Busanjib Hongdae Branch - Halalfood

A special assorted grill featuring three premium cuts: Hanwoo sirloin, rib meat, and fan steak. Enjoy the rich marbling, deep flavor, and diverse textures. Best enjoyed grilled over charcoal to maximize the meat's natural taste. Approximately 350g is served, priced at 19,714 KRW per 100g.

Thinly sliced beef short ribs marinated in a sweet and savory soy sauce-based seasoning and then grilled. It features a tender texture and the delicious caramelization of the sauce. Great with rice or wrapped in lettuce. Approximately 350g is served, priced at 11,143 KRW per 100g.

Wagyu sirloin, characterized by its tender and clean taste due to moderate marbling. Lightly grilled over charcoal, it's perfect for savoring the natural savory flavor of beef. Enjoy it with a light dip in salt or wrapped in lettuce. Approximately 150g is served, priced at 19,333 KRW per 100g.

Wagyu rib meat, offering a chewy texture, rich juices, and a deep beef flavor. The even marbling ensures a tender yet satisfying chew. It tastes even better when grilled to a golden brown over charcoal. Approximately 150g is served, priced at 19,333 KRW per 100g.

Tender Wagyu rib meat marinated in a special soy sauce-based seasoning for a deep flavor. The marinade permeates the meat, creating a savory, sweet, and salty taste. It's even more delicious when enjoyed with rice. Approximately 150g is served, priced at 19,333 KRW per 100g.

This is the 'Buchaesal' cut, shaped like a fan, known for its tender texture and rich juices. Its moderate marbling provides a savory and satisfying chew. Enjoy it grilled over charcoal for a fragrant smoky flavor. Each pack contains 3 pieces, approximately 400g, priced at 9,000 KRW per 100g.

A premium lamb rack with a tender, juicy texture and a distinctive, appealing aroma. The bone adds to the enjoyment of picking and gnawing, and grilling over charcoal enhances its savory flavor. It's excellent served with whole grain mustard. Each pack contains 3 pieces, 400g, priced at 9,000 KRW per 100g.

A rice bowl topped with tender bulgogi marinated in a sweet and savory soy sauce. The combination of tender bulgogi, rice, and vegetables makes for a hearty and delicious meal.

A Korean-style stew made with soft tofu, seafood (or meat), and vegetables, simmered in a spicy broth. Its spicy and warm nature is perfect for settling your stomach with rice.

A dish made by steaming a smooth egg custard or simmering it in a pot. It has a smooth, pudding-like texture and a savory taste, making it ideal for children or those who prefer milder flavors.

A ramen made with deep, rich broth using Korea's premium beef, Hanwoo. You can enjoy the savory flavor of Hanwoo along with the noodles. It can be served spicy or mild. A satisfying meal option.

A premium version of Korea's representative Chinese dish, Jjajangmyeon, made with Hanwoo beef. Enjoy the chewy noodles coated in a rich black bean sauce, enhanced with the deep flavor of Hanwoo beef for an exceptional taste.

A representative Korean festive dish made by stir-frying glass noodles with various vegetables (bell peppers, onions, spinach, etc.), mushrooms, and meat (beef) in a soy sauce-based seasoning. It features a delightful harmony of chewy noodles and crisp vegetables, with a sweet and savory flavor profile.

A representative Korean street food made with chewy rice cakes simmered in a spicy and sweet gochujang sauce. It's often cooked with fish cakes and green onions, known for its addictive spicy flavor and chewy texture.

A Korean-style pancake made with fresh seafood (shrimp, squid, etc.) and green onions, pan-fried until golden brown. It's crispy on the outside and moist on the inside, with a delightful umami from the seafood and aroma from the green onions. It pairs wonderfully with Makgeolli.

A traditional Korean dish made by marinating fresh crabs in a spicy and sweet gochujang sauce. The combination of the tender crab, packed with meat, and the flavorful sauce is outstanding, earning it the nickname 'rice thief' for its perfect pairing with rice.

Fresh shrimp grilled in their shells with salt. Enjoy the savory and clean taste of the shrimp itself. Peeling them and dipping in gochujang or soy sauce enhances the flavor. Served with 10 shrimp.

An additional bowl of rice to accompany your meal. Perfect for those who need a bit more to feel fully satisfied.

A highly carbonated cola beverage. Its cool and refreshing taste pairs well with greasy foods.

A zero-calorie cola beverage that offers refreshment without sugar. Ideal for those on a diet or mindful of calorie intake.

This is Korea's representative cider (lemon-lime carbonated drink) characterized by its clear, transparent, and clean taste. It is sweet and refreshing, perfect for quenching your thirst.

A juice that captures the fresh, sweet, and tangy taste of ripe oranges. Rich in Vitamin C, it's perfect for a light enjoyment during or after a meal.

A traditional Korean beverage made from malted barley, characterized by its sweet and nutty flavor. The floating rice grains add a fun texture, and it's known to aid digestion, making it a popular after-meal drink.

A warm and smooth milk tea. It features a harmonious blend of black tea and milk, offering a sweet and comforting taste perfect for relaxing moments.

Warm coffee, perfect for refreshing your palate after a meal or for a wake-up boost. Served in a smooth Americano style.

A warm tea made by steeping a syrup of fragrant yuja (citron) preserved in sugar. It has a sweet and tangy taste and is known for its benefits in preventing colds and soothing the throat.