Bread & Roses Paris

A refined blend of black and white teas, flavored with natural bergamot oil. Offers distinctive citrus notes and an elegant flavor. Best enjoyed hot, ideally without milk to appreciate its aromas.

A classic black tea from Keemun, China. Robust and full-bodied with slightly smoky and woody notes. Perfect for breakfast, often enjoyed with a dash of milk.

A complex blend of three Chinese black teas. Offers a rich and balanced cup with malty and chocolatey nuances. A tribute to tea tradition.

Nicknamed the champagne of teas, this Indian black tea offers a light, golden liquor. It has delicate floral notes and a slight astringency. Best enjoyed plain.

Black tea from Sri Lanka with large leaves. It produces a coppery, full-bodied, and smooth infusion. Ideal for those who like a bold and invigorating tea.

A spicy and comforting blend based on black tea, dominated by cinnamon and enhanced with orange and clove. Naturally sweet and very aromatic. Perfect for cold days.

A sophisticated blend evoking Parisian flavors with fruity and gourmet notes. Bergamot adds freshness while vanilla and caramel soften the whole. A delightful tasting experience.

A delicate and festive white tea, enhanced with flower petals. The almond, vanilla, and coconut flavors give it a creamy and enchanting sweetness. Very low in caffeine.

Traditional Japanese green tea mixed with roasted and puffed rice, sprinkled with Matcha powder. Offers a unique roasted hazelnut flavor and a beautiful green color. A rustic and comforting tea.

Classic green tea, either Japanese style (herbal, marine) or Chinese (sweet, chestnut note). Refreshing and rich in antioxidants. Best enjoyed plain at any time.

An exotic green tea inspired by Thai flavors. Lemongrass and ginger add zest, balanced by the sweetness of coconut and vanilla. A fresh and spicy taste journey.

Hand-rolled tea pearls, intensely flavored with fresh jasmine flowers. The pearls unfurl in hot water, releasing an exquisite floral aroma. Smooth and soothing.

Caffeine-free infusion from South Africa, blended with traditional chai spices. Round and spicy flavor. Can be drunk with a little milk and honey.

Infusion of whole chamomile flowers. Mild, floral, and slightly honeyed taste. Known for its soothing and relaxing properties.

Traditional French infusion with sweet and floral notes. Enjoyed in the evening to promote sleep. A light and comforting hot drink.

Infusion of verbena leaves with natural lemony notes. Fresh, digestive, and soothing. Best consumed after a meal.

Refreshing blend of verbena and mint. Combines the lemony sweetness of verbena with the vibrant freshness of mint. Excellent digestif.

Invigorating infusion combining the spiciness of ginger with the tartness of lemon. Stimulating and warming. Ideal for a boost.

Short and strong coffee, rich in aromas with a golden crema on top. Intense and full-bodied.

Espresso diluted with hot water to obtain a milder, less intense coffee. Similar to an American coffee.

Large coffee with hot milk or cream. Creamy texture and taste softened by the milk.

Two shots of espresso served in a single cup. Very high in caffeine and flavor.

Double shot of coffee accompanied by a generous portion of milk or cream. Rich and filling.

Espresso 'stained' with a small touch of milk foam. Retains the strength of the coffee with a hint of sweetness.

Italian drink composed of one-third espresso, one-third hot milk, and one-third milk foam. Creamy and airy texture.

Large volume of hot milk poured over an espresso, with a thin layer of foam. Milkier than a cappuccino.

Iced coffee, shaken with ice to be served very cold and frothy. Refreshing and energizing.

Iced version of the latte. Coffee and milk served over ice, creamy and cold.

Option to replace regular coffee with decaffeinated coffee.

Vegetable alternative to cow's milk, providing a sweet cereal flavor.

Simple, smooth, and comforting cup of hot milk. Can be flavored or drunk plain.

Rich and thick hot chocolate, made with Maracaibo Grand Cru chocolate. Velvety texture and intense cocoa flavor.

Iconic French pastry in the shape of a crescent moon. Buttery puff pastry, crispy and golden on the outside, soft on the inside.

Rectangular puff pastry filled with dark chocolate bars. Gourmet and buttery.

Spiral-shaped pastry filled with pastry cream and raisins. Tender texture and sweet flavor.

Butter croissant served with a portion of fruity organic jam.

Small traditional Alsatian brioche, tall and fluted, filled with raisins and often almonds. Dense and moist texture.

Croissant filled and topped with almond cream and slivered almonds, then baked again. Rich, sweet, and crispy.

Brioche rolled with cinnamon and sugar. Tender, spicy, and comforting.

Large crispy-edged, chewy-centered cookie with chocolate chips and pecans.

Large generous cookie with chocolate chips and crunchy hazelnuts.

