Dinner
WALNUT PESTO
PESTO de NOIX
walnuts, sundried tomatoes & parmesan cheese
A toast topped with a rich walnut pesto. The combination offers a crunchy texture and earthy flavors. Ideal as a starter or for sharing.
€13
≈ $15.00BROAD BEAN PESTO
PESTO de FÈVES
fava beans, basil, pecorino cheese & olive oil
A refreshing toast with a broad bean and basil purée. Pecorino cheese adds a salty touch. A light and vegetarian option.
€12
≈ $14.00LIVER MOUSSE
MOUSSE de FOIE
liver mousse with caramelized onions and bacon
A creamy liver mousse, served on toast. Accompanied by caramelized onions for sweetness and bacon for smokiness. Rich and flavorful.
€12
≈ $14.00BAYONNE PESTO
PESTO BAYONNE
ham crushed with parmesan & sage
A savory toast highlighting Bayonne ham. Enhanced by parmesan and aromatic sage. A blend of flavors from the Southwest.
€13
≈ $15.00A LA CARTE
Fish rillettes
Rillettes de poissons
Cooked and mashed fish flesh with a creamy binder. Spreadable texture. Ideal for an aperitif or as a starter.
€12
≈ $14.00Langoustine, tarragon butter, lardo
Langoustine, beurre à l'estragon, lardo
Delicate crustacean served with a butter flavored with tarragon. The lardo (cured pork fat) adds a melting and salty touch. A refined surf and turf dish.
€18
≈ $21.00Spring roll, country terrine, vermicelli, sweet and sour
Rouleau d'automne, terrine de campagne, vermicelle, aigre douce
Inspired by the spring roll but with a rustic meat terrine filling. Served with a sweet and sour sauce. An original fusion.
€6
≈ $7.00Pénestin mussels, nduja & miso butter
Moule de Pénestin, beurre nduja et miso
Brittany mussels prepared with a butter spiced with nduja (spicy sausage) and miso (fermented soybean paste). Umami and slightly spicy flavors.
€12
≈ $14.00Ikejime bluefin tuna, orange bouillabaisse, physalis
Thon rouge Ikejime, bouillabaisse à l'orange, physalis
High-quality bluefin tuna (ikejime method) served with a fish soup reduction flavored with orange. The physalis adds a tangy note.
€19
≈ $22.00Coco de Paimpol beans, eggplant caviar, white butter, pike roe
Coco de Paimpol, caviar d'aubergine, beurre blanc, oeuf de brochet
Breton white beans served with an eggplant purée. Drizzled with a white butter sauce and garnished with fish roe. A rich vegetarian dish.
€17
≈ $20.00Cuttlefish salad, Chinese cabbage, pak choi, chili vinaigrette
Salade de seiche, chou chinois, pakchoi, vinaigrette piment
Fresh cuttlefish salad with crunchy Asian cabbages. Enhanced by a spicy vinaigrette. Light and textured.
€16
≈ $19.00Porcini, chanterelle, marrow jus, garlic sabayon
Cèpe, girolle, jus à la moelle, sabayon d'ail
Sautéed wild mushroom plate. Served with a rich meat jus and a frothy garlic sauce. Very aromatic and autumnal.
€18
≈ $21.00Pork chop, leek chimichurri, mustard seed
Côte de cochon, chimichurri poireau, graine de moutarde
Grilled pork chop on the bone. Accompanied by a herb sauce (chimichurri) revisited with leek. Flavorful and generous.
€26
≈ $30.00Line-caught pollack, cauliflower mousseline, grenobloise sauce
Lieu jaune de ligne, mousseline de choux fleur, sauce grenobloise
Delicate white fish fillet, served with a fine cauliflower purée. The grenobloise sauce (butter, capers, lemon) adds acidity. An elegant classic.
€28
≈ $32.00Aged sirloin steak, pepper sauce, fries, mixed greens
Faux-filet de boeuf maturé, sauce au poivre, frites, mesclun
Tender and marbled cut of beef, aged for more flavor. Served classically with pepper sauce and fries. For red meat lovers.
€70
≈ $81.00Mascarpone cream, coffee parfait, cocoa crumble
Crème mascarpone, parfait au café, crumble cacao
Creamy dessert reminiscent of tiramisu. Combines the sweetness of mascarpone, the bitterness of coffee, and the crunch of cocoa. Rich and indulgent.
€11
≈ $13.00Portugal, Kopke, Porto 10 years, 8cl
Portugal, Kopke, Porto 10 ans, 8cl
A glass of 10-year-old Port wine. Sweet fortified wine, with aromas of dried fruits and spices. Ideal as a digestif or with dessert.
€13
≈ $15.00Rice pudding, salted butter caramel, hazelnut
Riz au lait, caramel au beurre salé, noisette
Childhood dessert made of rice cooked in sweetened milk. Drizzled with a rich, salty caramel, sprinkled with hazelnuts. Sweet and comforting.
€11
≈ $13.00Scotland, Compass Box, Nectarosity
Ecosse, Compass Box, Nectarosity
A Scottish whisky from Compass Box. Generally fruity and complex aromatic profile. To be enjoyed neat as a digestif.
€9
≈ $10.00Wines
Vouvray, chenin blanc
Vouvray, chenin blanc
dom. des Aubuisières, Loire, '23
White wine from the Loire Valley. Chenin Blanc grape, often fresh with notes of apple and honey. Pairs well with fish and cheeses.
€8~
Quincy, sauvignon blanc
Quincy, sauvignon blanc
dom. André Pigeat, Loire, '23
Dry and aromatic white wine from the Loire. Sauvignon Blanc offers notes of citrus and cut grass. Very refreshing.
€10~
Chablis, chardonnay
Chablis, chardonnay
dom. Goulley, Burgundy, '22
Prestigious white wine from Burgundy. Chardonnay grape, known for its minerality and finesse. Dry and elegant, perfect with seafood.
€15~
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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