Breccia - Trattoria Moderna

A delightful appetizer served on a stick, similar to ice cream but savory. Filled with soft eggplant and pecorino cheese, with a crispy crust. Accompanied by a special coffee-infused mayonnaise.

Small meatballs made of veal and mortadella, rich in flavor. Served with a savory sauce and crispy prosciutto, reminiscent of the classic Roman saltimbocca.

Fresh raw fish (tuna) served on a typical Tuscan softened bread base. Enriched with creamy stracciatella cheese. A fresh dish that combines sea and land.

Raw beef, knife-cut, from Sicily. Dressed with a rich and citrusy sauce. A dish for lovers of high-quality raw meat.

Fried bites filled with creamed cod. Crispy outside and soft inside. Served on a sweet vegetable cream.

Typical Roman focaccia, light and very digestible thanks to long leavening. Simply dressed with oil, salt, and rosemary. Excellent for sharing or as bread.

Fresh spun-paste cheese with a creamy center. Served with tomato sauce and bread (pappa al pomodoro) and aromatic pesto. Fresh, milky, and Mediterranean taste.

Vegetables fried in a light and crispy batter. Accompanied by a spicy mayonnaise. A savory and delicious snack.

Small fried blue fish, to be eaten with your hands. Crispy and flavorful, served with a fresh citrus sauce.

Tortillas filled with slow-cooked shredded beef. Dressed with creamy cheese and sweet onion. A fusion appetizer rich in flavor.

Short fresh pasta with a summer variation of amatriciana sauce. Contains crispy guanciale, fresh cherry tomatoes, and creamy cheese. Savory and rich.

Long egg pasta dressed with a mixed white meat ragù (duck, rabbit, hen). Rustic and delicate flavor, enriched with carrot cream.

Classic Roman pasta with pecorino cheese cream and black pepper. Enriched with fried zucchini flowers for a crispy note. Creamy and savory.

Fresh long pasta with fish and seafood dressing. Delicate sea flavor with a crispy note from dried peppers.

Thick spaghetti served with sweet yellow tomato sauce and fresh tuna tartare. A refined and fresh fish first course.

The quintessential Roman dish: pasta with egg cream, pecorino cheese, pepper, and crispy guanciale. Rich, intense, and very creamy.

Beef meat cooked very slowly in red wine until it becomes very tender. Served with a sweet puree. A succulent and enveloping dish.

Classic roast chicken with potatoes, cooked to remain juicy inside. Accompanied by a honey-mustard sauce. A simple and tasty comfort dish.

Mixed meat meatballs cooked in tomato sauce. Served with grated salted ricotta. Soft and flavorful, typical of home-style cooking.

Roasted octopus served on mashed potatoes. Tender inside and crispy outside, with fresh citrus notes.

A large slice of breaded and fried cauliflower, like a cutlet. A hearty and crispy vegetarian option.

Gourmet burger with high-quality meat, cheddar cheese, guanciale, and caramelized onion. Very rich and flavorful.

Fried battered fish fillets (cod) served with fries. Crispy dish accompanied by delicious sauces.

Premium cut of grilled beef. Tender and juicy meat, ideal for steak lovers.

Table water served in a bottle.

Sweet carbonated cola-flavored drink.

Sugar-free version of classic cola.

Orange-flavored carbonated drink.

Italian dark drink with a sweet-bitter taste, made with chinotto citrus.

Transparent carbonated drink with lemon flavor.

Non-alcoholic beer.

Classic Italian short and strong espresso coffee.

Decaffeinated espresso coffee.

Hot drink based on espresso coffee and frothed milk.

Cappuccino prepared with decaffeinated coffee.

Espresso coffee diluted with hot water, lighter and longer.

Light, low-fermentation lager beer. Balanced and thirst-quenching taste.

India Pale Ale beer characterized by a bouquet of hops. Bitter, fragrant, and citrusy.

Belgian-style wheat beer. Hazy color, fresh taste with spicy notes.

American Pale Ale style craft beer. Amber color with hints of exotic fruit and citrus.

Light and very drinkable beer. Hoppy but with low alcohol content.

German-style Helles lager beer. Soft malt taste, slightly bitter and refreshing.

Typical sparkling white wine from the Veneto region. Fresh, with lively bubbles and fruity notes.

Local red wine from Lazio (Cesanese grape variety). Full-bodied and aromatic.

Intense red wine from Puglia. Warm, smooth, and rich in Mediterranean aromas.

Dry white wine from Abruzzo. Clean, fresh, and mineral taste.

Typical white wine from the Castelli Romani region. Fragrant and fresh, ideal for accompanying meals.