Bughaedo

This course consists of the finest Honmaguro (bluefin tuna) cuts carefully selected by a tuna specialist chef. It is characterized by its luxurious taste and freshness. Recommended for entertaining distinguished guests.

This is Bigeye Tuna sashimi, which can be enjoyed fresh year-round. Its soft texture and savory flavor are exquisite. Enjoy it with wasabi and soy sauce.

This is a spicy fish soup generously filled with rockfish in a spicy and refreshing broth. It's good for hangovers and can be enjoyed as a hearty meal with rice.

This is a soup with a clear and refreshing broth combined with mild codfish. It is clean without any fishy taste and is especially good as a hangover cure.

This is a spicy and refreshing soup filled with chewy pollack roe and gon (roe). Recommended if you like spicy flavors.

This is a premium distilled soju made from rice. With a high alcohol content of 41%, it features a deep and smooth taste and boasts a luxurious aroma.

This is distilled soju made from rice. With a moderate alcohol content of 25%, it is characterized by its clean and smooth finish. It pairs well with various foods.

This is a traditional liquor made from Cornus officinalis and hawthorn berries. It has a subtle aroma and smooth taste, making it a pleasant drink.

This is a medicinal liquor brewed with over 10 kinds of medicinal herbs such as ginseng and goji berries. It is popular for its unique fragrant taste and health-conscious properties.

This is one of the most widely consumed sojus in Korea. Its clean and refreshing taste pairs well with any appetizer.

This is premium distilled soju made from aged nguyên liệu. It is characterized by its smooth flavor and deep aroma, leaving a clean finish.

This is a fruit wine made from bokbunja (black raspberry) berries. It is characterized by its sweet yet sour taste and beautiful red color.

This is a clear liquor fermented at low temperatures using rice as the main ingredient. Its clean and smooth taste pairs particularly well with seafood.

This is soju brewed with the clear water of Jeju Island. It is characterized by its clear and clean taste and smooth finish.

This is a fruit wine made from plums. It is characterized by its sweet and refreshing plum aroma, making it easy to enjoy.

This is distilled soju brewed from rice and nuruk (Korean traditional yeast). Made using traditional methods, you can experience its deep and rich flavor.

This is a traditional liquor made from plums. It is characterized by its sweet and sour taste and fragrant plum aroma, making it a good accompaniment to meals.

This soju was released with a retro design reminiscent of the past Jinro soju. It is popular for its smooth taste and clean finish.

This soju boasts a smooth finish. Made with alkaline reduced water, it is characterized by its unique smoothness.