Burger Revolution Tokyo Wine & Bar Roppongi

The signature burger loaded with rich toppings like egg, bacon, and fried onions. It features a sweet and savory BBQ sauce. Best enjoyed as a hearty meal with a firm grip.

A straightforward burger focusing on the quality of the Wagyu beef and fresh vegetables. Savory and balanced. Great for first-time visitors wanting to taste the meat's natural flavor.

The standard beef burger with essential toppings. Juicy and packed with umami. Simple and delicious.

Two beef patties for double the meat experience. Extremely rich and filling. Perfect for meat lovers with a big appetite.

A savory burger topped with your choice of cheese. The melted cheese adds creaminess and saltiness to the beef. Eat while hot.

Two patties and plenty of cheese. A very heavy, satisfying meal with intense flavors. Best for those very hungry.

A burger featuring specialty premium cheeses. Offers complex flavors ranging from smoky to spicy. A gourmet twist on the classic cheeseburger.

A rich burger topped with four different types of cheese. Extremely creamy and savory. A cheese lover's dream.

Topped with creamy avocado slices and melted cheese. The avocado adds a smooth texture that balances the savory beef. Rich but refreshing.

Features savory bacon and creamy avocado. A popular combination of salty, smoky, and creamy flavors. Satisfying texture contrast.

A luxurious burger topped with foie gras (duck liver). Rich, buttery, and decadent. An indulgent choice for special occasions.

A hearty breakfast-style burger with bacon, egg, and cheese. Salty, savory, and rich. A filling option packed with protein.

Glazed with a sweet and savory soy-based teriyaki sauce. A classic Japanese flavor profile. Deliciously umami-rich.

The teriyaki burger topped with a cooked egg. The egg yolk adds richness to the sweet soy sauce. A very popular style in Japan.

Featuring a smoky, tangy house-made BBQ sauce. American-style flavor with Japanese beef. Bold and savory.

BBQ burger with the addition of crispy bacon. Enhances the smoky flavor profile. Great for those who love bold tastes.

Topped with sautéed mushrooms and cheese. Earthy flavors from the mushrooms complement the beef. Rich and textured.

A spicy burger with jalapeño peppers. Offers a sharp kick of heat balanced by the cheese. Exciting for spice lovers.

A meat-free burger using a plant-based patty. Designed to mimic the texture of meat. A suitable option for vegetarians.

A burger where the bread buns are replaced by compressed rice patties. Chewy and savory, often brushed with soy sauce. A uniquely Asian twist.

French fries tossed with truffle oil/seasoning. Aromatic and earthy. A sophisticated twist on a classic side.

Bite-sized pieces of breaded and fried chicken. Savory and crispy. Served with dipping sauce.

Sliced onion rings dipped in batter and deep-fried. Sweet onion flavor with a crispy coating. A popular finger food.

Fried breaded camembert cheese. Soft and melty inside, crispy outside. Rich and savory.

Small pieces of shrimp battered and fried. Plump and flavorful seafood bites. Often served with a dipping sauce.

Deep-fried chicken piece. Seasoned and crispy skin with juicy meat. A classic side dish.

Creamy soup with clams and vegetables. Rich and comforting. Served warm.

Chilled fruit juice made from oranges. Sweet, acidic, and refreshing.

Clear fruit juice made from apples. Sweet and light. Served cold.

Brewed black tea. Aromatic with a mild astringency. Choose between hot or iced.

Brewed coffee. Rich and roasted flavor. Served black, with option for sugar and milk.

Traditional Chinese tea. It has a robust, woody flavor that clears the palate. Particularly good with greasy foods.

Carbonated soft drink flavored with ginger. Sweet with a mild spicy kick.

Classic cola soda. Sweet, caramel-colored, and bubbly.

Sugar-free version of Coca Cola. Similar taste without the calories.

Sparkling mineral water. Crisp and highly carbonated. Refreshing palate cleanser.

Still mineral water sourced near Mount Fuji. Pure and clean taste.

Japan's most popular beer. A dry lager with a crisp, clean finish. Very refreshing.

A Japanese pilsner-style beer. It has a malty aroma and mild bitterness. Smooth and easy to drink.

Pale lager from Mexico. Light and refreshing. Often served with a wedge of lime.

A glass of red wine. Likely medium to full-bodied to pair with beef. Rich fruit flavors.

A glass of white wine. Likely crisp and dry. Good for lighter dishes or as a starter.