Burger & Lobster Gaysorn Village

Squid rings coated in breadcrumbs and deep-fried until crispy. Flavored with Tom Yum spices for a hot and sour kick. A savory seafood appetizer.

Breaded and fried rolls filled with minced lobster, prawn, and melted mozzarella. Served with a rich, creamy sauce made from lobster shells. Crispy on the outside, soft on the inside.

A whole Canadian lobster served in a traditional spicy and sour Thai soup. The broth is infused with lemongrass, galangal, and kaffir lime leaves. A fusion dish combining premium seafood with local flavors.

Large prawns grilled until charred and tender. Seasoned with smoky paprika and served with a rich garlic butter sauce. Savory and aromatic.

A fresh salad featuring chunks of lobster meat over a bed of superfoods like quinoa, kale, and avocado. Dressed with a tangy balsamic vinaigrette. Light yet indulgent.

Macaroni pasta baked in a rich cheese sauce infused with lobster bisque flavor. Contains chunks of lobster meat. Creamy, cheesy, and savory.

Fresh raw oysters served on ice. Accompanied by classic condiments like spicy Tabasco, lemon wedges, and a tangy vinegar sauce with shallots. Briny and refreshing.

A combination meal featuring a lobster roll and a beef burger. Includes sides of fries, salad, and a signature butter sauce. A hearty option for sampling both signature items.

A substantial meal for one person including a whole lobster and a beef burger. Served with fries and salad. The lobster can typically be steamed or grilled.

A sharing platter for two featuring a whole lobster, a burger, and a lobster roll. Comes with generous sides of fries and salad plus dipping sauce. The ultimate surf and turf experience.

A classic lobster dish where the meat is cooked in a rich creamy mushroom and herb sauce, then gratinated with cheese. Served in the shell with garlic bread. Rich, creamy, and savory.

Lobster served in a spicy, aromatic chili sauce, presented in a clay pot. Offers a choice of carb to soak up the sauce. Spicy and flavorful.

A lobster roll variant featuring chilled lobster meat mixed with creamy avocado mayonnaise. Includes fresh cucumber and tomato for crunch. Served in a toasted brioche bun.

A brioche roll filled with prawns and lobster tossed in a spicy chili sauce. A zesty twist on the classic lobster roll. Savory with a kick of heat.

Long pasta strands served in a sauce made from cherry tomatoes and lobster stock. Contains lobster meat. A rich and comforting seafood pasta dish.

A gourmet burger with a BBQ-glazed beef patty. Topped with smoked cheese, bacon, and various fresh and savory condiments in a brioche bun. Smoky, savory, and rich.

An extravagant burger featuring a beef patty crowned with lobster meat. Enriched with brie cheese and truffle mayonnaise. A luxurious surf and turf burger.

A burger featuring a fried chicken fillet with a spicy breading. Topped with creamy coleslaw and mayonnaise. Crunchy and slightly spicy.

Chunks of chilled lobster meat mixed with lemon mayonnaise and served in a warm, toasted brioche bun. Accompanied by fries and garlic butter. A signature dish known for its contrast of warm bun and cool filling.

A classic beef burger made with an Angus beef patty. Served with standard vegetable toppings and house sauce on a bun. Comes with a side of fries.

A fresh whole lobster prepared either steamed or grilled. Served with sides of fries and salad. Meat is tender and sweet, best dipped in the accompanying sauce.

Extra-large lobsters suitable for sharing among a group. Prepared to order and served with standard sides. Size and availability vary daily.

French fries tossed with truffle oil or seasoning. Aromatic and savory.

Fried strips of sweet potato. Crispy on the outside and soft inside with a natural sweetness.

Standard potato french fries. Golden and salted.

Slices of bread toasted with garlic butter. Crunchy and savory.

A rich, buttery yeast bread. Soft and slightly sweet.

Mushrooms cooked in a pan with butter or oil until tender.

Melted butter infused with lemon and garlic. A classic dipping sauce for lobster.

Pure melted butter fat without milk solids. Rich and smooth.

A spicy and sour Thai dipping sauce made with chilies, lime, and fish sauce.

Mayonnaise mixed with chili for a creamy and spicy flavor.

Mayonnaise flavored with truffle. Rich and aromatic.

A creamy sauce made from melted cheese.

Freshly squeezed watermelon juice. Sweet and refreshing.

Fresh coconut water, likely served in the shell or glass. Mildly sweet and hydrating.

Fresh pineapple juice. Sweet with a tangy acidity.

Freshly squeezed orange juice. Citrusy and sweet.

A fruit smoothie blend with tropical fruits, yoghurt, and milk. Sweetened with honey.

A green smoothie made with matcha, fruits, and almond milk. Nutty and refreshing.

A creamy milkshake flavored with vanilla and dates. Blended with almond milk and topped with crumble.

A rich chocolate milkshake containing brownie pieces and crumble.

A fruity milkshake made with fresh mango and mango ice cream. Topped with meringue.

A coconut-flavored milkshake with fresh coconut and caramelized hazelnuts for crunch.

A refreshing drink made with fresh lime juice and soda water.

Traditional lemonade made in-house. Sweet and tart.

A fruity mocktail with berries and passion fruit topped with soda. Non-alcoholic.

An iced tea blend using Earl Grey tea flavored with watermelon and lemon.

A zesty non-alcoholic drink featuring ginger and pineapple with cooling cucumber.

Lemon-lime flavored carbonated soft drink.

Classic cola soft drink.

Sugar-free cola soft drink.

Carbonated lime flavored drink.

Carbonated tonic water with quinine bitterness.

Carbonated ginger flavored soft drink.

Plain carbonated water.

Non-carbonated mineral water.

Carbonated mineral water in a small bottle.

Carbonated mineral water in a large bottle.

A floral vodka cocktail with jasmine and fruit flavors. Contains egg white for a frothy texture.

A vodka-based cocktail with tropical passion fruit and a spicy kick from ginger and chili.

A gin cocktail with bittersweet Campari and strawberry notes. Topped with fizz.

A complex citrus cocktail featuring Japanese yuzu and herbal liqueur. Creamy texture from egg white and cream.

A tequila cocktail with floral elderflower and lemongrass. Served with lava salt.

A tropical tiki classic made with a house rum blend and fruit juices. Sweet and strong.

A whiskey sour variation with floral rose syrup and anise. Creamy mouthfeel.

A scotch whisky cocktail with Thai-inspired spicy and herbal syrups.

A twist on the classic Old Fashioned using Thai tea syrup for local flavor. Whiskey-based.

Standard classic cocktails available upon request. Examples include Mojito, Margarita, or Martini.

Thai lager beer. Crisp and refreshing.

A craft beer from Thailand.

A Thai craft beer.

A Thai craft beer.

A Scottish IPA with hoppy and fruity notes.

A dry apple cider from the UK.