Bufalero

Toasted bread with fresh tomato, oil, salt, and basil. A simple and flavorful Italian classic appetizer.

Toasted bread topped with creamy fresh burrata and flavorful sun-dried tomatoes. A rich combination of flavors.

Bruschetta with buffalo mozzarella and spicy Calabrian 'nduja. A mix of milky freshness and spicy heat.

Toasted bread with lard that melts with heat and fragrant truffle. A rich and aromatic appetizer.

Bruschetta served with prized Patanegra ham and fresh burrata. A perfect balance between saltiness and sweetness.

Toasted bread with mortadella, creamy burrata, and crushed pistachios. Flavorful and rich in textures.

Original bruschetta with pulled pork and red cabbage. Intense and smoky flavors.

A rich mixed platter with selected cured meats, buffalo mozzarella, and various cheeses. Ideal for sharing.

Classic dish with 24-month-aged Prosciutto di Parma and fresh buffalo mozzarella. Simple and high quality.

Three small buffalo ricotta cheeses served with a sweet accompaniment of honey and jams. Excellent as a delicate appetizer.

Fresh burrata served with truffle. The creaminess of the cheese enhances the truffle's aroma.

Portion of prized Pata Negra Iberian ham. Intense flavor, melt-in-your-mouth fat, and unique aroma.

Assortment of classic Roman fried items. Includes supplì, arancino, zucchini flower, and fried dough.

Two small tomato rice supplì with a melting mozzarella center, breaded and fried.

Two rice arancini seasoned with gricia (pecorino and guanciale), fried and crispy.

Two supplì with cacio e pepe seasoning (pecorino and black pepper). Classic Roman taste in a fried version.

Two battered and fried zucchini flowers, usually stuffed with mozzarella and anchovies.

Fried pasta fritter with amatriciana seasoning (tomato, guanciale, pecorino), breaded and fried.

Fried pasta fritter enriched with tomato and parmesan. Fluffy and flavorful.

Marinated and fried chicken strips. Crispy outside and tender inside.

Fried bites filled with pulled pork. Tasty and succulent.

Fresh tonnarello pasta with truffle-infused carbonara sauce (egg, pecorino, guanciale).

Fresh tonnarello pasta with amatriciana sauce (tomato, guanciale, pecorino). A Roman classic.

Tonnarelli cacio e pepe served with artichokes. Creamy and flavorful.

Strozzapreti pasta with a gricia base (guanciale and pecorino), enriched with zucchini flowers, burrata, and pistachio.

Thick pasta (paccheri) with buffalo mozzarella and fresh cherry tomatoes. A Mediterranean dish.

Fresh spaghettoni with our special house ragu. Rich meat flavor.

Prized Italian cattle breed, known for its lean and flavorful meat. Available bone-in or dry-aged.

Very lean and tender Piedmontese cattle breed. Delicate flavor.

Campanian buffalo meat, flavorful and low in fat.

Galician old cow meat (Rubia Gallega), famous for its yellow fat and intense flavor.

Premium selection of Galician beef with extended aging and exceptional flavor.

Galician beef, extremely prized and rare, with a very deep flavor.

Wagyu raised in Spain, combining Wagyu marbling with European breeding techniques.

Native Portuguese/Galician cattle breed, rustic and flavorful meat.

DOP Portuguese breed, juicy and highly appreciated meat.

Traditional Portuguese breed, tender meat with good fat content.

Meat originating from northern Poland, characterized by strong, sweet marbling.

Pezzata Rossa breed, meat with good structure and balanced flavor.

Angus raised on Irish pastures, tender meat with an herbaceous taste.

Selected Danish beef, usually well-marbled and bright red.

Rare Swedish breed, prized meat with a unique Nordic taste.

Special selection of Sashi Beef (Finland), known for its very high marbling.

High-quality Sashi Beef, very tender and fatty Finnish meat.

The classic Finnish Sashi Beef, famous for its Wagyu-like marbling.

T-bone steak (fillet and sirloin) from the USA. Classic American taste.

Wagyu crossbred in the USA, very tender and flavorful.

American Wagyu Snake River Farms grade 9+, extreme marbling (Gold grade).

American Wagyu Gold grade, superior quality and melt-in-your-mouth texture.

Texas bison meat, lean, sweet, and rich in iron.

Black Angus raised in Uruguay, tender and natural meat.

Famous Argentinian beef, intense flavor and tender texture.

Australian beef, generally grain-fed for a rich flavor.

Wagyu raised in Australia, excellent marbling.

