Brasserie Restaurant Chacha | 20ème Arr.

Classic bistro starter of smoked herring fillets with warm oil-dressed potatoes. Smoky flavors and melting texture.

Squid rings coated in batter and fried until golden. Crispy on the outside, tender on the inside, served with a creamy sauce.

Deviled eggs stuffed with a creamy mixture of egg yolk and mayonnaise, garnished with smoked salmon. A rich and savory traditional appetizer.

Whole baked Saint-Marcellin cheese with honey and herbs. Melting texture and creamy taste, served hot on toast.

Creamy soup prepared with seasonal vegetables. Comforting dish served hot.

Creamy chickpea puree, tahini, and spices. Served with warm pita bread for dipping. Mild and slightly nutty flavor.

Burger with a beef patty smashed on the griddle for a caramelized crust. Served juicy with fries and salad.

Mixed salad of romaine lettuce, chicken, parmesan, croutons, and creamy dressing. Fresh and hearty.

Raw beef cut by hand and seasoned. Served fresh with hot fries.

Grilled beef steak, juicy and marbled, served with garlic and herb butter. Accompanied by fries.

Pan-seared white fish fillet, served with a sauce inspired by Thai cuisine with coconut and lemongrass. Exotic and fragrant flavors.

Breaded and fried whiting fillet, served with thick-cut fries. A crispy classic accompanied by tartar sauce.

Breaded chicken cutlet pan-fried. Served with pasta in tomato sauce. Family-style and generous dish.

Marinated and grilled beef steak, served with a spicy Thai sauce. Bold flavors and tender texture.

Tubular pasta served in a rich creamy truffle and cheese sauce. A luxurious and fragrant pasta dish.

Long pasta served with a homemade fresh herb tomato sauce. Simple, light, and tasty.

Large piece of beef to share, grilled and served sliced. Accompanied by roasted potatoes and creamy sauces.

Whole or half roasted chicken, served with its cooking juices and potatoes. A convivial dish reminiscent of Sunday dinner.

Roasted bone marrow served hot with salt and herbs. To spread on toast for a rich and fatty texture.

Complete brunch formula including hot drink, fresh juice, a savory egg dish, a sweet treat (pancake or brioche), and avocado toast.

Brie cheese filled with a creamy truffle preparation. Served with green salad and bread.

Slice of brioche dipped in a mixture of egg and milk, then pan-fried in butter. Served warm and fluffy with fruit.

Individual chocolate cake with a warm liquid center. Served with a scoop of vanilla ice cream for a hot-cold contrast.

Layered Italian dessert with coffee-soaked biscuits, mascarpone cream, and cocoa powder. Sweet and creamy.

Selection of flavored ice creams and sorbets. Refreshing and sweet.

Creamy fish roe spread flavored with truffle. Served with mini warm blinis

Spicy fried cod fritters. Crispy and fluffy, served with a spicy sauce.

Assortment of cured meats and French charcuterie. Ideal for sharing as an aperitif.

Assortment of various French cheeses. Served with bread, perfect for tasting.

Combined assortment of cheeses and charcuterie. The best of both worlds for an aperitif.

Hot ham and cheese sandwich baked in the oven. Served crispy with fries.

Version of the croque-monsieur topped with a fried egg. Rich and indulgent.

Italian sparkling cocktail based on bitters, prosecco, and sparkling water. Bitter and refreshing, served with an orange slice.

Floral variation of the spritz with elderflower liqueur. Sweet, sparkling, and fragrant.

Classic Cuban cocktail based on rum, fresh mint, lime, and sugar. Very refreshing.

Fruity cocktail with vodka and passion fruit, served with a shot of champagne on the side. Sweet and exotic.

Mexican cocktail based on tequila and lime juice. Tart and powerful taste, often served with a salted rim.

Energizing cocktail based on vodka and fresh espresso. Rich, dark, and creamy with a coffee foam.

Cocktail with vodka topped with spicy ginger beer and lime. Served chilled, pungent, and fresh.

Sophisticated cocktail mixing aged rum, mint, and champagne. A sort of more complex royal Mojito.

Gin cocktail with fruit syrup and egg white for a foamy texture. Sweet and fruity.

Brazilian cocktail based on cachaça (sugar cane alcohol) and crushed lime with sugar. Powerful and tart.

Classic whiskey cocktail with lemon and sugar. Perfect balance between acidity, sweetness, and wood notes.

Cocktail with Italian almond liqueur, sweetened with lemon and sugar. Distinctive bittersweet flavor.

Tequila cocktail with spicy ginger notes and honey sweetness. Invigorating and flavorful remedy.

Non-alcoholic version of classic cocktails. Flavors of mint and lime or coconut and pineapple.

Refreshing mix of various fruit juices. Sweet and vitamin-rich.

French sparkling wine from the Champagne region. Elegant and festive.

High-end champagne known for its freshness and finesse. Subtle aromas and fine bubbles.

Rosé champagne with red fruit notes. Gourmet and refined.

Bitter French aperitif based on gentian. Golden yellow color and herbaceous taste.

Marseille Pastis, aniseed aperitif. Drunk diluted with plenty of fresh water.

Typical anise liqueur from the South of France. Refreshing mixed with water.

Sweet and aromatic Italian white vermouth. Notes of vanilla and herbs.

Italian red vermouth, richer and slightly bitter. Complex herbal aromas.

French cocktail mixing white wine and crème de cassis. Sweet and fruity.

Sparkling version of Kir made with champagne instead of white wine.

Bright red Italian bitters. Intense taste of herbs and citrus peel.

Portuguese fortified wine, rich and sweet. Aromas of candied fruit and spices.

Blonde lager beer, light and thirst-quenching. Soft cereal notes.

Italian lager beer, light and thirst-quenching. Soft cereal notes.

Corsican chestnut beer. Amber color and rich, malty taste.

English IPA (India Pale Ale). Pronounced bitterness and citrus aromas.

Corsican white beer flavored with maquis herbs. Light and fragrant.

Selection of cocktails on special during Happy Hour.

French grape brandy aged in oak barrels. Rich and complex aromas.

Extra old cognac (Extra Old), very long aging. Deep, velvety, and persistent taste.

Norman apple brandy. Powerful fruity and woody flavor.

Italian grape marc eau-de-vie. Dry and aromatic taste.

Aged plum eau-de-vie. Smooth and fragrant with notes of candied fruit.

Very aromatic pear eau-de-vie. You can taste the pure flavor of fresh fruit.

Mirabelle plum eau-de-vie, small yellow plum from Lorraine. Delicate and fruity flavor.