Bua Loy Klom Kliao Saint Louis Yenjit Branch

Glutinous rice balls in warm coconut milk served with a poached sweet egg and mixed toppings. A classic Thai dessert balancing sweet, creamy, and savory flavors.

Bua Loy in coconut milk served with a salted egg yolk and mixed toppings. The saltiness of the egg yolk cuts through the sweetness of the coconut milk perfectly.

A special combination featuring both a sweet poached egg and a salted egg yolk with Bua Loy in coconut milk and mixed toppings. Offers a rich variety of textures and flavors.

Bua Loy in coconut milk served with both a sweet poached egg and a salted egg yolk. Creamy and savory.

Bua Loy in warm coconut milk served with a sweet poached egg. A simple and comforting Thai dessert.

Bua Loy in coconut milk served with a salted egg yolk. The salty yolk contrasts nicely with the sweet broth.

Bua Loy in coconut milk with mixed toppings like ginkgo, jujube, and lotus root. Chewy rice balls with crunchy and soft toppings.

Plain Bua Loy in coconut milk. Enjoy the pure taste of soft glutinous rice balls and sweet creamy coconut broth.

Assorted herbal ingredients like beans, ginkgo, and lotus root served in sweet, aromatic longan juice with ice. A refreshing cold dessert.

Ginkgo nuts served in sweet longan juice with ice. Slightly chewy nuts in a refreshing syrup.

Assorted herbal toppings served in fresh milk. A creamy alternative to the clear syrup version.

Assorted herbal toppings served in black sesame soy milk. Nutty, aromatic, and rich in flavor.

Hainanese-style dessert with chewy flour noodles, beans, and grains served in sweet longan juice with ice.