Bukchon Makguksu

Makguksu made with 100% domestic pure buckwheat, enhanced with special soy sauce, freshly pressed perilla oil, and pine nuts for a savory and light flavor. Perfect to enjoy cold.

Uses a special spicy sauce made without salt water, creating a spicy yet clean taste. You can experience the representative flavor of Korean spicy noodles. It's characterized by its spicy taste enjoyed cold.

Makguksu topped with cod roe in a spicy and sweet bibim sauce. The combination of chewy cod roe and soft buckwheat noodles is exquisite, with a refreshing aftertaste.

A Pyongyang-style cold buckwheat noodle soup where buckwheat noodles are combined with cool and clean dongchimi broth. It features the subtle aroma of buckwheat and the refreshing taste of the broth, perfect for a light and cool meal.

A warm broth dish made with pure buckwheat kalguksu noodles and aged perilla powder. Its savory and light flavor is exquisite, especially good in chilly weather.

A perilla seed soup dish with chewy potato dumplings and pure buckwheat kalguksu noodles. The savory and rich perilla seed broth harmonizes with the texture of the dumplings. It's good for warming up your insides.

A spicy hot pot dish made with gluten-free buckwheat dumplings, beef, and various vegetables. It features a hearty and spicy broth, making it a great meal for sharing.

Freshly grilled bulgogi made with unfrozen, fresh beef. Tender beef and various vegetables combine for a light yet deep flavor. Great to enjoy with rice.

A dish made with buckwheat jelly, seasoned with vegetables. It features a soft texture and a savory buckwheat aroma, perfect as a side dish.

Steamed dumplings coated in buckwheat flour. They have a unique and soft texture different from regular dumplings, making them a light side dish.

Boiled Korean pork belly, thinly sliced for a tender texture. It has a moist and savory flavor, and is even more delicious when paired with buckwheat makguksu.

A cool and savory bean noodle soup made with 100% domestic pure buckwheat noodles. The rich bean broth and chewy buckwheat noodles create a perfect summer delicacy.

A traditional liquor similar to Makgeolli, but with rice grains floating in it. It has a sweet and cool taste, perfect for a light enjoyment while experiencing a traditional Korean atmosphere.

A refreshing beer that you can choose from various Korean beer brands (Cass, Terra, Kelly). Its crisp and clean taste pairs well with food.

A traditional Korean rice wine made by fermenting rice. It has a smooth, sweet, and sour taste and pairs well with buckwheat dishes.

Korea's representative distilled spirit. It has a clear and clean taste and an alcohol content of about 15-20%. It's a great drink to enjoy with Korean food.

Enjoy a variety of carbonated drinks such as Coke, Cider, and Fanta. They are cool and sweet, perfect for cleansing your palate during a meal.

Freshly cooked warm white rice. It's great to enjoy with other dishes.

Chewy glass noodles made from sweet potato starch. You can add them to stews or hot pots for a richer meal.

You can add fresh mushrooms and various vegetables. Adding them to dishes like hot pot makes them richer and healthier.