Brumaire

Homemade duck foie gras, served with a sweet and savory apricot compote and toast. Melting texture and rich flavor. Enjoy by spreading the foie gras on the toast.

Seasoned avocado purée, served with corn chips. Fresh and creamy. Ideal for sharing as an appetizer.

Small, sweet green peppers fried in olive oil and salted. Slightly bitter taste and tender texture. Eaten whole with fingers.

Fresh Italian cheese with a creamy center, served with salad and fruit. Milky and mild taste. Cut to release the creamy center.

Mix of crunchy green beans and thin slices of foie gras. Contrast between the freshness of the vegetable and the richness of the foie gras.

Cooked green asparagus served with a light goat cheese sauce. Vegetal and mild flavor. Light and fresh starter.

Fresh watermelon pieces mixed with salty feta cheese and mint. Very refreshing, sweet and savory mix.

Tender grilled octopus pieces seasoned with mild spices. Firm but not rubbery texture, marine and smoky flavor.

Thin slices of beef, seared on the outside and raw inside. Tender and flavorful. Served cold or warm with a sauce.

Assortment of dried meats and various cured meats. Salty and smoky flavors. Ideal for sharing with bread and wine.

Slices of artisanal dry sausage. Authentic taste and firm texture. Enjoy as an aperitif.

Seared tuna loin coated in crispy sesame seeds. Raw and melting center, enhanced by a creamy spicy sauce.

Very tender and lean beef cut, served with a creamy pepper sauce. Intense beef flavor. Eaten with hot sides.

Young chicken butterflied and grilled, marinated with citrus. Tender and juicy meat with crispy, tangy skin.

Small elbow pasta served in a creamy truffle sauce with quality ham. Comforting, rich, and fragrant dish.

Traditional coarse-textured pork sausage, served with creamy mashed potatoes. Rustic and flavorful dish.

Quickly seared tuna, remaining raw inside, with South American-inspired seasonings (lime, chili). Fresh and light.

Raw minced beef, seasoned. Tender and fresh texture. Served with hot fries.

Cooked white fish fillet, topped with a lemon-butter sauce. Delicate and flaky flesh. Fine and tangy flavor.

Very large veal chop on the bone, grilled. Pink, tender, and delicate meat. Generous portion that can be shared.

Giant matured beef rib for enhanced flavor, grilled. Intense beef flavor, juicy texture. Convivial dish to share.

Additional side dishes of your choice to complete your meal.

Complete mixed salad with breaded chicken, quinoa, and plenty of vegetables. Crispy and fresh. Balanced meal.

Caesar salad version with crispy breaded chicken, parmesan cheese, and creamy dressing. Rich and savory flavor.

Rice bowl topped with marinated raw fish, fresh fruits, and vegetables. Mix of sweet, savory flavors, and varied textures.

Vegetarian salad with fried chickpea fritters and chickpea purée. Oriental and spicy flavors.

Complete meal for children with breaded chicken, fries, dessert, and drink. Simple dishes loved by children.

Coffee served with a selection of small miniature desserts. Ideal for tasting everything.

Cream cheese cake on a biscuit base. Dense and creamy texture, mild and sweet flavor.

Warm chocolate cake with a liquid center. Rich in cocoa, served with vanilla sauce.

Classic Italian dessert revisited with matcha green tea. Creamy texture, herbaceous and sweet flavor.

Lemon cream tartlet topped with meringue. Perfect balance between the acidity of the lemon and the sweetness of the meringue.

Fresh cut fruits served in their juice or a light syrup. Light, fresh, and vitamin-rich dessert.

Ice cream or sorbet scoops in various flavors. Cold and melting. Price indicated per scoop.