Breizh Café Boulogne-Billancourt | La Crêpe Autrement
BRITTANY AND JAPAN - At Breizh Café, we don't talk about culinary fusion but about bringing two cuisines closer. One of our goals is to serve as a bridge between Breton and Japanese culture, both linked by buckwheat and seafood.
1 Rue Anna Jacquin, 92100 Boulogne-Billancourt, France
STARTERS & SNACKS
OYSTERS FROM PRAT-AR-COUM
HUÎTRES DE PRAT-AR-COUM
The Madec family, oyster farmers since 1898, is located on the banks of the Aber Benoît in Lannilis in the Coum meadow. Their oysters have won several awards at the Concours Général Agricole.
Fresh raw oysters from Brittany. Salty, briny, and tender with a taste of the ocean. Slurp directly from the shell, optionally with a squeeze of lemon.
€18.50~
Tofu cream with sesame and organic seaweed tartare (v)
Crème de tofu au sésame et tartare d'algues biologique (v)
served with buckwheat tiles
A smooth tofu dip blended with sesame and served with a seaweed tartare. Nutty, creamy, and savory with umami notes. Spread onto the accompanying crispy buckwheat crackers.
€9.50
≈ $11.00White tarama
Tarama blanc
served with buckwheat tiles
A traditional spread made from fish roe. Creamy, salty, and rich in sea flavor. Served with crispy buckwheat tiles for dipping.
€11
≈ $13.00Artisanal pork rillettes from Brittany
Rillettes de cochon artisanales de Bretagne
served with buckwheat tiles
Shredded pork meat slow-cooked in its own fat. Rich, savory, and soft texture. Spread on the crispy buckwheat crackers provided.
€9
≈ $10.00BUCKWHEAT GALETTES
Organic artisanal smoked salmon, fresh goat cheese, chive cream, green salad
Saumon fumé artisanal biologique, chèvre frais, crème ciboulette, salade verte
A savory buckwheat crepe topped with organic smoked salmon, fresh goat cheese, and herb cream. Rich, smoky, and tangy. Served with green salad.
€19.80
≈ $23.00Beef pastrami, Comté cheese
Pastrami de boeuf, Comté
red cabbage, onion confit, yuzu-kosho cream, chives
Buckwheat crepe filled with beef pastrami and Comté cheese. Accented with red cabbage and a citrus-chili cream. Savory, meaty, and slightly spicy.
€19.80
≈ $23.00Andouille de Guémené, onion confit
Andouille de Guémené, confit d'oignons
organic fried egg, Comté cheese, mustard cream
Galette featuring traditional smoked pork tripe sausage (Andouille) and onion confit. Topped with a sunny-side-up egg and mustard cream. Intense, smoky, and earthy flavors.
€17
≈ $20.00Smoked duck breast, mushroom sauté, Comté cheese
Magret de canard fumé, poêlée de champignons, Comté
organic scrambled eggs, fresh cream, Espelette pepper
Savory crepe with smoked duck breast, mushrooms, and cheese. Includes scrambled egg and a hint of mild chili pepper. Rich, savory, and comforting.
€18.50
≈ $21.00Raw milk Raclette from Maison Bordier, grilled bacon, onion confit
Raclette au lait cru Maison Bordier, poitrine grillée, confit d'oignons
organic scrambled eggs, potatoes, fresh cream
A hearty mountain-style galette with melted Raclette cheese, grilled bacon, and potatoes. Very rich, creamy, and filling.
€16.80
≈ $19.00Roast chicken, mushroom sauté, apple compote
Poulet rôti, poêlée de champignons, compotée de pommes
« Poudre Trésor Oublié » Rollinger, fresh cream, Comté cheese
Roast chicken galette with mushrooms and apple compote. Seasoned with a special spice blend. A mix of savory and sweet flavors.
€18.50
≈ $21.00SIDE DISHES (sg) (v)
Green salad with wasabi vinaigrette
Salade verte à la vinaigrette au wasabi
Side of green salad with a sharp wasabi vinaigrette.
€3.80
≈ $4.00Green salad with cider vinegar dressing
Salade verte au vinaigre de cidre
Side of green salad with a mild cider vinegar dressing.
€3.80
≈ $4.00Vegetables pickled in cider vinegar
Tsukemono légumes au vinaigre de cidre
Japanese-style pickled vegetables marinated in cider vinegar. Crunchy, acidic, and refreshing.
€3.80
≈ $4.00SPECIALTY CREPES (v)
Kinako soybean powder, Okinawa black sugar, matcha ice cream
Poudre de soja « Kinako », sucre noir d'Okinawa, glace matcha
Wheat crepe with Japanese flavors: roasted soybean flour (Kinako), rich black sugar from Okinawa, and green tea ice cream. Sweet and nutty.
€12.50
≈ $14.00Chestnut cream, artisan vanilla ice cream
Crème de marron, glace artisanale à la vanille
Sweet crepe filled with chestnut cream and served with artisan vanilla ice cream. Rich and earthy sweetness.
€11.50
≈ $13.00Homemade apple compote, salted butter caramel, artisan vanilla ice cream, whipped cream
Compote de pommes maison, caramel au beurre salé, glace artisanale à la vanille, crème fouettée
Crepe with homemade apple compote, salted caramel, vanilla ice cream, and whipped cream. A comforting dessert inspired by regional flavors.
€12.90
≈ $15.00Organic banana, salted butter caramel, artisan vanilla ice cream, whipped cream
Banane biologique, caramel au beurre salé, glace artisanale à la vanille, crème fouettée
Dessert crepe with organic banana and salted butter caramel. Served with vanilla ice cream and whipped cream.
€12.90
≈ $15.00Organic banana, Valrhona chocolate, artisan vanilla ice cream, whipped cream
Banane biologique, chocolat Valrhona, glace artisanale à la vanille, crème fouettée
Dessert crepe with organic banana and premium Valrhona chocolate. Served with vanilla ice cream and whipped cream.
€12.90
≈ $15.00Yuzu Suzette our way, flambéed with Grand Marnier
Suzette Yuzu à notre façon, flambée au Grand Marnier
A twist on Crêpe Suzette using Japanese Yuzu citrus. Flambéed with Grand Marnier liqueur. Citrusy and aromatic.
€14.50
≈ $17.00Brown sugar crepe, flambéed
La flambée, sucre roux
A classic crepe with brown sugar, flambéed with your choice of alcohol (Breton brandy, Rum, or Grand Marnier).
€12.50~
ARTISAN ICE CREAMS AND SORBETS
2 scoops (sg) (v)
2 boules (sg) (v)
Two scoops of artisan ice cream or sorbet. Flavors include Salted Caramel, Buckwheat, Matcha, Vanilla, Strawberry, and Lime.
€8.50~
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.7
740 customers praised this place. (Google)
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Moderate
1 Rue Anna Jacquin, 92100 Boulogne-Billancourt, France
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