







BRITTANY AND JAPAN - At Breizh Café, we don't talk about culinary fusion but about bringing two cuisines closer. One of our goals is to serve as a bridge between Breton and Japanese culture, both linked by buckwheat and seafood.
PRAT-AR-COUM OYSTERS
HUÎTRES DE PRAT-AR-COUM
The Madec family, oyster farmers since 1898, is located on the banks of the Aber Benoît in Lannilis, in the Coum meadow. Their oysters have won several awards at the Concours Général Agricole. Fine hollow oysters n°3
Breton oysters, renowned for their iodized flavor and finesse. Served fresh on ice. · Meaty and crunchy texture with a long finish. · To be eaten raw, plain, or with a squeeze of lemon and buttered bread.
served with buckwheat tiles
Sesame tofu cream and organic seaweed tartare (v)
Crème de tofu au sésame et tartare d'algues biologique (v)
A creamy preparation with tofu and sesame, accompanied by a fresh seaweed tartare. Served with crispy buckwheat tiles. · Umami flavor, creamy texture contrasted by the crunch of the tiles. · Ideal as a light spread for an aperitif.
White tarama
Tarama blanc
Creamy tarama made from cod roe, no coloring. Served with buckwheat tiles. · Delicate smoked fish flavor and creamy texture. · To spread on the provided tiles.
Artisanal Breton pork rillettes
Rillettes de cochon artisanales de Bretagne
Slow-cooked Breton pork rillettes. Served with buckwheat tiles. · Melting and fibrous texture, rich and meaty flavor. · Classic French pâté for spreading.
100% organic buckwheat IGP Brittany stone-ground for 9 hours & certified gluten-free.
Bourgogne cream with Maison Bordier truffle, cured ham from the Aldudes Valley, mashed potatoes, honey, green salad
Crémeux de Bourgogne à la truffe Maison Bordier, jambon cru de la Vallée des Aldudes, écrasé de pommes de terre, miel, salade verte
Rolled buckwheat galette filled with creamy truffle cheese, cured ham, potatoes, and honey. · Rich, complex, and gourmet with notes of truffle and sweet-savory. · Presented cut into sections like maki rolls, easy to share or eat.
Artichoke, wakame seaweed, organic scrambled eggs, Comté cheese (v)
Artichaut, algues wakamé, œuf biologique brouillé, Comté (v)
Vegetarian rolled galette combining artichoke, Japanese seaweed, scrambled eggs, and cheese. · Sweet and iodized flavors, tender texture. · An original vegetarian option fusing Brittany and Japan.
Sautéed Paris and shiitake mushrooms, organic scrambled eggs, Comté cheese, Roellinger's "Grande Caravane" spices, fresh cream (v)
Poêlée de champignons de Paris et shiitakés, œuf biologique brouillé, Comté, épices « Grande Caravane » de Roellinger, crème fraîche (v)
Rolled galette with mushrooms, eggs, and cheese, enhanced by a unique spice blend. · Fragrant and creamy, with the earthy taste of mushrooms. · Comforting and spicy dish.
Galette sausage, Comté cheese, caramelized onions, mustard sauce, green salad
Galette saucisse, Comté, confit d'oignons, sauce moutarde, salade verte
A revisited classic galette-saucisse with cheese, caramelized onions, and mustard sauce. · Savory and hearty, combining the sharpness of mustard and the sweetness of onions. · The Breton 'hot-dog' served in a roll version.
Sardines in olive oil, cider onion confit, mashed potatoes, lemon & chive fresh cream
Sardines à l'huile d'olive, confit d'oignons au cidre, écrasé de pommes de terre, crème fraîche au citron & ciboulette
Rolled galette featuring sardines, accompanied by potatoes and a lemon cream. · Pronounced marine flavor balanced by the freshness of lemon and the sweetness of potatoes. · A complete dish with flavors of the sea.
Ask our staff for the day's catch.
100% organic buckwheat IGP Brittany stone-ground for 9 hours & certified gluten-free.
Buckwheat honey, puffed buckwheat, buckwheat ice cream
Miel de sarrasin, sarrasin soufflé, glace sarrasin
An 'all buckwheat' dessert: honey, puffed grains, and ice cream. · Toasted and nutty flavor characteristic of buckwheat. · For the devotees of this Breton grain.
Chocolate shavings, ginger salted butter caramel, artisanal vanilla ice cream
Copeaux de chocolat, caramel beurre salé au gingembre, glace artisanale à la vanille
Gourmet dessert galette with chocolate and caramel. · Ginger adds a spicy note to the salted butter caramel. · Hot and cold contrast with vanilla ice cream.
100% organic Breton wheat, stone-ground for 3 hours.
Bordier butter, brown sugar
Beurre Bordier, sucre roux
Butter of your choice: salted, yuzu, or selection of the moment
The simplest crepe, with butter and sugar. · Melting and crispy due to the sugar. · The quality of the butter makes all the difference.
Breton honey, lemon
Miel de Bretagne, citron
Sweet crepe drizzled with Breton honey and lemon juice. · Floral sweetness of honey and acidity of lemon. · A light and fragrant classic.
Homemade salted butter caramel
Caramel au beurre salé maison
Choice of: plain, rum, or ginger
Crepe topped with homemade salted butter caramel. · Rich, buttery, and sweet-and-savory flavor. · The quintessential sweet specialty of Brittany.
Valrhona "Guanaja" 70% dark chocolate
Chocolat Valrhona « Guanaja » 70%
High-quality dark chocolate crepe. · Intense cocoa flavor, not too sweet. · For true chocolate lovers.
Artisanal jam "Raphaël" from Saint-Malo
Confiture artisanale « Raphaël » de Saint-Malo
Choice of: rhubarb, apple-raspberry, passion fruit, strawberry
Crepe filled with local artisanal jam. · Fruity and sweet. · A simple option highlighting fruits.
Homemade spread
Pâte à tartiner maison
Crepe filled with homemade chocolate and hazelnut spread. · Creamy and delicious. · The comforting pleasure of an afternoon snack.
Homemade whipped cream supplement
Supplément crème fouettée maison
Extra portion of whipped cream.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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