Buam-dong Baby Octopus

Chewy baby octopus and tender beef brisket are grilled over direct flame on a hot plate with a spicy seasoning. The combination of chewy baby octopus and savory beef brisket is exquisite. It's delicious when wrapped with fresh vegetables or when served with fried rice in the remaining sauce.

Chewy baby octopus stir-fried with various vegetables on a hot plate with a spicy sauce. It's stir-fried on a heated plate, giving it a smoky flavor. The spicy and savory sauce is its characteristic. It's good as both a meal and a side dish.

A hearty stew with chewy baby octopus and pork in a spicy and refreshing kimchi broth. It's characterized by its deep broth flavor, which intensifies as it simmers. It's great for sharing warmly with a group.

Chewy udon noodles stir-fried with various seafood and vegetables in a spicy sauce. The combination of chewy noodles and fresh seafood is excellent. It's spicy yet harmonizes with the savory seafood flavor.

A Korean-style seafood pancake generously filled with chewy baby octopus, fried until crispy on the outside. It's a perfect match with makgeolli.

A stew with chewy baby octopus and various fish cakes in a cool and spicy broth. It's especially good as a drinking snack and also great for hangovers.

A stew with soft tofu in a spicy and hearty Jjamppong (spicy seafood noodle soup) broth. The refreshing seafood broth and the softness of the tofu create a deep flavor. It's popular for hangovers.

Small, orange roe that pops in your mouth, adding savoriness and flavor to dishes. It's served with fried rice or other dishes.

Soft and savory cheese that neutralizes spiciness and adds flavor when eaten with spicy food. It pairs particularly well with baby octopus dishes.

Crispy on the outside and chewy on the inside fried rice cakes (tteok). They are usually dipped in a sweet sauce or enjoyed with stir-fried baby octopus.

Thin, flat dumplings that are pan-fried until crispy on the outside and soft on the inside. They are usually dipped in soy sauce or served with stir-fried dishes.

Korean-style fried rice made by stir-frying rice with kimchi and seaweed flakes in the remaining sauce after cooking baby octopus or meat dishes. It's savory and spicy, with the slightly burnt part being a delicacy.

A type of noodle added to dishes. It usually includes ramen or udon noodles and makes for a hearty meal when cooked in the remaining sauce.

A lager-style draft beer with a reddish hue. It features a smooth finish and a moderate bitterness. It's great to enjoy ice-cold with food.

A popular, representative lager beer in Korea. It's characterized by its refreshing and cool taste. Terra has a cleaner taste, while Cass has a richer taste. Served by the bottle.

A representative Korean distilled spirit, primarily made from rice or barley. It typically has an alcohol content of 16-25% and is enjoyed neat and chilled or mixed in cocktails.

A traditional Korean rice wine made from fermented rice. It's smooth, sweet, and slightly carbonated. Often called 'Nongju', it pairs well with savory pancakes or spicy dishes.

Carbonated beverages. Cider has a lemon-lime flavor, Cola has a cola flavor, and Mirinda has an orange flavor. They are refreshing drinks that are good to enjoy cold with meals.