Burari

Ramen with a rich and creamy chicken paitan soup simmered for a long time, topped with a seasoned egg. It has a mellow flavor concentrated with chicken umami. Please mix the noodles with the soup while hot.

A ramen with a cloudy, rich soup that maximizes the umami of chicken. It's characterized by its creamy texture and deep richness. You can simply enjoy the flavor of the soup and noodles.

Ramen with spicy chicken paitan soup. It has a spicy kick within its creamy umami, stimulating the appetite.

Ramen with a clear chicken paitan soup, topped with a seasoned egg. It's light yet offers the deep richness and aroma of chicken. You can enjoy its gentle flavor down to the last drop.

A clear chicken broth soup ramen with a refreshing taste. You can directly feel the delicate chicken umami. Its gentle flavor allows you to drink it all up.

A bowl of light chicken soba with a spicy accent. The balance between the refreshing soup and the spiciness is exquisite.

Boiled thick noodles are dipped into a rich chicken paitan soup broth to eat. The chewiness of the noodles and the richness of the soup pair well. Please dip the noodles into the soup little by little and enjoy.

A menu item featuring rich chicken paitan tsukemen with added seasoned egg. The creamy yolk of the egg pairs well with the rich soup.

Chicken paitan tsukemen with added fish powder. The umami of chicken is enhanced by the fragrant flavor of seafood, creating a more complex and profound taste.

A luxurious tsukemen where you can enjoy both the fragrance of fish powder and the seasoned egg. It offers a taste like a double soup of rich chicken and seafood.

Slices of moistly cooked chicken. Enjoy as a ramen topping or as a snack with drinks.

Chicken chashu seasoned with a spicy sauce. The spicy flavor stimulates the appetite.

Chopped green onions seasoned with a spicy sauce. It's recommended to add it to ramen to change the flavor, or eat it as is as a side dish.

A soft-boiled egg marinated in a soy sauce-based sauce. The yolk is rich and gooey, and the white is infused with flavor.

This is a traditional Japanese breakfast or light meal style where a raw egg is cracked over warm rice, mixed with soy sauce, and eaten. It's simple yet has a profound flavor.

Steamed white rice. It pairs well with the rich ramen soup.

A bowl topped with sweet and savory chicken soboro (minced meat) and chopped chashu over rice. The hearty seasoning makes it perfect with rice.

A representative Japanese lager beer. It features a bitter taste from hops and a refreshing finish. Served in a well-chilled bottle.