Côté Canal

A piece of beef selected by the butcher, grilled to your preference. The meat is tender and rich in flavor. Served hot with homemade fries and salad.

The best part of the chicken, the breast with the wing, cooked to remain moist. Served with a smooth squash purée and an aromatic lemon-thyme sauce. A comforting and refined dish.

Raw beef, hand-chopped and prepared with Italian flavors like Serrano ham and Padano cheese. Fresh and melt-in-your-mouth texture. Enjoy cold, served with fries.

Fresh fish of the day, prepared according to market availability. A light and flavorful option for seafood lovers.

A beautiful marbled cut of beef cooked on a griddle, topped with a Roquefort blue cheese sauce. Intense flavor and juicy texture. Ideal with fries.

A cut of long-fibered beef, renowned for its flavor, served with a shallot sauce. The meat is firm but tender if rare. A French bistro classic.

Raw beef coarsely chopped by hand rather than machine minced, already seasoned. Offers a more interesting and meaty chew. Served fresh with fries.

Roasted chicken breast served with a creamy mushroom sauce. The meat is tender and the sauce is rich and creamy. A classic and indulgent dish.

Grilled salmon fillet served with a virgin sauce (olive oil, lemon, herbs). The fish is fatty and melts in your mouth, contrasted by the sauce's acidity. Accompanied by vegetables.

Pork ribs marinated and caramelized with honey. The meat is tender and falls off the bone, with a sweet and savory taste. Served with mashed potatoes.

A gourmet burger with a large beef patty and melted Cantal cheese. The Port-wine candied onions and balsamic cream add a sweet and tangy touch. Served hot in a soft bun.

A vegetarian version of the burger with a soy-based patty. Topped with cheddar and candied vegetables for extra flavor. Tasty and satisfying even without meat.

The traditional burger with beef and melted cheddar cheese. Simple and effective. Best eaten by hand for immediate enjoyment.

A rich burger inspired by mountain flavors with melted raclette cheese and grilled bacon. Very indulgent and cheesy. Ideal for big appetites.

Chicken burger topped with a creamy Caesar sauce. The chicken is usually breaded or grilled, offering varied texture. A popular alternative to beef.

Vegetarian burger replacing meat with a vegetable patty and fresh avocado. Tender texture and vegetal flavors. A healthy and delicious option.

The famous composed salad with crispy panko-breaded chicken, Italian cheese, and croutons. Fresh, crunchy, and rich in creamy sauce.

A fresh composed salad combining smoked salmon and avocado. Citrus fruits and miso vinaigrette add an original tangy and umami touch. Light and balanced.

Indulgent salad with crispy chicken and warm sautéed potatoes. Mix of hot and cold textures. A complete and filling dish.

Salad with Italian flavors featuring salty cured ham and creamy burrata. Accompanied by grilled sun-kissed vegetables. Fresh and creamy.

Seafood salad with smoked salmon and shrimp. Rich in protein and healthy fats thanks to the avocado. Fresh and oceanic.

Savory tart filled with a mixture of eggs, cream, goat cheese, and spinach. Served hot or warm with a green salad. Moist custard texture and crispy crust.

Short tubular pasta served with a creamy sauce blending four cheeses. Very rich and creamy. A comforting dish for cheese lovers.

Pasta served with a classic tomato and herb sauce. Mild and tangy tomato flavor. A simple and traditional Italian dish.

Pasta served with pieces of fresh salmon, often in a creamy sauce. The fish is tender and flavorful. A warm and filling dish.

Pasta served with salty cured ham and a ball of fresh, runny burrata cheese. Interesting hot-cold and salty-creamy contrast.

Healthy bowl composed of marinated salmon (Gravlax) and plenty of fresh vegetables on a quinoa base. Sweet and savory mix with mango. Enjoy cold, mixed together.

Chicken version of the Hawaiian bowl, accompanied by crunchy vegetables and fruits. A complete, fresh, and colorful meal.

A hearty vegetarian bowl rich in vegetables, legumes, and fruits on a quinoa base. Fresh, light, and full of vitamins. No meat or fish.

Large slice of grilled country bread, topped with smoked salmon, mozzarella, and vegetables. Crispy and flavorful. Eaten with a knife and fork.

Toasted bread tartine topped with aged cured ham, melted cheese, and vegetables. Rustic and salty taste.

Vegetarian tartine with grilled vegetables and melted mozzarella on country bread. Simple, warm, and crispy.

Light and sweet milk chocolate dessert. Light and creamy texture. A very indulgent classic.

Fruity variation of tiramisu with mango, prepared with a Bavarian mousse texture. Fresh, creamy, and exotic.

Vanilla and tonka bean crème dessert, covered with a thin layer of crunchy caramelized sugar. Hot-cold contrast and smooth-crunchy textures.