Small Bordeaux cake with a caramelized, crispy crust and a tender heart flavored with rum and vanilla.

Rich, buttery, and eggy leavened pastry, sprinkled with sugar crystals. Flaky and airy crumb.

Moist brioche with melting chocolate chips.

Small individual brioche delicately flavored with orange blossom and garnished with candied citrus peel.

Individual portion of organic fruit jam.

Heart-shaped puff pastry pastry, caramelized with sugar. Very crispy and sweet.

The classic French quiche. A savory tart filled with an egg and cream mixture, smoked bacon, and Comté cheese. Served hot with salad.

Light vegetarian tart with spring vegetables and fresh goat cheese. Mild flavor and creamy texture.

Quiche rich in various green vegetables. A healthy and flavorful option with a generous filling.

Quiche filled with gently caramelized onions. Sweet and savory, melting flavor.

Light savory tart with ricotta and spinach, enhanced with pumpkin seeds for crunch.

Hot sandwich in a round brioche bun, filled with slices of pastrami (smoked and spiced beef), crunchy vegetables, and mayonnaise.

Club-style chicken burger with avocado, egg, and lettuce in a homemade brioche bun.

Quality smoked salmon sandwich with cream cheese and avocado in a toasted bun. Fresh and creamy.

Large fresh and colorful mixed salad with chicken, avocado, and citrus for a tangy touch.

Classic Niçoise cuisine with quality tuna, crunchy vegetables, eggs, and olives. A complete and sunny dish.

Fresh Mediterranean salad with feta cubes, black olives, tomatoes, and cucumbers. Dressed with olive oil.

Tasting platter of smoked salmon served simply with toast and condiments to appreciate the quality of the fish.

Light puff pastry filled with Provençal vegetables and goat cheese, with a sweet touch of fig.

Vegetarian dish of wheat semolina served with vegetables simmered in a broth flavored with mild spices and raisins.

Layered pasta filled with meat sauce, vegetables, and melting fior di latte mozzarella. Baked gratin.

Chicken pieces simmered in a creamy and aromatic curry sauce, served with fragrant rice and sweet potatoes.

Gratin made of a layer of shredded and simmered beef, topped with a potato purée browned in the oven.

Tartlet filled with a moist almond base and roasted fresh figs. Sweet and fruity.

Classic French dish combining melting pears and almond cream on a crispy pastry base.

Tart with tangy and creamy lemon cream on a shortcrust pastry base. Fresh and vibrant.

Creamy cheesecake on a biscuit base. Dense and melt-in-your-mouth texture.

Bicycle wheel-shaped choux pastry filled with praline cream and sprinkled with slivered almonds.

Tart filled with an intense and silky dark chocolate ganache. For cocoa lovers.

Slightly sweet British bun with raisins, served warm with jam, butter, and cream.

British dessert consisting of a moist date cake topped with a warm caramel sauce. Very indulgent.

Melting cooked apples covered with a crispy crumble topping. Flavored with cinnamon.

Elongated choux pastry filled with chocolate and coffee pastry cream, glazed on top.

Baked custard tart flavored with vanilla. Firm and melting texture.

Slice of moist lemon cake, often topped with a tangy glaze.

Slice of rich chocolate cake.

Slice of cake filled with colorful and sweet candied fruits. Dense and fragrant.

Moist carrot cake with grated carrots and spices, usually topped with a cream cheese frosting.

Dry and mineral Loire white wine, with notes of flint and citrus.

Rhône Valley red wine, full-bodied and spicy with notes of ripe red fruits.

Pale and fresh rosé wine from Provence, with delicate fruity notes. Perfect for summer.

Elegant and structured rosé wine, a reference for the appellation.

Brut champagne of great finesse and beautiful freshness. Notes of citrus and white fruits.

Unsweetened (zero added sugar) brut champagne, very pure, mineral, and straightforward.

English natural mineral water, available still or sparkling.

Large bottle of mineral water, still or sparkling.

Naturally sparkling French mineral water, served in a small bottle.

Freshly squeezed orange juice made to order, rich in vitamins.

Freshly squeezed pink or white grapefruit juice, tart and refreshing.

Vitamin cocktail of three mixed fresh citrus juices.

Pure lemon juice served fresh, often accompanied by water and sugar to be self-dosed.

Classic or sugar-free cola soda.

French carbonated drink made from orange juice and pulp.

Tart apple juice, Granny Smith variety.

Natural sparkling apple juice, bottle format to share.

Traditional French artisanal lemonade, lightly sweetened and carbonated.

Homemade iced tea, naturally flavored with citrus and mint, sweetened with honey.

Czech blonde Pilsner lager, light and hoppy with a pleasant bitterness.

Moroccan blonde lager beer, smooth and refreshing.