Broccoli Revolution Sukhumvit 49

A toasted tortilla filled with a savory and sweet blend of beans and potatoes. Crispy on the outside with a creamy, cheesy filling. Dip in the accompanying fresh salsa and cooling sauce.

A plant-based sushi roll featuring tender eggplant and crisp vegetables. Fresh and light with a mix of textures. Enjoy as a starter or light meal.

Vietnamese-style deep-fried spring rolls filled with savory vegetables and taro. Crunchy exterior with a hot, soft filling. served with a dipping sauce.

Bite-sized cauliflower florets fried in a light tempura batter. Crispy and golden. Perfect for dipping.

Deep-fried balls made from a healthy mix of superfoods like quinoa and beetroot. Crunchy on the outside, soft and earthy inside. Dip in the creamy soy mayo.

Plant-based nuggets made from mushrooms and tofu with a chickpea coating. Savory and textured like meat but completely vegetarian. Choose your dipping sauce.

Pan-fried Japanese dumplings with a savory vegetable filling. Crisp bottom and soft skin. Dip in soy-vinegar sauce.

A Burmese salad featuring pickled tea leaves, giving it a unique tart and savory flavor. Crunchy from nuts and fresh vegetables. A complex mix of textures and tastes.

A wholesome salad packed with diverse textures from grains and beans. Fresh and zesty with a ginger lime dressing. Topped with crumbly feta cheese.

An Indonesian-style salad featuring nutty fermented soybean cake (tempeh). Served with blanched vegetables and a rich, sweet-savory peanut sauce. Hearty and flavorful.

A twist on the Middle Eastern parsley salad, using barley and broccoli. Fresh, crunchy, and tangy with a hint of sweetness from maple syrup. A light and healthy option.

A savory salad featuring various mushrooms and tofu. Nutty crunch from peanuts and fresh bean sprouts. Inspired by Cambodian flavors.

A Japanese-inspired green salad with quinoa and edamame. Dressed with a vibrant carrot-ginger dressing. Fresh, crisp, and nutrient-dense.

A smooth, creamy soup made from sweet pumpkin and carrots blended with soymilk. Rich orange color and naturally sweet flavor. Comforting and warm.

A classic Italian tomato-based soup packed with vegetables. Savory, tangy, and hearty. Served warm.

A spicy and sour Thai soup served without noodles. Packed with assorted mushrooms and crushed peanuts for texture. A bold, aromatic broth with lemongrass and lime.

A Peruvian rice dish flavored with mild yellow peppers. Topped with crispy breaded jackfruit that mimics meat texture. Creamy, savory, and unique.

Crispy battered cauliflower tossed in a sticky sweet and savory sauce. Served over brown rice. A plant-based take on General Tso's chicken.

A Burmese noodle dish featuring a rich tomato-based gravy. Served with tofu and jackfruit for substance. Tangy and savory comfort food.

A fusion dish combining Thai green curry flavors with healthy grains. Stir-fried brown rice topped with curry vegetables and tofu. Aromatic, slightly spicy, and filling.

Classic Thai Green Curry with coconut milk, green chilies, and herbs. Loaded with tofu and vegetables. Served with nutty brown rice to soak up the sauce.

A traditional Thai sour orange curry. Light, tangy, and spicy broth without coconut milk. Served with wholesome brown rice.

A nutrient-packed bowl focusing on green ingredients. Features pesto rice, pea puree, and hummus for creaminess. Crunchy nuts and fresh greens complete the meal.

A New York-style pizza slice loaded with veggies and plant-based cheese. Thin, foldable crust with a rich tomato sauce. A satisfying fast-food classic made vegan.

Classic spaghetti in tomato sauce served with meat-free balls made from quinoa. Savory and hearty. A comforting pasta dish.

Green spiral pasta coated in a vibrant, herby pesto sauce enhanced with superfood spirulina. Topped with nutty cashew 'cheese' and a hint of spice. Rich and creamy.

A large tortilla wrap filled with beans, plant protein, and vegan cheese. Grilled until warm and slightly crispy. A filling hand-held meal.

Layers of eggplant and rich tomato sauce with creamy vegan bechamel. Baked until bubbling. A low-carb, plant-based alternative to traditional lasagna.

Classic fried potato strips. Golden and salted.

A side serving of fresh organic greens.

Steamed unpolished rice. Nutty and chewy.

Slices of French bread, toasted or fresh.

A side of cooked quinoa grain.

Creamy chickpea dip with tahini.

Mashed avocado dip with lime and seasonings.

A concentrated green juice packed with leafy greens and zesty ginger. Intense vegetable flavor with a hint of citrus. Drink for a nutrient boost.

A unique blend of broccoli balanced by sweet pineapple and spicy ginger. Refreshing and detoxifying.

A deep red juice dominated by earthy beetroot and sweet carrot. Cleansing and energizing.

Pure extracted celery juice. Salty, savory, and very hydrating.

Cold-pressed watermelon juice. Sweet and refreshing.

Pure pineapple juice. Tangy, sweet, and tropical.

Fresh coconut water. Mildly sweet and electrolyte-rich.

A thick smoothie made from antioxidant-rich açaí berries and mixed fruits. Purple color with a sweet-tart flavor. Enjoy as a drink or a thicker bowl.

A healthy green smoothie blending leafy greens with creamy nut milk and banana. Sweetened naturally with dates and vanilla. Fresh and nourishing.

A bright yellow smoothie featuring sweet mango and anti-inflammatory turmeric. Zesty lime adds a kick. Tropical and vibrant.

A vibrant pink smoothie made from dragon fruit (pitaya). Blended with coconut water for hydration. Light and mildly sweet.

A creamy tropical smoothie with a blue-green hue from spirulina. Rich coconut and pineapple flavors. Smooth and satisfying.