Buono Sano Bello

A platter of assorted Italian cured meats served with fresh buffalo mozzarella. A classic and flavorful start to a meal to share.

Thin slices of raw Parma ham served with fresh arugula and parmesan shavings. A light dish highlighting the quality of the ingredients.

A fresh Italian cheese made from mozzarella and cream. The outer texture is firm while the inside is smooth and creamy.

A refreshing salad combining tender octopus pieces, chickpeas, and crunchy fennel. Lightly dressed to enhance the seafood flavors.

Small, crispy fried croquettes filled with Parma ham and melted mozzarella. A gourmet finger-food appetizer.

Fresh pasta served with a rich, slow-cooked beef bolognese sauce. A comforting and traditional dish.

Pasta served with a slow-cooked vegetarian tomato sauce with aromatic vegetables and fresh buffalo mozzarella. Fresh and flavorful.

A Sicilian classic made with pasta, tomato sauce, and melting candied eggplant. A harmony of Mediterranean flavors.

Pasta with green pesto, topped with creamy burrata, fresh arugula, and cherry tomatoes. A colorful and fresh dish.

Traditional Roman recipe prepared with eggs, Pecorino cheese, guanciale (pork jowl), and black pepper. Creamy without added cream.

Pasta coated in a flavorful red pepper and sun-dried tomato pesto, served with burrata and arugula. Mild and creamy.

Pasta stuffed with spinach and fresh cheese (Ricotta), sprinkled with parmesan. Delicate and melt-in-your-mouth ravioli.

Layers of fresh pasta alternated with sauce and cheese, baked in the oven. The recipe varies according to the day's inspiration.

Small, soft, homemade potato dumplings. Served with your choice of sauce.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy and rich in coffee flavor.

Jellied Italian dessert cream, smooth and silky. Served with fresh strawberries and a refreshing mint syrup.

A tart with a tangy lemon cream on a crisp crust. Simple and bright, without the usual meringue topping.

Chocolate cake with a molten hazelnut center. Served warm with vanilla whipped cream.