Breakfast in America - Marais

Two eggs prepared to your preference: scrambled, fried, or over easy. A simple and effective breakfast classic. Served with your choice of side.

Customizable omelet to your taste. Base of beaten and cooked eggs, filled with your selected ingredients. Fluffy and flavorful texture.

Toasted English muffin topped with bacon and poached eggs, drizzled with a creamy hollandaise sauce. Rich and melt-in-your-mouth. A brunch must-have.

Variation of Eggs Benedict with smoked salmon instead of bacon. Marine flavors and creamy sauce on a crispy muffin.

Vegetarian version of Eggs Benedict with wilted spinach. English muffin, runny eggs, and rich sauce.

Wheat tortilla filled with scrambled eggs, cheese, vegetables, and bacon. A complete and easy-to-eat dish, inspired by Tex-Mex cuisine.

Scrambled egg mix with chicken, green vegetables, and Italian cheese. A protein-rich and flavorful dish.

A hearty mix of all breakfast classics: eggs, various meats, vegetables, and cheese. Served in a scramble for an indulgent experience.

The lumberjack breakfast, very hearty. Assortment of meats, eggs, French toast, and sides. Ideal for very big appetites.

Three thick and fluffy American pancakes. Served with warm maple butter. Airy texture and sweet taste.

Bread dipped in a mixture of egg and milk then pan-fried, topped with banana. Crispy on the outside, melt-in-your-mouth on the inside.

French toast served with fresh blueberries and a touch of cream. A balance between the sweetness of the toast and the tartness of the fruit.

Balanced combination of two eggs, two pieces of meat, and two pancakes. The perfect mix of sweet and savory.

Heartier version of the Deuces Wild menu. Three eggs, three meats, and three pancakes for a substantial meal.

A single thick American pancake.

Round, flat leavened bun, served toasted with butter and jam.

Toasted bread slices served with butter and jam.

Ring-shaped bread with a dense and soft texture, served with cream cheese.

Plain yogurt served with crispy cereal or a red fruit coulis.

Three slices of grilled bacon.

Three grilled sausages (veal and poultry).

An extra egg prepared to your taste.

Two extra eggs prepared to your taste.

Toast spread with peanut butter.

Complete brunch formula. Choose a savory main dish, a sweet treat, and a hot drink or juice.

Toasted tortilla filled with melted cheese. Served with classic Mexican dips. Crispy and creamy.

Crispy corn chips served with mashed avocado and a spicy tomato sauce. Ideal for sharing.

Mountain of corn chips topped with cheese, peppers, and sauces. A convivial and very tasty dish.

Fried and marinated chicken wings. Juicy and flavorful, to be dipped in your choice of sauce. Eat with your fingers.

Onion rings coated in batter and golden fried. Crispy and sweet.

Breaded and fried chicken breast strips. Tender inside, crispy outside.

Crispy classic fries.

Fries topped with melted cheddar cheese.

Fries generously topped with cheese and crispy bacon bits.

Fries made with sweet potatoes, offering a slightly sweet flavor and orange color.

Shredded cabbage and carrot salad with a creamy dressing.

Fresh green salad bowl.

Classic romaine salad with breaded chicken, parmesan, and croutons. Rich and creamy dressing.

Very complete American salad with chicken, bacon, avocado, egg, and blue cheese. Rich in flavors and textures.

Healthy and light bowl based on quinoa and fresh vegetables. Suitable for vegan diets.

Nutritious bowl combining quinoa, smoked salmon, and crunchy vegetables. Fresh and balanced.

Breaded chicken version of the quinoa bowl. Adds crunch and protein.

Toast topped with mashed or sliced avocado, with cream cheese and condiments. Fresh and trendy.

Classic burger with beef, melted cheddar cheese, and raw vegetables. Served in a soft brioche bun.

The classic cheeseburger enhanced with crispy grilled bacon and a homemade sauce.

Burger with a strong flavor thanks to blue cheese and whole grain mustard.

Burger topped with smoky and sweet barbecue sauce, with cheddar.

Spicy chicken burger with Louisiana (Cajun) flavors. Zesty but accessible.

Signature burger with crispy onion rings inside for added texture.

Very indulgent burger topped with a fried egg. The runny yolk adds creaminess.

Pecan pie. Rich and caramelized filling on a shortcrust pastry.

New York-style cheesecake. Dense and creamy texture on a biscuit base.

Moist carrot and spice cake, topped with a cream cheese frosting.

Rich and melt-in-your-mouth chocolate cake, typically American.

Fresh white cheese bowl served with crispy granola and seasonal fruits.

Frozen dessert made with a halved banana, scoops of ice cream, whipped cream, and sauce.

Creamy drink made with milk and blended ice. Fresh and indulgent.

Coffee and chocolate milkshake.

Banana-flavored milkshake.

Milkshake blended with crushed Oreo cookies.

Signature milkshake rich in flavor with peanut butter and chocolate.

Vanilla ice cream sundae topped with salted butter caramel sauce.

Classic ice cream sundae with chocolate sauce and whipped cream.

Very indulgent ice cream sundae with brownie cake pieces.

Light filter coffee served endlessly, typical of American diners.

Short and strong coffee.

Double shot of espresso coffee.

Decaffeinated coffee or espresso with a dash of milk.

Large coffee with milk.

Espresso topped with creamy milk foam.

Hot tea.

Hot chocolate drink.

Savory and spicy cocktail based on tomato juice and vodka.

Sparkling cocktail with champagne and orange juice. A brunch classic.

Freshly squeezed orange juice.

Refreshing homemade iced tea.

Homemade lemonade.

Homemade sparkling ginger drink.

Sweet carbonated drinks.

Selected beer of the moment.

Light American lager.

Large light American lager.

Selection of bottled beers.

Sparkling drink served with a scoop of vanilla ice cream that slowly melts.