Brillo Restaurant

A simple focaccia baked in the oven, seasoned with oil and salt. Crispy outside and soft inside. Excellent as an appetizer or to accompany the meal.

The most classic pizza with tomato, buffalo mozzarella and basil. Fresh, balanced and juicy flavor. Eaten hot, cut into slices.

White pizza without tomato, with vegetables, cured meats and cheese. Rich and savory flavor with sweet and sour notes from balsamic vinegar. Ideal for those seeking intense flavors.

Gourmet focaccia topped with fresh raw ingredients such as fish and creamy cheese. Contrast between the crispy base and the soft, fresh topping. Refined dish.

Rich pizza with potatoes, crispy cured meats and truffle. Earthy, savory and aromatic flavor. A luxurious taste experience.

Red pizza with tomato, anchovies and truffle. Very decisive, savory and fragrant taste. Perfect for lovers of strong flavors.

Short pasta with tomato sauce, crispy pork cheek and pecorino cheese. Rich, savory and slightly spicy flavor. A classic of Roman cuisine.

Short pasta with a creamy sauce based on eggs, cheese, and pork cheek. Intense, peppery, and very nutritious flavor. Iconic dish to be enjoyed hot.

Fresh long pasta with pecorino cheese sauce, black pepper and truffle. Creamy, spicy and with an intense forest aroma. Enveloping and refined flavor.

Spaghetti with a seafood-based sauce, garlic and oil. Intense marine and salty flavor from bottarga and clams. Fresh and aromatic dish.

Homemade stuffed pasta with soft cheeses, dressed with fresh tomato sauce. Delicate, sweet and creamy flavor. A light and fragrant first course.

Layers of egg pasta alternated with meat ragu and béchamel, baked. Soft texture and rich, comforting flavor. A great Italian classic.

Fried eggs in a pan enriched with truffle shavings. The soft yolk pairs with the earthy aroma of truffle. Simple but refined, excellent with bread.

Meatballs slowly cooked in tomato sauce. Soft and flavorful. A traditional and homemade dish.

Veal slices with prosciutto and sage, cooked in white wine. Tender meat with a savory and aromatic taste. Typical Roman main course.

Fried eggplant flan, tomato, mozzarella and parmesan. Soft, stringy and very tasty. A rich and hearty vegetarian dish.

Seared tuna slice with sesame seeds. Raw and tender inside, crispy outside, with sweet and savory notes. Modern fish dish.

Pork sausage served with stewed lentils. Very rich, fatty and flavorful dish. Traditionally consumed for good luck or in the cold seasons.

Sliced beef steak, served with artichokes and aged cheese shavings. Tender and juicy meat with a crunchy side dish. A complete and nutritious dish.

Prime cut of grilled beef, served with butter and truffle. Lean and very tender meat, refined flavor. Melts in your mouth.

Grilled lamb chops. Flavorful and tender meat to be eaten with your hands. Typical specialty of Lazio.

Large beef steak with bone, served with potatoes. Very marbled and tasty meat. Ideal for sharing.

Sheep meat burger served in bread with vegetables and cheese. Intense and wild flavor, different from classic beef. Rich and succulent sandwich.

Sandwich with double beef burger, melted cheese and bacon. Very abundant portion, rich and fatty flavor. For big appetites.

Fresh vegetables cooked in a pan or boiled. Can be spicy if sautéed. Light and healthy accompaniment to main courses.

Potatoes cut into pieces and baked with aromatic herbs. Crispy outside and soft inside. The classic side dish par excellence.

Mix of grilled vegetables. Smoky flavor and tender texture. Light and flavorful.

Fresh cream cheese cake on a biscuit base, garnished with red fruits. Sweet, slightly tart and soft. Cold dessert.

Small shortcrust pastry tart with pastry cream and fresh fruit. Crunchy and creamy. Classic and colorful dessert.

Dessert based on almond and hazelnut cream. Rich dried fruit flavor and soft texture. Perfect for hazelnut lovers.

Modern taco-shaped dessert with pistachio cream and yuzu. Combination of sweet, citrus and toasted flavors. Creative and unique.

Sweet bar with chocolate, peanuts and caramel. Very sweet and crunchy taste. Inspired by the famous commercial snack but in an artisanal version.

Dark chocolate dessert with a cherry liqueur center. Intense, alcoholic and sweet-bitter flavor. For adults.

Dense and moist chocolate cake with crunchy pecan nuts. Very chocolatey and rich. Often served warm.

Spherical coconut and chocolate dessert. Tropical and sweet flavor. Crunchy outside and soft inside texture.

Dessert with coffee and dark chocolate flavor. Gluten-free and vegan. Intense and aromatic taste.

Hard, dry hazelnut cookies, served with sweet wine. They are enjoyed by dipping the cookie in the wine. Tuscan tradition.

Cake filled with ricotta cream and sour cherries. Perfect balance between sweetness and acidity. Typical dessert of Jewish-Roman tradition.

Spoon dessert with ladyfingers soaked in coffee and mascarpone cream. Creamy, sweet and energizing. One of the most famous Italian desserts.

Layers of flaky puff pastry alternated with pastry cream and enriched with fruit or chocolate. Crunchy and creamy together. Elegant dessert.

Fresh cheese cake with strawberry topping. Sweet and refreshing. Crunchy biscuit base.

Silky and smooth cream dessert, served with berry sauce. Soft and wobbly texture. Delicate spoon dessert.

Warm chocolate lava cake, served with cold ice cream. Contrast of temperatures and textures. Greedy and intense.

Creamy homemade ice cream made with fresh ingredients. Sweet and refreshing. Ideal for finishing the meal lightly.

Coffee enriched with mascarpone cream and chocolate flakes. A hot drink that also serves as a small dessert. Rich and creamy.

Selection of fresh fruit cut into pieces. Natural, sweet and healthy. A light option.

Mix of fresh red fruits such as raspberries, blackberries and blueberries. Tart and sweet taste. Rich in vitamins.