BUDU Bar The Up Rama 3

Crispy fried cashew nuts, tossed with herbal ingredients, sliced chili, shallots, and spring onions, with a sour, salty, and savory flavor, enjoyable to chew, perfect as a snack.

Crispy fried traditional red sausage, served with a delicious dipping sauce, evoking a sense of nostalgia.

Pork belly cut into bite-sized pieces, stir-fried in a pan with salt until dry and golden brown, crispy outside and tender inside, with a balanced salty and savory flavor.

Pork marinated with seasonings, sun-dried until slightly dry, then fried until cooked and fragrant. Salty with a hint of sweetness, enjoyable with sticky rice or as a snack.

Crispy fried chicken tendons, chewy and enjoyable, perfect for snacking.

Fresh shrimp marinated with turmeric and spices, fried until golden brown and crispy, fragrant with turmeric and fried garlic.

Fresh sand fish marinated with turmeric curry paste, fried until crispy and edible whole, fragrant with Southern herbs.

Large pieces of fried mackerel in oil until golden brown, topped with seasoned soy sauce, with a perfectly balanced sweet, salty, and savory flavor.

Crispy fried potato sticks, served hot, with ketchup or mayonnaise.

Crispy fried squid tentacles, with chewy squid and a crispy batter.

Crispy fried spring rolls filled with vermicelli and various vegetables, served with plum sauce or chicken sauce.

Restaurant's signature spicy salad, using peanuts and dried shrimp, with a perfectly balanced sour, salty, and spicy flavor.

Sun-dried beef marinated with seasonings, fried until cooked and fragrant, with a chewy texture and intense flavor.

Restaurant's special fried chicken, crispy outside and tender inside, marinated with special seasonings.

Boiled vermicelli mixed with a spicy dressing, containing minced pork, dried shrimp, and herbal ingredients.

Spicy salad with a variety of seafood including shrimp, squid, and fish, with a perfectly balanced sour, spicy flavor.

Fresh shrimp, tender, tossed with finely sliced lemongrass and various herbs, fragrant with lemongrass, with a zesty flavor.

Good quality sausages, tossed with fresh vegetables and a spicy dressing, perfectly sour, sweet, and spicy.

Fresh salmon slices topped with a spicy seafood dressing, served with whole garlic cloves and mint leaves.

Large fresh prawns tom yum, spicy and sour to your satisfaction. Available in clear soup for a light broth or creamy soup with coconut milk and chili paste.

Fresh, sweet fish tom yum, seasoned with tom yum ingredients, galangal, lemongrass, kaffir lime leaves, with an intense flavor. Available in clear or creamy soup.

Southern-style chicken soup boiled with turmeric and herbs, clear yellow broth, sour and mellow flavor, fragrant with turmeric.

Tender pork rib spicy and sour soup, simmered until tender, seasoned with chili powder, roasted rice powder, and lime, with a spicy, sour, and fragrant roasted rice flavor.

Clear soup with a mild flavor, containing soft egg tofu and small meatballs, hot and soothing.

A clear soup with fried omelette pieces and minced pork, a mellow and easy-to-eat soup.

Minced pork soup with a sour and salty flavor from pickled plums, refreshing and helps to cut through richness.

Southern-style sour curry, intense flavor, sour, salty, spicy, yellow curry from turmeric, with fresh sea bass.

Southern sour curry with large fresh prawns, spicy flavor with yellow curry paste and lime.

Southern jungle curry, intensely spicy, with pork belly, concentrated black pepper curry paste, and fragrant herbs.

Southern-style chili curry with pork ribs, spicy flavor from black pepper and Southern curry paste.

Green curry with a mellow flavor, fragrant with coconut milk and green curry paste, with chicken or pork as desired.

Rich green curry with fresh sea bass or shrimp, with a perfectly balanced sweet, creamy, salty, and spicy flavor.

Meat stir-fried with Southern curry paste until dry, spicy flavor, fragrant with lemongrass and sliced kaffir lime leaves.

