BREW - Beers & Ciders

A traditional Northeastern Thai minced beef salad. The meat is tossed with aromatic herbs and toasted rice powder, creating a unique crunchy texture. The flavor is a bold balance of spicy, sour, and savory.

Grilled beef salad, also known as 'Waterfall Beef'. Sliced grilled meat is dressed with spicy lime juice, chilies, and fresh herbs. The beef is juicy and savory, complemented by the zesty dressing.

A spicy salad featuring grilled beef slices mixed with fresh vegetables. The dressing combines fish sauce, lime, and chilies for a tart and spicy kick. Typically eaten as a shared dish.

A Thai salad utilizing beef shank, which offers a unique chewy and crunchy texture. Tossed in a spicy and sour dressing with herbs. A flavorful dish for those who enjoy textural variety.

Grilled pork neck salad seasoned with Northeastern Thai spices. The pork neck is tender and fatty, absorbing the spicy, sour, and toasted rice flavors of the dressing. Rich and appetizing.

Fresh salmon tossed in a vibrant Thai spicy dressing. The fatty richness of the salmon contrasts beautifully with the sharp lime and chili flavors. Served with crisp onions and tomatoes.

A classic spicy glass noodle salad (cellophane noodles). Light and refreshing but packed with heat from chilies and sourness from lime. Loaded with herbs and your choice of meat.

A salad featuring crispy fried Gourami fish. The dry, crunchy texture of the fish holds up well against the wet, spicy dressing. A savory dish with a satisfying crunch.

Thailand's famous hot and sour soup featuring large river prawns. The broth is infused with aromatic herbs like lemongrass and galangal. Spicy, zesty, and savory.

Fresh prawns cooked simply by steaming to retain their natural sweetness. Served with a traditional Thai spicy and sour seafood dipping sauce. Best eaten by peeling with hands and dipping.

Pasta served with a large King Prawn in a light sauce. Flavored with white wine, garlic, and herbs. A sophisticated dish highlighting the seafood.

Spaghetti in a bold, savory tomato sauce featuring olives, capers, and anchovies. Topped with a large river prawn. The sauce is tangy and salty, complementing the sweet prawn meat.

A classic Neapolitan pizza without cheese. Topped simply with tomato sauce, garlic, and herbs. Light and focused on the flavor of the tomato and dough.

A popular pizza topped with spicy cured salami slices. The cheese is melted and bubbly, balancing the savory meat. A savory and slightly spicy choice.

The quintessential Italian pizza with tomato, mozzarella, and fresh basil. Represents the colors of the Italian flag. Simple, fresh, and cheesy.

Pizza topped with sliced champignon mushrooms and cheese. Earthy flavors from the mushrooms blend with the tomato base. A savory vegetarian option.

A classic combination of cooked ham and mushrooms on a pizza. The salty ham pairs well with the earthy mushrooms and creamy cheese. Savory and satisfying.

Pizza topped with slices of cooked ham (prosciutto cotto). Simple and kid-friendly with mild, savory flavors.

A gourmet pizza featuring the distinct aroma of black truffle sauce. Combined with mushrooms and cheese for a rich, earthy experience.

A fusion pizza combining Italian dough with Thai grilled pork neck. Topped with a spicy tamarind dipping sauce (Jim Jaew) and herbs. A unique blend of cheesy and spicy Thai flavors.

A pizza inspired by breakfast ingredients. Features bacon and whisked egg on top of cheese. Rich, creamy, and savory.

A spicy 'devil' pizza with hot salami and chili oil. Offers a fiery kick alongside the savory cheese and tomato. For those who enjoy some heat.

Herb-infused pork sausages grilled until browned. Served with creamy mashed potatoes. A hearty and comforting European-style dish.

Tender pork ribs coated in a savory barbecue sauce. The sauce is balanced and not overly sweet. Served with a side of mashed potatoes.

A seafood platter with pan-fried sea bass fillet and prawns. Topped with a rich sauce made of garlic, lemon, and cream cheese. Tangy and creamy.

Rolled roast pork with a crispy skin. Served with sour fermented cabbage (sauerkraut) to cut the richness. A traditional German-style dish.

A thick cut of pork grilled to order. Served with a savory pepper sauce and mashed potatoes. Meaty and satisfying.

Classic battered and deep-fried fish fillets. Served with french fries (chips) and creamy tartar sauce. Crispy on the outside, tender on the inside.

Australian striploin steak cooked to preference. The highlight is the spicy garlic and coriander sauce which adds a Thai kick. Served with fries and vegetables.

Australian striploin steak served with a classic savory onion gravy. Accompanied by mashed potatoes and sautéed vegetables. A rich and comforting steak dinner.

Diced beef striploin cooked in a creamy mushroom and spinach sauce. Served over mashed potatoes for a complete meal. Rich, creamy, and easy to eat.