Australian Wagyu selection WX9+, very high marbling grade.

Authentic Japanese Wagyu A5, the highest grade. BMS 11/12 indicates maximum intramuscular fat.

The most famous and prized beef in the world. Certified Kobe A5, a unique tasting experience.

A majestic dish for multiple people: whole fillet of Sashi Beef dry-aged for 40 days and grilled.

Selection of three different meats (Galiziana, Chianina, Sashi) for a total of 1.5 kg. Ideal for tasting.

Whole cut of cuberoll (boneless rib steak) of Portuguese Cachena, long dry-aged.

Australian Tomahawk steak (rib steak with long bone), dry-aged for 60 days.

One kilogram of prized A5 Wagyu. A luxury experience for true connoisseurs.

Large mixed platter of 3 kg with three of the best dry-aged meats available.

A small ingot of Wagyu A5, perfect for a taste of the highest quality.

Classic 1.5 kg Florentine steak, cut selected by the chef.

Grilled beef steak served with a side dish of the chef's choice.

Grilled beef cut into slices, served with a side dish.

Buffalo meat tagliata served with arugula and Grana shavings. Lean and flavorful.

Galician beef tagliata enriched with burrata and Patanegra ham.

Simmental beef slices with melt-in-your-mouth fat and truffle.

Sashi Beef tagliata with pesto and buffalo mozzarella.

Prized Portuguese Cachena beef served with burrata and pistachio.

Small portion of highly prized Japanese Wagyu A5 slices.

Tender beef fillet cooked on the grill.

Irish fillet sliced and served with porcini mushrooms and truffle.

Three artisanal grilled sausages.

Seven skewers of traditional Abruzzese sheep meat.

Cooked and sautéed vegetables with garlic, oil, and chili pepper.

Whole fried artichoke, crispy and golden, typical of Jewish-Roman cuisine.

Grilled radicchio, bitter and smoky flavor.

Sautéed turnip greens, a typical Neapolitan side dish.

Classic roasted potatoes.

Crispy french fries.

Mixed grilled fresh vegetables.

Grilled or boiled corn on the cob.

Whole baked potato in foil, simply seasoned.

Baked potato with truffle sauce or shavings.

Classic burger with Danish beef, bacon, cheddar, and vegetables. Served with fries.

Piedmontese Fassona burger with caramelized onion for sweetness.

Rich and spicy burger with Galiziana beef, 'nduja, mortadella, and pistachio.

Gourmet burger with Portuguese beef and fresh burrata.

Burger with prized Sashi beef and buffalo mozzarella.

Fresher option with Chianina beef and pesto.

Luxury burger with Wagyu/Kobe beef and truffle.

Exclusive burger with Patanegra ham and Galiziana beef.

Pulled pork sandwich, barbecue sauce, and coleslaw.

Huge double buffalo burger with Campanian ingredients like parmigiana and friarielli.

Challenge for robust appetites: triple bison burger with rich toppings.

Very rich double burger with double bacon and bacon sauce for a smoky and crispy taste.

Light option with grilled chicken and mustard.

Crispy fried chicken burger with cornflakes and BBQ sauce.

Complete plant-based alternative served with vegetables and vegan sauces.

Burger suitable for celiacs, with Argentinian beef and gluten-free bread.

Warm chocolate lava cake, served with ice cream.

White chocolate variation of the classic warm chocolate lava cake.

Fluffy pancakes topped with Nutella and Kinder snacks.

Creamy cheesecake with Galak white chocolate and pistachio.

Sicilian cannolo revisited with white chocolate and pistachio filling.

Cannolo with Happy Hippo themed garnish.

Cake inspired by the Kinder Happy Hippo snack.

Oreo cookie flavored cake.

Spanish fried donuts dusted with sugar and served with Nutella.

Dense and moist chocolate cake, gluten-free.

Deconstructed or layered millefeuille with Kinder Bueno cream.

Warm waffle served with fresh strawberries and Nutella.

Warm waffle with Galak white chocolate and pistachio.

Fresh pineapple slices.

Fresh pineapple served with a scoop of ice cream.

Cup of fresh strawberries.

Fresh strawberries served with ice cream.

Treated and filtered water served in a bottle.

Cola flavored carbonated drink.

Lemon-lime carbonated drink.

Orange carbonated drink.

Small draft beer, available in various styles (blonde, blanche, amber, triple).

One-liter carafe of craft draft beer.

Bottle of red or white wine selected by the house.

Espresso coffee.

Decaffeinated coffee.