Côté Sushi Nogent

A bowl of hot Japanese rice topped with tender chicken balls. Accompanied by crunchy marinated vegetables and drizzled with a flavorful donburi sauce. A comforting and complete dish.

Grilled chicken pieces served on a bed of white rice. Enhanced with pickles and fresh vegetables for a contrast of textures. The donburi sauce adds an umami touch.

Salmon served in a rice bowl with an assortment of colorful vegetables. Carrot pickles provide an acidity that balances the richness of the fish. A revisited Japanese classic.

Crispy breaded chicken on rice, inspired by Nikkei (Japanese-Peruvian) fusion cuisine. Topped with unique ingredients like grilled corn and padrón peppers. The various sauces offer a rich and slightly spicy flavor profile.

An original rice bowl topped with grilled Japanese dumplings (gyoza). Accompanied by melting eggplant with miso and Peruvian touches. Mix everything to enjoy the teriyaki and miso flavors.