Bruce Lee

A lunch-only course menu where you can taste various Chinese dishes in small portions. Available for orders of 2 or more people, it is served sequentially from appetizers to main dishes and meals.

A dish of crispy fried chicken stir-fried in a spicy, sweet, and sour garlic sauce. It is characterized by its crispy texture and savory sauce. Good as a side dish for drinks or as a main course.

A dish of crispy fried beef served with a sweet and sour tangsuyuk sauce. Using beef instead of pork gives it a stronger savory flavor.

A dish of tender eggplant stir-fried in a Chinese bean paste sauce. The savory and rich sauce is well-absorbed by the eggplant, making it a good dish to eat with rice.

A luxurious dish with large shrimp, cooked and placed on top of crispy fried noodles. You can enjoy the chewy texture of the shrimp and the savory noodles together.

A dish made with large, tender meatballs of minced pork. Named because it resembles a lion's head, it is rich in juices and has a very soft texture.

A dish steamed with pork belly and string beans (vegetable tofu). Cooked for a long time, the meat is very tender and deeply infused with a savory seasoning.

A dish of tender chicken thigh stir-fried spicy with pine nuts. The nuttiness of the pine nuts neutralizes the spiciness, creating a unique flavor.

A dish of lamb stir-fried over high heat with cumin spice. It is characterized by its unique exotic aroma and spicy, salty flavor, making it popular as a bar snack.

A Sichuan dish stir-fried with crispy fried chicken wings, dried chili peppers, and huajiao (Sichuan pepper). It has a strong numbing and spicy flavor with an excellent crispy texture.

A dish of crispy fried chicken placed on fresh lettuce, served with a sweet and sour soy sauce. Finely chopped Cheongyang peppers add a refreshing taste.

A dish made by stir-frying shredded sea cucumber, enoki mushrooms, and meat into a thick sauce. It is characterized by its mild, clean flavor and soft texture.

A nourishing dish stir-fried with premium seafood such as abalone, sea cucumber, and shrimp, along with mushrooms. This dish, meaning 'May the whole family be happy,' is generously made with precious ingredients.