Brothers

A meal deal including a main course and a dessert of your choice. Ideal for a complete lunch or dinner.

A classic salad composed of grilled chicken, hard-boiled eggs, cherry tomatoes, and crispy croutons, all sprinkled with parmesan. Fresh and nourishing.

Mixed salad served with toasts of melted goat cheese, cured ham, and an egg. A savory marriage of hot and cold.

Signature salad with slices of smoked salmon, creamy avocado, and eggs. A flavor-rich option with marine notes.

A whole ball of creamy burrata cheese served with fresh tomatoes, cured ham, and basil sauce.

A healthy meal bowl composed of rice, marinated raw salmon, avocado, and various crunchy vegetables. Fresh and balanced.

A complete bowl with rice, tender marinated chicken, and an assortment of fresh vegetables such as avocado and red cabbage.

Pan-fried chicken fillet topped with a creamy sauce, served with penne pasta. A comforting dish.

Raw beef minced and seasoned with classic condiments such as capers and onions. Served fresh with fries.

Juicy grilled beef steak, served with a spicy pepper sauce. Accompanied by fries and salad.

A generous piece of marbled and grilled beef, known for its rich flavor. Served with pepper sauce and garnishes.

The homemade burger with a thick beef patty, melted cheddar cheese, and fresh vegetables. Served in a soft bun.

A gourmet burger topped with a blue cheese sauce for a pronounced and creamy flavor.

Tubular pasta served with a rich truffle-flavored sauce and accompanied by cured ham.

Pasta served with smoked salmon, likely in a creamy sauce. Savory and delicate.

Hot sandwich with ham and melted cheese. Served with fries and salad. "Egg on top" option available.

Simple grilled beef patty, served without a bun with fries and salad.

Salmon fillet cooked on a hot plate, drizzled with a virgin sauce of olive oil and herbs. Served with pasta.

Mixture of fresh and smoked salmon finely hand-cut. Fresh and textured.

Tuna steak quickly seared to remain rare in the center, marinated with sun-dried tomato flavors. Served with vegetables.

The simplest and most classic pizza, topped with tomato sauce, melted mozzarella cheese, and basil.

Pizza topped with cooked ham and sliced mushrooms on a tomato-mozzarella base.

Rich and creamy white pizza topped with a blend of four melting cheeses.

Pizza topped with a variety of garden vegetables such as eggplant, artichokes, and mushrooms.

Folded pizza stuffed with ham, cheese, and egg, baked until golden.

Pizza divided into sections representing the seasons with various ingredients such as artichokes, olives, and ham.

Pizza topped with a creamy burrata after baking, with pesto and arugula.

Sweet and savory pizza with goat cheese and a drizzle of honey, topped with fresh arugula.

Refined pizza with a truffle cream base, topped with parmesan shavings and arugula.

Pizza with a crème fraîche base topped with slices of smoked salmon.

Pizza inspired by the Savoyard dish with potatoes, raclette cheese, and charcuterie.

Cream-based pizza topped with chicken pieces and mushrooms.

Airy and rich chocolate dessert, with a light and creamy texture.

Jellied Italian cream dessert, served with a tangy red fruit sauce.

Classic Italian cake made with coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Cream cheese cake on a biscuit base, topped with a tropical fruit coulis.

Thick slice of brioche dipped and pan-fried, served hot with a scoop of vanilla ice cream.

Smooth and creamy whipped fresh cheese, served with a fruit coulis.

An espresso coffee served with an assortment of small miniature desserts.

A cup of tea served with a selection of assorted small desserts.