Brew Cafe by Finch

A fusion appetizer combining Italian bruschetta with Indian street food flavors. Toasted bread topped with a spicy vegetable mash (bhaji). Savory, tangy, and crunchy.

A Mediterranean mezze platter ideal for sharing. Includes pita bread with various dips like creamy hummus, yogurt-cucumber tzatziki, and olive spread. Fresh and flavorful.

Cubes of cottage cheese (paneer) stir-fried with peppers and onions in a spicy, savory sauce. Chewy texture with a bold, salty-spicy flavor profile. A popular Indo-Chinese starter.

Chunks of cottage cheese marinated in yogurt and spices, then grilled in a tandoor. Smoky, slightly charred exterior with a soft interior. Served with a cooling mint dip.

Delicate vegetarian kebabs made from thick yogurt (curd) and spices, breaded and fried. Crisp on the outside with a creamy, melting texture inside. Rich and tangy.

Classic deep-fried potato strips. Available simply salted or dusted with spicy Peri Peri seasoning. Crispy and hot, perfect for snacking.

Chicken wings coated in batter, fried, and glazed with a barbecue sauce. Sweet, smoky, and spicy with a sticky texture. Finger food to be eaten by hand.

Breaded and fried strips of boneless chicken with a spicy marinade. Crunchy exterior and tender meat. Dipped in sauce for extra flavor.

Kolkata-style Indo-Chinese chicken. Fried chicken pieces tossed in a spicy soy-based sauce with green chilies and onions. Savory, hot, and slightly tangy.

A classic Indian dish of roasted chicken marinated in yogurt and spices. Cooked in a tandoor (clay oven) for a smoky flavor and red color. Served with onions and mint sauce.

Boneless chicken pieces marinated in yogurt and traditional spices, then grilled. Smoky, savory, and tender. Eaten with mint chutney.

A mild and creamy version of chicken tikka. Chicken thighs marinated in cream, cheese, and cashew paste. Rich, nutty, and tender texture.

Chicken winglets prepared to look like lollipops, battered and fried. Served with a rich red curry butter sauce. Crispy meat with a spicy, creamy dip.

Breaded cutlets made from pulled chicken and potatoes, seasoned with Middle Eastern Za'atar spice mix. Crispy outside and soft inside. Served with a spicy dip.

A hearty rolled omelette filled with chicken ham, earthy mushrooms, and soft ricotta cheese. Savory and creamy. Served with bread and sides.

Two eggs cooked to your preference. Options include scrambled, fried sunny side up, or Bhurji (Indian style spiced scrambled eggs). Served with toast and sides.

A spicy and flavorful three-egg omelette mixed with onions, tomatoes, chilies, and herbs. Known as a 'Masala Omelette' in India. Savory with a kick.

A light and healthy omelette made only with egg whites and vegetables. Low in calories and fat. Mild and fluffy.

Fluffy chocolate-flavored pancakes served in a stack. Topped with honey, sugar, cream, and fruit. A sweet breakfast or dessert option.

Crisp waffle served with fresh fruit and sweet cream. Sweet and crunchy with soft toppings. Classic breakfast treat.

A thick and comforting soup made with sweet corn and vegetables. Mildly spiced and served with crunchy fried noodles on top.

Fresh lettuce salad tossed in creamy Caesar dressing with croutons and olives. Available with or without chicken. Crisp and tangy.

Famous Thai clear soup with a hot and sour flavor. Flavored with lemongrass, lime leaves, and chili. Spicy and aromatic.

A creamy coconut milk-based curry made with green chili paste, Thai basil, and eggplant. Sweet, salty, and spicy. Typically eaten with rice.

Rich Thai curry made with red chili paste and coconut milk. Contains bamboo shoots and basil. Savory and moderately spicy.

Thai holy basil stir-fry. Minced meat or tofu cooked with plenty of garlic, chilies, and basil leaves. Very savory and aromatic with a spicy kick.

Stir-fried chicken with roasted cashew nuts, dried chilies, and vegetables. Coated in a savory sauce. Crunchy texture and mild heat.

Classic Thai-style fried rice with egg, vegetables, and your choice of meat or mushroom. Savory and comforting.

Thailand's most famous noodle dish. Rice noodles stir-fried in a tamarind-based sauce with egg, peanuts, and bean sprouts. Sweet, sour, and savory.

Choice of dry vegetable curries. Gobhi Aloo Matar features cauliflower and potatoes; Jeera Aloo is cumin-spiced potatoes; Mix Veg is a medley of seasonal vegetables. All are savory and spiced.

Choice of Indian lentil dishes. Dal Makhani is rich, creamy black lentils. Yellow Dal Tadka consists of yellow lentils tempered with spices and ghee. Both eaten with rice or bread.

Cubes of cottage cheese in a rich, creamy, slightly sweet tomato and cashew gravy. Mildly spiced and buttery. A very popular vegetarian dish.

A royal vegetarian dish. Cottage cheese cooked in a thick, creamy gravy made from nuts, cream, and aromatic spices. Rich and sweet-savory flavor.

A comforting chicken curry with a lighter, onion-tomato based sauce. Simulates home cooking with traditional spices. Savory and warming.

Grilled chicken chunks simmered in a smooth, buttery tomato sauce. Creamy, mildly sweet, and rich in flavor. One of the most famous Indian dishes.

Similar to Butter Chicken but with a spicier, more textured onion-tomato masala base. Rich and savory with tender chicken pieces.

Boneless chicken cooked in a rich tomato and onion gravy with bell peppers. Creamy and flavorful with a hint of sweetness and tang.

A spicy stir-fry dish cooked in a wok (kadhai) with bell peppers and freshly ground spices. Choice of cottage cheese or chicken. Semi-dry and aromatic.

Aromatic long-grain basmati rice layered with spiced meat or vegetables, slow-cooked in a sealed pot (dum style). Flavorful and rich. Served with yogurt dip.

A complete meal in a bowl featuring spicy Indo-Chinese gravy with paneer or chicken. Served over steamed rice. Savory, spicy, and filling.

Deep-fried balls of minced vegetables or chicken in a savory soy-garlic sauce. Served as a meal bowl with rice or noodles. Salty, tangy, and satisfying.

Stir-fried rice or noodles with your choice of protein. Available in spicy Szechuan style or with aromatic Burnt Garlic and Chili. Savory and distinctively flavored.

Indo-Chinese stir-fried noodles with shredded vegetables and your choice of protein. Mildly seasoned and savory. A staple comfort food.