Fried salmon topped with thick coconut milk red curry, sweet, creamy, salty flavor, fragrant with kaffir lime leaves.

Stir-fried pork with spicy curry paste, long beans, and herbs, with an intense flavor.

Spicy curry paste fried chicken, intense flavor, fragrant with curry paste and basil leaves.

Mixed seafood stir-fried with spicy curry paste, intense flavor, with herbal ingredients.

Stir-fried stink beans with shrimp or squid, with Southern curry paste or shrimp paste, unique flavor, fragrant with shrimp paste and spicy.

Stink beans stir-fried with shrimp or squid, seasoned with Southern curry paste or shrimp paste, intense and spicy flavor.

Morning glory stir-fried with large pieces of crispy pork, seasoned with fermented bean paste, garlic, and chili, with a balanced salty and spicy flavor.

Crispy fresh kale stems stir-fried with crispy pork, with a balanced flavor and wok aroma.

Eggplant stir-fried with minced pork, seasoned with fermented bean paste and basil, with a sweet, savory, and herbal flavor.

Pork belly stir-fried with red fermented bean curd sauce, with a sweet, salty, savory flavor and the unique aroma of fermented bean curd.

Pork belly stir-fried with soy sauce until dry and infused with flavor, with a balanced salty and sweet taste.

Stir-fried pork or chicken with sliced ginger, wood ear mushrooms, and onions, spicy flavor from ginger and a balanced sweet and savory taste.

Chicken pieces stir-fried with fresh sliced ginger, providing a spicy flavor and fragrant aroma to stimulate the appetite.

Fluffy, golden-brown fried omelette with seasoned minced pork, a simple dish suitable for all ages.

Fried omelette with chopped shrimp and spring onions, fried until fragrant, with the texture of shrimp.

Thinly sliced morning glory stir-fried with shrimp paste and dried shrimp, intense and fragrant shrimp paste flavor, a rare dish.

Fresh cabbage stir-fried in a hot pan with good quality fish sauce, with a slight smoky wok aroma, sweet, salty, and crispy.

Fresh clams stir-fried with chili paste and basil, sweet and spicy flavor, fragrant with spices.

Bai Liang (a Southern Thai vegetable) stir-fried with egg and dried shrimp, with a creamy, naturally sweet flavor from the vegetables, easy to eat.

Soft, fluffy cooked jasmine rice, with distinct grains.

Cooked jasmine rice, served in a pot for sharing.

Fried rice with diced Chinese sausage, sweet and salty balanced flavor, suitable for both children and adults.

Fried rice mixed with crumbled salted fish, fragrant with salted fish flavor, salty and savory taste, add lime and sliced chili for extra flavor.

Fried rice mixed with fragrant shrimp paste, served with side dishes: sweet pork, Chinese sausage, shredded omelette, and fresh vegetables.

Spicy shrimp paste dip set, served with a beautiful fried mackerel and various fresh and blanched vegetables.

Bottled Water

Refreshing sparkling soda, can be mixed with various beverages.

Carbonated soft drinks, refreshing.

Original Thai Beer (Lager) - Singha Brand

Premium imported beer, smooth taste.

Popular Thai Beer, rich flavor.

Smooth and easy-to-drink Thai beer.

Ice cubes served in a bucket for the table.

Plain ice served in a glass.

Corkage Charge (Liquor or Wine 1 bottle) - includes ice and 1 bottle of water

Corkage charge for bringing your own flat bottle of liquor, includes ice and 1 bottle of water.

A value set including 5 signature dishes with 1 pot of rice, suitable for 3-4 people.

A set menu of 6 popular dishes (including rice), emphasizing intense Southern flavors.

A special set menu combining various flavors: boiled, stir-fried, curried, and fried dishes, a complete meal.

A set menu for lovers of intense Southern flavors, with palate-cleansing dishes like fried mackerel and omelette.