Brunchy Café Paris

A complete breakfast inspired by Morocco. It includes fried eggs, poultry charcuterie, and notably msemmen (traditional layered crepes). Served with mint tea for an authentic experience.

A gourmet twist on the classic club sandwich using buttered brioche bread instead of sandwich bread. Filled with smoked turkey and turkey bacon, enhanced by a spicy Cajun mayonnaise.

A flavorful sandwich served in a soft roll. Filled with savory beef pastrami, melted cheddar cheese, and caramelized onions, all enhanced by a spicy sauce.

An avocado toast served on buttered brioche bread. The original base is a sweet potato hummus, enhanced with feta, pomegranate, and pine nuts for crunch.

A dish inspired by Eggs Benedict, but served on a crispy potato pancake (rösti). Topped with a creamy hollandaise sauce with smoked salmon.

Fried eggs served with a creamy sauce and Turkish sausage (sucuk). A rich and spicy dish garnished with feta and fresh herbs.

Very creamy scrambled eggs flavored with truffle. You can choose your side from several protein options.

A classic omelette prepared to order. Customizable with various fresh ingredients like cheese, vegetables, or mushrooms.

A classic potato salad, served cold or warm. Ideal as a side dish.

A truffle supplement to enhance your dishes.

A small, fresh green salad with a fruity passion fruit vinaigrette.

A fusion dessert between a French brioche and the Middle Eastern Kunefe. It combines a creamy white chocolate and orange blossom ganache with crispy angel hair (kadaif) and pistachios.

Thick and fluffy American-style pancakes. Served with a rich topping including banana, peanut butter caramel, and chocolate chips.

A light dessert based on crispy meringue and whipped mascarpone cream. Enhanced with exotic fruits like pineapple and passion fruit.

A healthy and fresh bowl made with thick and creamy Greek yogurt. Garnished with crunchy homemade granola and fresh red berries.

A refreshing mix of fresh cut fruits, varying according to the season.

A waffle whose recipe changes regularly according to the chef's inspiration. Expect a generous and sweet topping.

A rich and creamy cheesecake on a biscuit base. Topped with a fruit coulis for a tangy touch.

Freshly squeezed orange juice.

A detoxifying and refreshing green juice. A mix of green vegetables and apple for a tangy touch.

A rich and creamy smoothie made with avocado and almond milk. Naturally sweetened with dates.

A vibrant orange-colored vitamin-rich juice. A sweet and fruity blend with a hint of vanilla.

A fruity and sweet juice based on strawberries and pineapple. Smooth and pleasant on the palate.

Bottle of Vittel mineral water.

Naturally sparkling mineral water.

Classic cola soda, available in regular or sugar-free version.

A small, strong, and intense black coffee.

An espresso diluted with hot water, milder than a classic espresso.

A black coffee served with hot milk or cream.

Coffee drink composed of an espresso and creamy milk foam.

Hot milk stained with espresso and flavored with caramel, often topped with caramel sauce.

A rich and thick hot chocolate, prepared with real melted chocolate.

Selection of teas with various flavors, ranging from classic mint to fruity and gourmet blends.