Light and protein-rich dish with a delicate flavor. Includes drink and coffee.

Lunch menu with a Caesar salad rich in ingredients like chicken, bacon, and cheese. Fresh, crunchy, and flavorful thanks to the creamy dressing. Includes drink and coffee.

Complete lunch menu with a choice of hamburger and french fries. Hearty and classic American taste. Includes drink and coffee.

Aperitif formula that includes a drink and a mixed platter of hot and cold appetizers. Ideal for trying various flavors before dinner.

Crispy corn triangles served with sauces. Salty and tasty snack, perfect for sharing.

Warm corn chips covered with melted cheese and spicy toppings. Rich, spicy, and enveloping flavor.

Typical Cypriot cheese fried into sticks. Firm and slightly chewy texture, salty taste balanced by sweet sauce.

Crispy fried chicken wings. Juicy meat inside with a flavorful coating. To be eaten by hand.

Breaded and fried chicken nuggets. Soft inside and golden outside, served with a sweet and spicy sauce.

Fried chickpea and spice-based vegetable patties. Crispy and aromatic, accompanied by a fresh yogurt sauce.

Fried potato bites filled with melted cheese. Indulgent taste and soft texture.

Fried filo pastry triangles filled with spiced vegetables. Exotic flavor and very crispy texture.

Mixed battered and fried vegetables. Light and crispy, ideal as a vegetarian appetizer.

Concave-shaped french fries, ideal for holding sauces. Crispy on the outside and soft on the inside.

Fried sweet potato sticks. Sweet taste that pleasantly contrasts with the smoky spicy sauce.

Typical Spanish dish of fried diced potatoes. Served with spicy paprika sauce and smoked spices.

Baked potatoes with cheese and enriched béchamel sauce. Rich, creamy dish, gratinated on top.

Melted string cheese served warm with cured ham. Contrast between the sweetness of the milk and the saltiness of the cured meat.

Melted cheese served with aromatic mushrooms. Flavorful and stringy vegetarian dish.

Soft cheese and egg meatballs (typical of Abruzzo) cooked in tomato sauce. Rustic and homemade flavor.

Grilled chicken breast served with a side dish. Simple, healthy, and light dish.

Tender and succulent roasted pork knuckle. Served with flavorful beer sauce and potatoes.

Large smoked wurstel-type sausage. Typical pub dish, flavorful and hearty.

Grilled Brazilian beef skewer (Picanha). Tender cut with a flavorful layer of fat.

Grilled lamb chops to be eaten by hand ('scottadito'). Tender meat with a characteristic flavor.

Winter salad with a mix of sweet (pears, syrup) and savory (gorgonzola). Fresh and complex.

Classic American salad with chicken, croutons, and cheese. Rich and nutritious, dressed with creamy sauce.

Simple and light mixed salad. Fresh side dish ideal for accompanying meat dishes.

Raw cabbage salad with apple and walnuts. Crunchy and tangy thanks to the green apple and yogurt.

Fresh fennel and orange salad. Classic Sicilian combination, very aromatic and digestive.

Variation of Caesar Salad with shrimp instead of chicken. Delicate seafood flavor and crunchy texture.

Rich and creamy cold dish. Smoked salmon paired with fresh cheese (burrata) and avocado. Very nutritious.

The most famous Italian dessert, homemade. Layers of coffee-soaked ladyfingers and sweet cheese cream.

Soft homemade apple cake. Served with a warm sweet vanilla sauce.

Deconstructed or classic cheesecake with a crunchy butter crumble topping.

American chocolate cake, dense and rich. Full of cocoa and nuts.

Creamy white chocolate dessert. Sweetness balanced by the acidity of the berries.

Selection of creative house cocktails. Original flavors and refined presentations.

Cocktails designed for relaxation. Names inspired by music, likely balanced and refreshing flavors.

Cocktails with a bolder and more intense character. Indie/rock musical inspirations.

Cocktail or drink served in a double portion or for two people. Ideal for sharing.

Surprise cocktail created by the bartender based on the customer's tastes. A personalized experience.

Classic international cocktails (e.g., Negroni, Spritz, Mojito).

Thirst-quenching drinks served in a tall glass, usually with an alcoholic base and soda/tonic.

Cocktails prepared using top-shelf spirits for a more refined taste.