Bullanjib

A representative Korean street food made by stir-frying rice cakes and fish cakes in a spicy and sweet gochujang sauce. The chewy rice cakes and soft fish cakes create an addictive flavor. It's best enjoyed immediately while hot or with fried items.

A Korean-style sausage made by stuffing pig intestines with glutinous rice, vegetables, and glass noodles, then steaming them. It features a chewy yet soft texture and a savory taste. It's usually dipped in salt or ssamjang and pairs well with tteokbokki.

Thin fish cakes skewered and dipped in hot broth. The warm, refreshing broth and soft fish cakes are especially popular in cold weather. It can also be dipped in spicy sauce.

Thin fish cakes skewered and dipped in hot broth. The warm, refreshing broth and soft fish cakes are especially popular in cold weather. It can also be dipped in spicy sauce.

Thin fish cakes skewered and dipped in hot broth. The warm, refreshing broth and soft fish cakes are especially popular in cold weather. It can also be dipped in spicy sauce.

Thin fish cakes skewered and dipped in hot broth. The warm, refreshing broth and soft fish cakes are especially popular in cold weather. It can also be dipped in spicy sauce.

A dish made by coating various ingredients in batter and frying them until crispy. Options include squid, sweet potato, and gim-mari, boasting a crispy exterior and soft interior. It's a delicacy when dipped in tteokbokki sauce.

Mini kimbap made by rolling rice into small, bite-sized pieces. The rice and fillings harmonize to create a savory and mild flavor. It's a snack that can be easily enjoyed by dipping in soy sauce or tteokbokki sauce.

A variety of beverages that are good for quenching thirst or stimulating your appetite with your meal. Served cold, they pair well with spicy food.